Chocolate Loaf Recipe Vegan: Easy, Moist, and Delicious

Chocolate lovers, rejoice! This vegan chocolate loaf recipe is a decadent treat that combines rich cocoa flavor with a moist, tender crumb—all without any animal products.

Whether you’re vegan, dairy-free, or simply looking to try something new and delicious, this loaf is sure to satisfy your sweet tooth. It’s perfect for breakfast, an afternoon snack, or even dessert, and it’s incredibly easy to make with pantry staples.

The natural sweetness from maple syrup and the smooth texture from plant-based milk make this chocolate loaf a delightful option for everyone at the table.

Not only is it indulgent, but this loaf is also wholesome and made with simple, clean ingredients. You’ll love how the chocolatey aroma fills your kitchen, inviting you to savor every bite.

Plus, it’s a great way to impress friends and family with a homemade vegan dessert that’s as beautiful as it is tasty. Ready to dive into vegan baking bliss?

Let’s get started!

Why You’ll Love This Recipe

This vegan chocolate loaf ticks all the boxes: it’s moist, flavorful, and easy to prepare. Unlike many vegan baked goods, it uses simple ingredients you likely already have on hand.

The loaf is perfect for those who want a healthier alternative to traditional chocolate cakes without sacrificing taste.

Additionally, this recipe is quite forgiving, making it ideal for both beginners and seasoned bakers. It uses natural sweeteners and cocoa powder to create a rich chocolate flavor, while flax eggs provide the perfect binding without eggs.

It’s also versatile—you can add nuts, chocolate chips, or even swirl in some peanut butter for a fun twist.

If you love this recipe, be sure to check out other delicious ideas on the blog such as Pecan Crackers Recipe and the comforting Thelma Sanders Squash Recipe for more plant-based inspiration.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat flour for a nuttier taste)
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup non-dairy milk (almond, soy, oat, or your favorite)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• ¾ cup maple syrup or agave nectar
• ⅓ cup vegetable oil (coconut oil or melted vegan butter also work)
• 2 tsp vanilla extract
• ½ cup vegan chocolate chips (optional but highly recommended!)

Equipment

• Loaf pan (8×4 inch or similar size)
• Mixing bowls (at least 2)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Preheat your oven: Set it to 350°F (175°C). Grease the loaf pan with a little oil or line it with parchment paper for easy removal.
3. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Whisk to combine evenly.
4. Combine wet ingredients: In another bowl, whisk the non-dairy milk, maple syrup, vegetable oil, vanilla extract, and flax egg until well blended.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently fold together using a spatula until just combined. Be careful not to overmix; the batter should be thick but smooth.
6. Add chocolate chips: Fold in the vegan chocolate chips, reserving a few to sprinkle on top if you like.
7. Pour batter into pan: Transfer the batter to your prepared loaf pan, smoothing the top with a spatula. Sprinkle remaining chocolate chips over the top for a pretty finish.
8. Bake: Place in the oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9. Cool: Let the loaf cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“For an extra fudgy loaf, substitute half the flour with almond flour or add a spoonful of almond butter to the wet ingredients.”

• Nuts and seeds: Add ½ cup chopped walnuts or pecans for crunch.
• Swirl it: Swirl in some peanut butter or vegan cream cheese for a marbled effect.
• Sweetener swap: Use coconut sugar or brown sugar instead of maple syrup for a different flavor profile.
• Make it gluten-free: Substitute the flour with a gluten-free blend and add 1 tsp of xanthan gum.
• Chocolate chips: For an extra special treat, use vegan white chocolate or dark chocolate chunks.

Nutrition Facts

Serving Suggestions

This vegan chocolate loaf is delicious on its own or served warm with a spread of vegan butter or nut butter. For a decadent dessert, try it with a scoop of Peanut Butter Gelato Recipe or drizzle with vegan chocolate ganache.

It also pairs wonderfully with a cup of coffee or your favorite non-dairy milk latte. For a breakfast twist, slice and toast it lightly, then top with fresh berries and a dusting of powdered sugar.

Conclusion

This vegan chocolate loaf is a perfect blend of simplicity and indulgence. Its moist texture and rich chocolate flavor make it a crowd-pleaser for vegans and non-vegans alike.

The recipe is forgiving and adaptable, so you can easily customize it to suit your taste or dietary needs.

By using wholesome plant-based ingredients, you can enjoy a guilt-free treat that’s free from eggs, dairy, and refined sugars. Whether you’re baking for a special occasion or just craving some chocolatey goodness, this loaf is sure to become a favorite in your recipe collection.

Don’t forget to explore more creative recipes like the Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe to continue your culinary adventure!

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