Chocolate Mousse Recipe Veg Recipes of India Made Easy

Chocolate mousse is a classic dessert loved by many across the world, and India is no exception. This chocolate mousse recipe has been adapted to suit vegetarian preferences commonly found in Indian households.

Rich, creamy, and decadently chocolaty, this dessert is perfect for celebrations or simply indulging your sweet tooth after a meal. The best part?

It’s incredibly easy to prepare, requiring just a few wholesome ingredients you probably already have in your pantry. Whether you’re a seasoned cook or a kitchen newbie, this recipe will help you create a velvety mousse that melts in your mouth, delivering pure bliss in every bite.

In India, vegetarian desserts are a way of life, and creating a luscious chocolate mousse without eggs or gelatin aligns perfectly with traditional dietary choices. This recipe uses fresh cream and dark chocolate to achieve that perfect texture and flavor, making it an irresistible treat for family and friends.

Read on to discover why this dessert is a must-try and how you can make it your own with some fun variations!

Why You’ll Love This Recipe

This chocolate mousse is vegetarian-friendly, requiring no eggs or gelatin, which makes it a perfect fit for Indian veg diets. The use of dark chocolate and fresh cream ensures a rich and creamy texture that’s both indulgent and satisfying.

It’s a no-bake dessert, meaning it’s super easy and quick to prepare, requiring minimal effort but delivering maximum flavor.

Not only is it a treat for your taste buds, but it also makes a beautiful presentation for dinner parties or festivals. Plus, it can be made ahead and chilled, giving you more flexibility on busy days.

Whether you want to impress guests or enjoy a quiet dessert evening, this recipe will become a staple in your cooking repertoire.

Ingredients

• 200 grams dark chocolate (minimum 70% cocoa)
• 1 cup fresh heavy cream (cold)
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 pinch salt
• Optional: Fresh berries or chopped nuts for garnish

Equipment

• Mixing bowls (preferably glass or metal)
• Electric hand mixer or stand mixer
• Spatula (rubber or silicone)
• Double boiler or microwave-safe bowl for melting chocolate
• Serving glasses or bowls
• Refrigerator for chilling

Instructions

1. Melt the chocolate: Break the dark chocolate into small pieces and melt it using a double boiler or microwave. If using a microwave, heat in 30-second bursts, stirring after each until smooth. Set aside to cool slightly.
2. Whip the cream: In a chilled mixing bowl, pour the cold heavy cream and add powdered sugar and a pinch of salt. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
3. Add vanilla extract: Gently fold in the vanilla extract into the whipped cream to combine evenly.
4. Combine chocolate and cream: Slowly fold the melted chocolate into the whipped cream. Use a spatula and fold gently to maintain the airy texture of the mousse. Be careful not to overmix.
5. Portion and chill: Spoon the mousse into individual serving glasses or bowls. Cover with cling wrap and refrigerate for at least 2-3 hours or until set.
6. Garnish and serve: Before serving, garnish with fresh berries, chopped nuts, or a dusting of cocoa powder for an elegant touch.

Tips & Variations

For a vegan twist, substitute the heavy cream with coconut cream and use dairy-free dark chocolate.

To intensify the chocolate flavor, use a combination of dark and semi-sweet chocolate. You can also add a splash of coffee or a pinch of chili powder to the melted chocolate for a unique flavor profile.

If you want a lighter mousse, try folding in some whipped aquafaba (chickpea water) for a dairy-free option that still whips up nicely. For a festive touch, layer the mousse with crushed cookies or fruit compote.

Looking for more dessert inspiration? Check out our delightful Peanut Butter Gelato Recipe or the rich and creamy Peda Recipe Ricotta Cheese for authentic Indian sweet treats.

Nutrition Facts

Serving Suggestions

This chocolate mousse pairs wonderfully with a cup of hot masala chai or black coffee, balancing the creamy sweetness with a warm, spiced beverage. Serve it after a rich Indian meal like butter paneer or dal makhani for a perfect ending.

For an elegant dessert platter, add a dollop of whipped cream on top and sprinkle with crushed pistachios or saffron strands. You can also serve it with fresh mango slices for a tropical twist.

Want to explore other savory dishes to complement your dessert? Try the hearty Thelma Sanders Squash Recipe or the flavorful Bariatric Meatloaf Recipe for well-rounded meal ideas.

Conclusion

Chocolate mousse is a timeless dessert that brings joy and luxury to any dining table. This vegetarian Indian version is both simple to make and delightfully indulgent, catering perfectly to dietary preferences without compromising on taste or texture.

With just a handful of ingredients and minimal kitchen equipment, you can create a dessert that feels special and decadent.

Whether you’re celebrating a festival, hosting friends, or treating yourself after a long day, this chocolate mousse fits every occasion. Remember, the key to a perfect mousse lies in gentle folding and patience while chilling.

Try the recipe as is or experiment with the suggested variations to make it your own. Don’t forget to check out more Indian-inspired recipes to continue your culinary adventure!

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