Chocolate Hazelnut Brownies Recipe Vegan and Delicious

Indulging in rich, fudgy brownies doesn’t have to come at the expense of your diet or ethics. This chocolate hazelnut brownies recipe vegan offers a decadent, plant-based twist on a classic favorite.

Perfectly moist and bursting with the nutty aroma of roasted hazelnuts, these brownies combine the deep flavors of dark chocolate and the creamy texture of vegan ingredients. Whether you’re vegan, lactose-intolerant, or simply looking to try something new, this recipe is straightforward, satisfying, and sure to impress your family and friends.

With wholesome ingredients and no compromise on taste, you’ll find yourself reaching for seconds (and maybe even thirds!).

Vegan baking can sometimes feel intimidating, but these brownies prove it’s easier than you think to create a luscious dessert without eggs or dairy. Plus, the added crunch of hazelnuts gives a delightful contrast to the smooth chocolate base.

Ready your oven and let’s dive into this deliciously guilt-free treat!

Why You’ll Love This Recipe

This vegan chocolate hazelnut brownie recipe is a delightful combination of rich, fudgy texture and nutty flavor that satisfies any sweet tooth. Using simple, plant-based ingredients makes it accessible for everyone, including those with dairy allergies or egg sensitivities.

Unlike some vegan desserts, these brownies are moist and dense—not dry or crumbly. The natural sweetness is balanced with the slight bitterness of high-quality dark chocolate, making each bite perfectly indulgent.

Another reason to love this recipe is its versatility. You can easily swap hazelnuts for other nuts, or add vegan chocolate chips for extra gooeyness.

Best of all, these brownies freeze beautifully, so you can enjoy them long after baking day!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup organic cane sugar
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened almond milk (or any plant milk)
• 1 tsp vanilla extract
• 1/2 cup hazelnuts, roughly chopped and toasted
• 1/2 cup vegan dark chocolate chips
• 2 tbsp ground flaxseeds mixed with 6 tbsp water (flax egg)

Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• 9×9 inch square baking pan
• Parchment paper
• Spatula
• Oven
• Food processor or nut chopper (optional for hazelnuts)

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of ground flaxseeds with 6 tablespoons of water. Stir well and let it sit for 10 minutes until gelatinous.
2. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
3. Toast the hazelnuts: Place the hazelnuts in a dry skillet over medium heat. Stir frequently for about 5 minutes until fragrant and slightly browned. Remove from heat and let cool. Roughly chop and set aside.
4. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Whisk to combine evenly.
5. Combine wet ingredients: In another bowl, whisk together the melted coconut oil, almond milk, vanilla extract, sugar, and the prepared flax egg until smooth.
6. Combine wet and dry mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
7. Add hazelnuts and chocolate chips: Fold in the toasted hazelnuts and vegan chocolate chips, distributing them evenly throughout the batter.
8. Pour batter into the baking pan: Spread the mixture evenly, smoothing the top with a spatula.
9. Bake: Place the pan in the oven and bake for 25-30 minutes. To test doneness, insert a toothpick into the center; it should come out with moist crumbs but not wet batter.
10. Cool and serve: Let the brownies cool completely in the pan on a wire rack before slicing into squares. This allows the texture to set perfectly.

Tips & Variations

For an extra fudgy texture, reduce the flour to 3/4 cup and add an extra 2 tablespoons of coconut oil.

If you prefer a sweeter treat, increase the sugar by 2 tablespoons or drizzle vegan caramel sauce on top after baking. For nut-free brownies, substitute hazelnuts with pumpkin seeds or omit nuts altogether.

Try adding a teaspoon of instant espresso powder to the batter to deepen the chocolate flavor—this trick works wonders in many chocolate desserts.

For a festive touch, sprinkle crushed vegan peppermint candies on top during the last 5 minutes of baking.

Nutrition Facts

Serving Suggestions

Serve these brownies slightly warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. They also pair beautifully with freshly brewed coffee or a rich almond milk latte.

For a lighter option, serve with fresh berries and a dusting of powdered sugar. These brownies can also be chopped and stirred into dairy-free yogurt or used as a topping for smoothie bowls.

Want to get creative? Try layering brownie crumbles in a vegan parfait with chocolate mousse and hazelnut spread for an indulgent dessert treat.

Conclusion

This chocolate hazelnut brownies recipe vegan is a perfect example of how plant-based baking can be both delicious and satisfying. The combination of rich chocolate and crunchy hazelnuts creates a delightful texture that appeals to vegans and non-vegans alike.

By using simple, wholesome ingredients, you can enjoy a dessert that’s indulgent without compromising your dietary choices.

Whether you’re new to vegan baking or a seasoned pro, this recipe is easy to follow and yields consistent results. Plus, it’s a wonderful treat to share at gatherings or enjoy as a comforting snack.

For more delicious recipes, check out our Thelma Sanders Squash Recipe for a savory side, or try the hearty Bariatric Meatloaf Recipe if you’re looking for protein-packed meals. And if you’re in the mood for a tangy twist, don’t miss the Pickled Cherry Pepper Recipe to brighten up your palate.

Happy baking and enjoy every bite!

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