Chocolate Flapjack Recipe Vegan Made Easy and Delicious

If you’ve ever craved a sweet, chewy, and irresistibly chocolatey treat that’s also kind to animals and the planet, then this vegan chocolate flapjack recipe is just what you need! Flapjacks are the perfect snack for any time of day, combining wholesome oats with rich chocolate to create a comforting bar that’s both nutritious and indulgent.

The best part? This recipe is entirely plant-based, free from dairy and eggs, making it suitable for vegans and anyone looking to enjoy a healthier sweet snack without compromising on flavor.

This recipe uses simple, natural ingredients that you probably already have in your pantry. It’s quick to prepare, doesn’t require any baking expertise, and yields delicious flapjacks that are perfect for lunchboxes, picnics, or a post-workout energy boost.

Whether you’re a seasoned vegan or just experimenting with dairy-free desserts, these chocolate flapjacks will soon become a staple in your kitchen.

Why You’ll Love This Recipe

There are countless reasons to recommend this vegan chocolate flapjack recipe, but here are some highlights that make it stand out:

• Quick and easy: Ready in under 30 minutes, including baking time.
• Wholesome ingredients: Made with oats, coconut oil, maple syrup, and vegan chocolate, ensuring a natural sweetness and rich flavor.
• Vegan and allergy-friendly: No dairy, eggs, or refined sugars, making it suitable for many dietary needs.
• Customizable: Add nuts, seeds, or dried fruit to create your own variation.
• Perfect texture: Chewy and moist with just the right amount of crunch from toasted oats.

Ingredients

• 250g rolled oats (use gluten-free if needed)
• 100g vegan dark chocolate chips or chopped chocolate
• 100g coconut oil, melted
• 80g maple syrup or agave syrup
• 50g brown sugar (optional for extra sweetness)
• 2 tbsp cocoa powder, unsweetened
• 1 tsp vanilla extract
• Pinch of salt
• Optional add-ins: 50g chopped nuts (walnuts, almonds), 30g dried cranberries or raisins, 1 tbsp chia seeds

Equipment

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• 8×8 inch (20×20 cm) square baking tin or similar
• Baking parchment (to line the tin)
• Small saucepan (for melting coconut oil)
• Oven preheated to 180°C (350°F)

Instructions

1. Preheat your oven to 180°C (350°F) and line your baking tin with baking parchment for easy removal.
2. Melt the coconut oil gently in a small saucepan over low heat until fully liquid.
3. Combine the wet ingredients: In a mixing bowl, stir together the melted coconut oil, maple syrup, brown sugar (if using), and vanilla extract until well combined.
4. Add the dry ingredients: Stir in the rolled oats, cocoa powder, and a pinch of salt. Mix well to coat all the oats in the chocolatey syrup mixture.
5. Fold in the vegan chocolate chips and any optional add-ins like nuts or dried fruit. The mixture should be sticky but manageable.
6. Transfer the mixture into the lined baking tin. Press it down firmly and evenly using the back of a spoon or your hands to ensure the flapjacks hold together well.
7. Bake for 20-25 minutes until the edges are golden and the center is set but still slightly soft. Avoid overbaking to keep them chewy.
8. Cool completely in the tin before slicing into bars or squares. This step helps the flapjacks firm up perfectly.
9. Enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days or in the fridge for longer freshness.

Tips & Variations

“For extra gooeyness, stir in a handful of vegan chocolate chunks after baking, then press gently into the warm flapjacks to melt.”

Here are some handy tips to make your flapjacks even better:

• Use rolled oats instead of instant oats for the best chewy texture.
• Swap maple syrup for agave or brown rice syrup if you prefer a less sweet option.
• Add a teaspoon of cinnamon or a pinch of chili powder for a spicy twist.
• Mix in seeds like pumpkin or sunflower for extra crunch and nutrition.
• Try melting vegan peanut butter with the coconut oil for a nutty flavor boost.

Nutrition Facts

Serving Suggestions

These chocolate flapjacks are incredibly versatile and can be enjoyed in various ways:

• Snack on the go: Perfect for a quick energy boost during busy days or workouts.
• Breakfast treat: Pair with a cup of vegan yogurt and fresh fruit for a wholesome start to your morning.
• Lunchbox favorite: Great for kids and adults alike, making healthy snacking easy.
• With a hot beverage: Serve warm alongside vegan coffee, tea, or hot chocolate for a cozy afternoon indulgence.

Conclusion

This vegan chocolate flapjack recipe offers a deliciously satisfying treat that’s easy to make, wholesome, and completely plant-based. The combination of oats and rich dark chocolate creates a perfect balance between nutrition and indulgence, making it an excellent choice for anyone looking to enjoy a sweet snack without compromising their dietary preferences.

Plus, the flexibility of the recipe means you can easily customize it with your favorite nuts, seeds, or dried fruits to suit your taste.

Whether you’re preparing snacks for the week, packing a lunchbox, or just looking for a quick homemade dessert, these flapjacks will quickly become a favorite. For more wholesome recipes that cater to diverse tastes, you might also enjoy our Thelma Sanders Squash Recipe, Pecan Crackers Recipe, or the indulgent Peanut Butter Gelato Recipe.

Happy baking and enjoy every bite!

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