Chocolate Chip Marshmallow Cookies Vegan Recipe Made Easy

If you’re craving something warm, gooey, and utterly comforting, these Chocolate Chip Marshmallow Cookies are about to become your new favorite treat. What’s even better?

This recipe is completely vegan, so you can indulge without any dairy or animal products. The perfect balance of chewy texture, melty marshmallows, and rich chocolate chips makes every bite a little celebration.

Whether you’re baking for yourself, family, or friends, these cookies are sure to impress and satisfy even the most discerning sweet tooth.

Crafted with wholesome plant-based ingredients, this recipe is both easy and fun to make. The marshmallows add a delightful softness that pairs beautifully with the crunchy edges of the cookie, while the chocolate chips bring that classic chocolatey goodness.

Plus, these cookies are perfect for sharing at parties, gifting during the holidays, or simply enjoying with a cup of your favorite vegan milk. Let’s dive into how to make these irresistible treats!

Why You’ll Love This Recipe

These cookies bring together the best of both worlds: classic chocolate chip goodness and the fun, pillowy marshmallow surprise. Here’s why this recipe will win your heart:

• Vegan-friendly: No eggs, butter, or dairy needed, making it suitable for plant-based diets.
• Simple ingredients: Made with pantry staples and easy-to-find vegan marshmallows.
• Perfect texture: Crispy on the outside, chewy and soft inside, with gooey marshmallows melting throughout.
• Customizable: Easily adapted with nuts, different types of chocolate, or gluten-free flours.
• Great for any occasion: Ideal for snacks, desserts, or sharing with loved ones.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted (or vegan butter)
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ¼ cup plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• ¾ cup vegan chocolate chips
• 1 cup vegan mini marshmallows

Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
3. In a separate large bowl, mix the melted coconut oil, brown sugar, and granulated sugar until creamy and smooth.
4. Add the plant-based milk and vanilla extract to the sugar mixture, then whisk until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in the vegan chocolate chips and mini marshmallows gently to distribute them evenly throughout the dough.
7. Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown and the marshmallows have melted slightly but not completely flattened.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy warm for the ultimate gooey marshmallow experience, or store in an airtight container for up to 3 days.

Tips & Variations

“For a nutty twist, add ½ cup chopped walnuts or pecans to the dough. You can also swap mini marshmallows for regular-sized ones, just chop them into smaller pieces to distribute evenly.”

• Gluten-free option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.
• Chocolate alternatives: Try dark chocolate chunks, white vegan chocolate, or even peanut butter chips.
• Marshmallow placement: For a more dramatic marshmallow melt, press a few extra marshmallows on top of each cookie before baking.
• Sweetener swaps: Replace brown sugar with coconut sugar for a richer flavor.
• Storage: Cookies taste best fresh but can be frozen for up to 2 months. Thaw at room temperature before serving.

Nutrition Facts

Serving Suggestions

These cookies are incredibly versatile and pair wonderfully with many accompaniments. Here are some ideas to serve them up:

• Enjoy warm with a glass of cold almond or oat milk for a classic combo.
• Serve alongside vegan ice cream or sorbet for an indulgent dessert.
• Pair with a cup of rich coffee or hot cocoa during cozy evenings.
• Use as a fun topping for vegan cupcakes or brownies.
• Include them in a dessert platter with other vegan goodies like Pecan Crackers Recipe or Peanut Butter Gelato Recipe for parties.

Conclusion

Creating delicious vegan desserts doesn’t have to be complicated or compromise on flavor. These Chocolate Chip Marshmallow Cookies are a perfect example of how simple ingredients can come together to make something truly magical.

With their soft centers, crisp edges, and sweet pockets of marshmallow, these cookies offer a comforting treat that anyone can enjoy.

Whether you’re a seasoned vegan baker or just starting out, this recipe is approachable and adaptable. Plus, it’s a wonderful way to surprise friends and family with a sweet vegan delight.

If you loved this recipe, don’t forget to explore other amazing dishes like the hearty Bariatric Meatloaf Recipe or the flavorful Pickled Cherry Pepper Recipe. Happy baking and enjoy every bite!

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