Chocolate Bread Recipe Vegan: Easy, Delicious & Healthy Guide

There’s nothing quite like the warm, comforting aroma of freshly baked chocolate bread wafting through your kitchen. This vegan chocolate bread recipe is a delightful twist on traditional bread, combining the rich decadence of chocolate with the wholesome goodness of plant-based ingredients.

Perfect for breakfast, an afternoon snack, or a cozy dessert, this bread is soft, moist, and packed with chocolatey goodness that everyone will love. Whether you’re vegan or just looking to try something new and delicious, this recipe is easy to follow and guarantees a scrumptious treat with every bite.

With simple ingredients and straightforward steps, you can create a loaf that’s not only tasty but also free from eggs, dairy, and any animal products. Plus, it’s a fantastic way to satisfy your chocolate cravings without guilt.

So, grab your mixing bowls and let’s dive into this irresistible vegan chocolate bread recipe!

Why You’ll Love This Recipe

This vegan chocolate bread recipe is a game-changer for several reasons. First, it’s incredibly easy to make, with basic pantry staples you likely already have on hand.

The bread is wonderfully moist and tender thanks to the use of plant-based milk and flax eggs, which replace traditional dairy and eggs seamlessly.

Another reason to love this recipe is its versatility. You can enjoy it plain, toasted with vegan butter, or even turned into decadent chocolate bread pudding.

It also freezes beautifully, so you can make a batch ahead of time and enjoy the taste of fresh-baked chocolate bread anytime you want.

Finally, this recipe is perfect for sharing. Whether you’re baking for family, friends, or coworkers, this vegan chocolate bread is sure to impress and satisfy even the most skeptical chocolate lovers.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup vegetable oil (such as canola or melted coconut oil)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips or chopped dark chocolate

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (8×4 inch recommended)
• Rubber spatula
• Cooling rack
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 5-10 minutes until it becomes gel-like.
2. Preheat your oven: Set your oven to 350°F (175°C) and grease your loaf pan lightly or line it with parchment paper for easy removal.
3. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Stir in the sugar until well combined.
4. Combine wet ingredients: In a separate medium bowl, whisk together the flax egg, plant-based milk, vegetable oil, and vanilla extract until smooth.
5. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold until just combined. Do not overmix to keep the bread tender.
6. Add chocolate chips: Fold in the vegan chocolate chips or chopped chocolate, distributing them evenly throughout the batter.
7. Transfer to loaf pan: Pour the batter into your prepared loaf pan, spreading it evenly with the spatula.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Cool completely: Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.
10. Serve and enjoy: Slice and serve plain, or with your favorite vegan butter or spread.

Tips & Variations

For an extra moist loaf, add 1/4 cup of unsweetened applesauce or mashed banana to the wet ingredients.

To make this bread nut-free, simply skip the chocolate chips or use allergen-friendly alternatives. You can also swap the cocoa powder for carob powder for a different chocolate flavor that is naturally sweeter and caffeine-free.

For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking. For a sweeter touch, drizzle vegan chocolate ganache or a dusting of powdered sugar once cooled.

Want to turn this chocolate bread into a dessert? Serve it warm with a scoop of vegan ice cream or alongside a cup of rich coffee or tea.

If you love experimenting, check out our Peanut Butter Ganache Recipe for a luscious topping.

Nutrition Facts

Serving Suggestions

This vegan chocolate bread is incredibly versatile when it comes to serving options. Try it toasted with a smear of vegan butter or your favorite nut butter for a quick and satisfying breakfast.

For a decadent dessert, serve slices warm with coconut whipped cream or a drizzle of vegan caramel sauce. It pairs beautifully with a steaming cup of coffee, tea, or even a chilled glass of plant-based milk.

Looking for more delicious recipes to complement your chocolate bread? You might enjoy our savory Thelma Sanders Squash Recipe or a hearty option like the Bariatric Meatloaf Recipe for your next meal.

Conclusion

This vegan chocolate bread recipe is a wonderful way to bring a little indulgence into your everyday routine without compromising on your plant-based lifestyle. It’s simple to prepare, uses wholesome ingredients, and yields a loaf that’s rich, moist, and packed with chocolate flavor.

Whether you’re a seasoned vegan baker or new to baking without eggs and dairy, this recipe is approachable and rewarding.

Enjoy it fresh from the oven or make it ahead and freeze for busy days. With its delightful chocolatey taste and soft crumb, this bread is perfect for breakfast, snacks, or dessert.

We hope this recipe inspires you to bake more vegan treats—and if you’re looking for more recipe inspiration, don’t miss our Pickled Cherry Pepper Recipe or the creamy, dreamy Peanut Butter Gelato Recipe.

Happy baking!

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