Chocolate Brioche Recipe Vegan Made Easy and Delicious

Imagine biting into a warm, fluffy brioche, rich with velvety pockets of melted chocolate, all while knowing it’s completely vegan. This Chocolate Brioche Recipe Vegan brings together the best of both worlds—decadent indulgence and plant-based goodness.

Whether you’re a seasoned vegan or simply looking to try a new twist on a classic French pastry, this recipe will satisfy your sweet tooth and impress your friends and family.

Making vegan brioche may sound intimidating, but with the right ingredients and a bit of patience, you’ll achieve that soft, buttery texture and luscious chocolate flavor without any dairy or eggs. Perfect for breakfast, brunch, or an elegant dessert, these chocolate brioches are sure to become a staple in your baking repertoire.

Let’s dive into how you can create these irresistible treats from scratch!

Why You’ll Love This Recipe

This vegan chocolate brioche is not just another dessert—it’s a celebration of texture and flavor. The dough is incredibly soft and airy, thanks to plant-based milk and vegan butter, while the dark chocolate chunks melt beautifully inside, creating pockets of pure bliss in every bite.

Unlike traditional brioche, this vegan version avoids any animal products but doesn’t compromise on richness or taste. It’s perfect for those with dietary restrictions or anyone wanting a healthier alternative without sacrificing indulgence.

Plus, this recipe is great for baking enthusiasts of all levels. You can make it ahead of time, freeze the dough, or enjoy it fresh from the oven.

It’s versatile, delicious, and a guaranteed crowd-pleaser!

Ingredients

• 3 1/2 cups (440g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tsp salt
• 3/4 cup (180ml) warm plant-based milk (soy, almond, oat, or your favorite)
• 1/2 cup (115g) vegan butter, melted and cooled
• 1/4 cup aquafaba (liquid from canned chickpeas, acts as an egg replacer)
• 1 tsp vanilla extract
• 1 cup vegan dark chocolate chunks or chips
• Optional: 2 tbsp maple syrup or agave nectar for extra sweetness

Equipment

• Large mixing bowl
• Stand mixer with dough hook attachment (optional but helpful)
• Measuring cups and spoons
• Whisk
• Spatula
• Plastic wrap or clean kitchen towel
• Baking sheet or brioche pan
• Parchment paper
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, whisk the warm plant-based milk with the sugar and yeast. Let it sit for 5-10 minutes until foamy and bubbly, indicating the yeast is active.
2. Mix dry ingredients: In a large mixing bowl or stand mixer, combine the flour and salt. Stir to distribute evenly.
3. Combine wet ingredients: In a separate bowl, whisk together the aquafaba, melted vegan butter, and vanilla extract.
4. Form the dough: Add the yeast mixture and wet ingredients to the dry ingredients. Using the dough hook attachment or by hand, mix until a sticky dough forms.
5. Knead the dough: Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky. If the dough is too sticky, add a little more flour, a tablespoon at a time.
6. First rise: Lightly grease a large bowl with vegan butter. Place the dough inside, cover with plastic wrap or a damp towel, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
7. Incorporate chocolate chunks: Gently punch down the dough and flatten it slightly. Sprinkle the vegan chocolate chunks evenly over the dough and fold it to incorporate, distributing the chocolate throughout.
8. Shape the brioche: Divide the dough into 8-10 equal pieces. Shape each piece into a ball or oval and place them on a parchment-lined baking sheet or brioche pan, leaving space for expansion.
9. Second rise: Cover again and let the shaped dough rise for 45 minutes to 1 hour, until puffed and nearly doubled.
10. Preheat oven: Preheat your oven to 350°F (175°C).
11. Prepare for baking: Lightly brush the tops of the brioche with aquafaba to help them brown beautifully in the oven.
12. Bake: Bake for 20-25 minutes or until golden brown and cooked through. If they brown too quickly, cover loosely with foil halfway through baking.
13. Cool: Remove from oven and transfer to a cooling rack. Let cool slightly before serving to allow the chocolate to set but remain gooey inside.

Tips & Variations

Ensure your plant-based milk is warm, not hot, to avoid killing the yeast. Around 100°F (38°C) is perfect.

If you prefer a richer dough, try adding an extra tablespoon of vegan butter or a splash of coconut cream to the wet ingredients.

For a nutty twist, fold in 1/2 cup chopped toasted hazelnuts or almonds along with the chocolate chunks.

You can freeze the shaped, unbaked dough balls by placing them on a baking sheet until firm, then transferring to a freezer bag. Thaw overnight in the fridge before baking.

Nutrition Facts

Serving Suggestions

Enjoy these chocolate brioches warm with a dusting of powdered sugar and a cup of your favorite vegan coffee or tea. They also pair wonderfully with fresh berries or a dollop of coconut whipped cream for a more decadent treat.

For a brunch spread, serve alongside vegan spreads like almond butter or fruit preserves. These brioches also make a fantastic base for vegan French toast—simply dip slices in a plant-milk batter and pan-fry until golden.

Looking to add a savory contrast? Try them with a side of fresh fruit salad or a light green salad dressed with a tangy vinaigrette.

Conclusion

Making a vegan chocolate brioche might seem like a challenge, but with this recipe, the process is straightforward and rewarding. The end result is a tender, fluffy, and buttery pastry that melts in your mouth, studded with rich, melted chocolate that satisfies any dessert craving.

This recipe is perfect for special occasions or everyday indulgences, and it proves that vegan baking can be just as delicious and luxurious as traditional versions. Feel free to experiment with different chocolates or add-ins to make it your own.

Don’t forget to check out other delightful recipes like Thelma Sanders Squash Recipe, Pecan Crackers Recipe, and Peanut Butter Gelato Recipe to continue exploring delicious, creative cooking ideas!

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