Choc Pudding Recipe Vegan Made Easy and Delicious

Craving a creamy, luscious dessert that’s both indulgent and entirely plant-based? Look no further than this easy vegan chocolate pudding recipe!

Whether you’re vegan, lactose intolerant, or simply trying to eat healthier, this pudding delivers the rich chocolate flavor you love without any dairy or eggs. Made with simple, wholesome ingredients you likely have on hand, it’s perfect for a quick sweet treat or an elegant finish to any meal.

This pudding is silky smooth, naturally sweetened, and can be whipped up in under 20 minutes. Plus, it’s incredibly versatile — you can customize it with your favorite toppings or mix-ins.

Get ready to impress your friends and family with a dessert that’s as nutritious as it is delicious!

Why You’ll Love This Recipe

This vegan chocolate pudding stands out for several reasons. First, it’s dairy-free and egg-free, making it accessible to those with dietary restrictions without sacrificing flavor or texture.

The recipe uses natural sweeteners and wholesome ingredients, so it’s a better-for-you alternative to store-bought puddings that often contain preservatives and artificial additives.

Secondly, it’s incredibly simple to prepare. No complicated techniques or special equipment needed!

Just a blender or whisk, a saucepan, and a few pantry staples, and you’re set. The pudding’s texture is rich and creamy, thanks to the use of coconut milk and cocoa powder, with a balanced sweetness that’s not overpowering.

Finally, this recipe is wonderfully customizable. Feel free to swirl in some almond butter, add a pinch of chili powder for a spicy kick, or top with fresh berries and nuts for extra texture.

If you enjoy this, you might also love our Peanut Butter Ganache Recipe or the decadent Peanut Butter Gelato Recipe for more chocolatey vegan treats!

Ingredients

• 1 can (13.5 oz) full-fat coconut milk – for creaminess and richness
• 1/4 cup unsweetened cocoa powder – use good-quality for best flavor
• 1/4 cup maple syrup – natural sweetener with a subtle caramel note
• 3 tablespoons cornstarch or arrowroot powder – thickening agent
• 1/4 teaspoon salt – enhances chocolate flavor
• 1 teaspoon vanilla extract – adds warmth and depth
• Optional: dairy-free chocolate chips or chopped dark chocolate for extra richness

Equipment

• Medium saucepan
• Whisk or wooden spoon
• Measuring cups and spoons
• Mixing bowl
• Blender or immersion blender (optional, for extra smoothness)
• Serving bowls or ramekins

Instructions

1. Mix dry ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, cornstarch, and salt until well combined. This will ensure there are no lumps in your pudding.
2. Add wet ingredients: Pour about 1 cup of the coconut milk into the dry mixture and whisk until smooth and fully incorporated. This helps to dissolve the cocoa and starch before heating.
3. Heat the mixture: Transfer this mixture to a medium saucepan. Add the remaining coconut milk and the maple syrup. Place the pan over medium heat, stirring constantly with a whisk or wooden spoon.
4. Cook until thickened: Continue stirring as the pudding heats. It will slowly thicken after 5-7 minutes. Once it reaches a thick, creamy consistency (similar to custard), remove from heat. Avoid boiling to prevent curdling.
5. Add vanilla: Stir in the vanilla extract for a lovely aromatic finish. If you want an ultra-smooth pudding, you can blend it briefly with an immersion blender or in a regular blender.
6. Chill: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours until fully chilled and set.
7. Serve and enjoy! Garnish with fresh fruit, nuts, or a sprinkle of cocoa powder. For a fun twist, try topping with coconut whipped cream or vegan chocolate shavings.

Tips & Variations

“For an extra indulgent texture, substitute half the coconut milk with almond or cashew milk, but keep at least half coconut milk for creaminess.”

• Rich & fudgy: Add a handful of dairy-free chocolate chips to the hot pudding and stir until melted before chilling.
• Spicy chocolate: Add a pinch of ground cinnamon or cayenne pepper for warmth and a subtle kick.
• Mocha flavor: Stir in 1 teaspoon of instant espresso powder with the cocoa for a coffee-chocolate combo.
• Sweetener swap: Use agave syrup or coconut sugar instead of maple syrup if desired. Adjust sweetness to taste.
• Nutty twist: Swirl in almond or peanut butter after cooking, then chill.
• Texture: If you prefer a lighter pudding, blend in silken tofu or avocado for creaminess without the coconut flavor.

Nutrition Facts

Serving Suggestions

This vegan chocolate pudding is a fantastic dessert on its own, but you can elevate it with creative toppings and pairings:

• Top with fresh raspberries, sliced bananas, or strawberries for a pop of color and freshness.
• Add a dollop of coconut whipped cream or vegan vanilla yogurt for extra creaminess.
• Sprinkle chopped toasted nuts like pecans or almonds for crunch.
• Drizzle with a spoonful of almond butter or your favorite nut butter for richness.
• Sprinkle with vegan chocolate shavings or cocoa nibs for an elegant touch.
• Serve alongside vegan cookies or biscotti for a delightful contrast.

If you enjoy this pudding, you might also want to check out our hearty Bariatric Meatloaf Recipe for a wholesome main dish or a tangy twist with the Pickled Cherry Pepper Recipe to spice up your meals.

Conclusion

Crafting a delicious, vegan chocolate pudding that satisfies your sweet tooth while keeping things healthy and animal-friendly is easier than ever with this recipe. The balance of creamy coconut milk, rich cocoa, and natural maple syrup creates a dessert that’s indulgent and nourishing.

Whether you’re cooking for yourself, your family, or friends with dietary restrictions, this pudding is sure to become a favorite.

Its simplicity, combined with endless ways to customize the flavor and toppings, makes it a versatile choice for any occasion — from weeknight treats to special celebrations. Remember, good food brings people together, and with this vegan chocolate pudding, you can enjoy that connection with a dessert everyone can appreciate.

Happy cooking!

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