Chipotle Vegan Burger Recipe That Will Wow Your Taste Buds

Who says vegan burgers have to be boring? This Chipotle Vegan Burger Recipe is here to change your mind and elevate your plant-based burger game to a whole new level.

Packed with smoky chipotle peppers, hearty black beans, and wholesome veggies, this burger delivers a satisfying, spicy kick that will please vegans and meat-eaters alike. Whether you’re looking for a delicious weeknight dinner or a crowd-pleaser for your next barbecue, these burgers are juicy, flavorful, and easy to make from scratch.

Not only is this recipe packed with bold flavors, but it’s also incredibly nutritious and uses simple, accessible ingredients. Plus, it’s perfect for those who want to enjoy a healthier alternative without sacrificing taste or texture.

Ready to dive into the world of smoky, spicy, and utterly delicious vegan burgers? Let’s get cooking!

Why You’ll Love This Recipe

This chipotle vegan burger stands out for so many reasons. First, the chipotle peppers add a deep, smoky heat that warms your palate with every bite.

It’s not just spicy; it’s complex and rich in flavor.

Second, the base of black beans and quinoa provides a protein-packed, hearty texture that holds together beautifully without being mushy. It’s a perfect balance of softness and bite, making each burger satisfying.

Additionally, this recipe is incredibly versatile. You can easily customize toppings and buns to suit your preferences, whether you want to keep it classic or get adventurous.

Finally, it’s a wholesome, plant-based meal that’s great for anyone looking to eat more sustainably or reduce their meat consumption without feeling deprived. You’ll love how simple, delicious, and nourishing this burger is!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup cooked quinoa
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon adobo sauce (from the chipotle peppers can)
• 1/2 cup rolled oats, ground into oat flour
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 2 tablespoons olive oil (for cooking)
• Burger buns (vegan-friendly)
• Optional toppings: lettuce, tomato, avocado, vegan mayo, pickled jalapeños

Equipment

• Medium mixing bowl
• Food processor or blender (for oats)
• Large skillet or grill pan
• Measuring cups and spoons
• Spatula
• Mixing spoon or fork
• Plate lined with paper towels (for resting burgers)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and set aside for 10-15 minutes to thicken.
2. Make oat flour: Place rolled oats in a food processor or blender and pulse until you get a fine flour consistency. This will act as a binder.
3. Mash the black beans: In a medium mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky for texture.
4. Add quinoa and aromatics: Mix in the cooked quinoa, minced garlic, chopped red onion, chipotle pepper, and adobo sauce.
5. Season and bind: Add the smoked paprika, cumin, chili powder, salt, and black pepper. Stir in the oat flour and flax egg. Mix everything thoroughly until it holds together well. If the mixture feels too wet, add a bit more oat flour.
6. Form patties: Divide the mixture into 4-6 equal portions and shape each into a patty about 3/4 inch thick.
7. Cook the patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they develop a crispy crust and are heated through.
8. Rest and assemble: Transfer cooked patties to a plate lined with paper towels to absorb any excess oil. Then, assemble your burgers with buns and favorite toppings like lettuce, tomato, avocado, or vegan mayo.

Tips & Variations

For an extra smoky flavor, try adding a dash of liquid smoke to the mixture.

If you want to make these gluten-free, ensure your oats are certified gluten-free and use gluten-free buns.

Looking for a cheeseburger vibe? Add a slice of vegan cheese on top of the patty while it’s still warm.

Feeling adventurous? Serve with a side of homemade Pickled Cherry Peppers for a spicy tang.

Nutrition Facts

Serving Suggestions

Serve your chipotle vegan burger on a toasted bun with crisp lettuce, juicy tomato slices, and creamy avocado for a fresh and satisfying meal. Add a smear of vegan mayo or chipotle aioli to amp up the flavor.

For a crunchy contrast, layer on some pickled jalapeños or try pairing with our spicy Pickled Cherry Pepper Recipe.

For sides, consider sweet potato fries, a fresh green salad, or roasted veggies. If you want to keep things light and nourishing, a side of steamed greens or our delicious Thelma Sanders Squash Recipe is a fantastic complement.

Conclusion

Crafting the perfect chipotle vegan burger is easier than you think, and it’s a fantastic way to enjoy a hearty, flavorful meal while sticking to plant-based ingredients. These burgers balance smoky, spicy, and savory notes with wholesome textures that will satisfy your cravings without weighing you down.

Whether you’re a long-time vegan or just experimenting with more meatless meals, this recipe is a must-try.

Remember, the beauty of this burger lies in its versatility—customize toppings, buns, and sides to your liking and make it your own. If you enjoyed this recipe, be sure to explore more creative meals like the hearty Bariatric Meatloaf Recipe or the indulgent Peanut Butter Gelato Recipe.

Happy cooking and bon appétit!

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