Ching’s Veg Manchurian Masala Recipe Made Easy and Tasty

If you’ve ever craved a delicious Indo-Chinese treat that tantalizes your taste buds with a perfect blend of spices and textures, then Ching’s Veg Manchurian Masala is the recipe you must try. This dish is a delightful fusion of crispy vegetable dumplings tossed in a rich, spicy, and tangy Manchurian sauce that is both comforting and exciting.

Whether you’re a seasoned chef or a home cook looking to spice up your dinner routine, this recipe offers a fantastic way to enjoy a classic favorite with a homemade touch.

Ching’s brand is known for its authentic Indo-Chinese flavors, and recreating their Veg Manchurian Masala at home allows you to control the ingredients, adjust the spice levels, and impress your family or guests with a restaurant-quality dish.

This recipe marries crunchy vegetable balls made from a medley of finely chopped veggies with a luscious, aromatic sauce that’s bursting with umami. Get ready to dive into a bowl of irresistible goodness that pairs wonderfully with fried rice or noodles!

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. First, it’s vegetarian and packed with wholesome vegetables, making it both nutritious and satisfying.

The dish features a perfect balance between the crispy texture of the Manchurian balls and the bold, flavorful masala sauce.

Second, it’s quite versatile. Whether you’re making it for a quick weeknight meal or a special occasion, this recipe is easy to scale and customize.

Plus, the ingredients are easy to find in most grocery stores or Asian markets.

Lastly, it’s a wonderful introduction to Indo-Chinese cuisine for those who haven’t tried it before. The layers of flavor—from the garlic and ginger to the soy sauce and chili—create a comforting yet exciting taste sensation that will keep you coming back for more.

Ingredients

• For the Veg Manchurian Balls:
• 1 cup finely chopped cabbage
• 1/2 cup grated carrot
• 1/4 cup finely chopped capsicum (bell pepper)
• 1/4 cup finely chopped spring onions (white part)
• 1/2 cup all-purpose flour (maida)
• 1/4 cup cornflour
• 1 tsp ginger-garlic paste
• Salt to taste
• 1/2 tsp black pepper powder
• Oil for deep frying

• For the Manchurian Masala Sauce:
• 3 tbsp oil
• 2 tsp finely chopped garlic
• 2 tsp finely chopped ginger
• 2 green chilies, slit
• 1/2 cup finely chopped spring onions (green part)
• 1/4 cup finely chopped capsicum
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp red chili sauce (adjust to taste)
• 1 tsp vinegar
• 1 tsp cornflour mixed in 1/4 cup water (slurry)
• Salt to taste
• 1/2 cup water

Equipment

• Mixing bowls
• Deep frying pan or wok
• Slotted spoon
• Knife and chopping board
• Measuring spoons and cups
• Spatula
• Small bowl for cornflour slurry
• Serving dish

Instructions

1. Prepare the Manchurian Balls: In a large bowl, combine the finely chopped cabbage, grated carrot, capsicum, and white parts of the spring onion.
2. Add the all-purpose flour, cornflour, ginger-garlic paste, salt, and black pepper powder. Mix everything thoroughly to form a thick batter-like consistency. If needed, add a tablespoon of water to bind it, but the mixture should be firm enough to hold shape.
3. Heat oil in a deep frying pan over medium heat.
4. Take small portions of the vegetable mixture and shape them into bite-sized balls.
5. Carefully drop the balls into the hot oil and deep fry until they turn golden brown and crisp. Remove and drain on paper towels. Set aside.
6. Make the Manchurian Masala Sauce: Heat 3 tablespoons of oil in a wok or pan over medium-high heat.
7. Add the chopped garlic, ginger, and green chilies. Sauté for about 30 seconds until fragrant.
8. Add the green parts of the spring onions and chopped capsicum. Stir fry for 2-3 minutes on high heat to retain crunch.
9. Add soy sauce, tomato ketchup, red chili sauce, and vinegar. Stir to combine all the sauces well.
10. Add 1/2 cup water and bring the mixture to a gentle boil.
11. Slowly add the cornflour slurry while stirring continuously to avoid lumps.
12. Cook until the sauce thickens to a glossy, semi-thick consistency. Adjust salt if needed.
13. Add the fried Manchurian balls to the sauce and toss gently to coat them evenly.
14. Cook together for another 2 minutes on low heat so the balls soak some sauce but remain crisp.
15. Turn off the heat and garnish with fresh spring onion greens if desired.

Tips & Variations

Tip: Ensure the vegetable mixture for the balls is not too watery; otherwise, they won’t hold their shape well when frying.

Variation: For a healthier version, bake the Manchurian balls at 400°F (200°C) for 15-20 minutes instead of deep frying, flipping halfway through.

Tip: Adjust the chili sauces according to your spice preference. For a milder taste, reduce the red chili sauce and green chilies.

Variation: You can add finely chopped mushrooms or paneer to the Manchurian balls for a different twist.

Nutrition Facts

Serving Suggestions

Ching’s Veg Manchurian Masala is best served hot and fresh. It pairs wonderfully with steamed basmati rice or fried rice to soak up the delicious sauce.

You can also enjoy it alongside stir-fried noodles or even as an appetizer with toothpicks for a party setting.

For a complete Indo-Chinese meal, consider complementing this dish with some Thelma Sanders Squash Recipe or a refreshing drink. If you want to try more protein-rich dishes, the Bariatric Meatloaf Recipe makes a hearty option.

And for a spicy, tangy side, don’t miss the Pickled Cherry Pepper Recipe.

Conclusion

Ching’s Veg Manchurian Masala recipe is a fantastic way to bring the vibrant flavors of Indo-Chinese cuisine right into your kitchen. The marriage of crispy vegetable dumplings and a spicy, tangy sauce creates a dish that’s both comforting and exciting.

It’s perfect for those looking to enjoy a vegetarian meal without compromising on flavor or texture.

With simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels. Plus, the versatility allows for endless customization based on your preferences and available veggies.

Whether you serve it as a main course or as a party appetizer, this Veg Manchurian Masala is sure to become a favorite in your recipe collection.

So, grab your wok, gather your ingredients, and get ready to enjoy a homemade version of this beloved dish that’s sure to impress family and friends!

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