Chipotle Aioli Recipe Vegan Made Easy and Delicious

Looking to add a smoky, spicy kick to your meals without compromising your vegan lifestyle? This vegan chipotle aioli recipe is the perfect answer.

Creamy, flavorful, and irresistibly zesty, chipotle aioli is a versatile sauce that can elevate everything from sandwiches and burgers to roasted vegetables and grain bowls. The best part?

This recipe uses simple, plant-based ingredients that come together quickly, making it an ideal condiment for busy weeknights or casual gatherings.

Whether you’re a seasoned vegan or just experimenting with plant-based options, this chipotle aioli brings a bold, smoky heat balanced with a touch of garlic and tangy lemon. It’s an excellent dairy-free alternative to traditional mayo-based aioli, but without sacrificing any of the rich, luscious texture you crave.

Prepare to impress your taste buds and your guests with this easy, homemade chipotle aioli that’s as delicious as it is wholesome.

Why You’ll Love This Recipe

This vegan chipotle aioli is a game-changer in the world of plant-based sauces. Unlike store-bought versions that can be loaded with preservatives and artificial additives, this recipe uses whole, natural ingredients that you likely already have on hand.

It’s incredibly simple to make, requiring just 10 minutes and no cooking.

The smoky heat from chipotle peppers combined with creamy aquafaba and vegan mayo creates a luscious texture and depth of flavor that pairs wonderfully with a variety of dishes. Plus, it’s oil-free and low in saturated fat, making it a healthier alternative to traditional aioli.

This sauce is an instant crowd-pleaser that will become your go-to condiment for everything from fries to tofu tacos.

Ingredients

• 1/2 cup vegan mayonnaise (store-bought or homemade)
• 2 tablespoons aquafaba (liquid from a can of chickpeas)
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 clove garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Salt, to taste
• Freshly ground black pepper, to taste

Equipment

• Small food processor or blender
• Measuring spoons and cups
• Garlic press or finely mincing knife
• Mixing bowl
• Spoon or spatula
• Storage container with lid (for refrigerating)

Instructions

1. Prepare the chipotle peppers: Remove 1-2 chipotle peppers from the can of adobo sauce. If you prefer a milder sauce, start with one pepper and add more later as needed.
2. Combine ingredients: In your food processor or blender, add the vegan mayonnaise, aquafaba, chipotle peppers, minced garlic, lemon juice, smoked paprika, and ground cumin.
3. Blend until smooth: Pulse the mixture until it becomes creamy and well combined. Scrape down the sides if necessary to ensure everything is fully incorporated.
4. Season to taste: Add salt and freshly ground black pepper incrementally, blending briefly after each addition. Taste and adjust seasoning or chipotle pepper quantity for desired heat.
5. Chill the aioli: Transfer the chipotle aioli to a storage container and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
6. Serve and enjoy: Use your vegan chipotle aioli as a dip, spread, or drizzle over your favorite dishes. It keeps well refrigerated for up to one week.

Tips & Variations

For an extra smoky depth, try adding a dash of liquid smoke or smoked sea salt.

If you want a lighter version, swap half of the vegan mayo with unsweetened silken tofu or blended cashews. For a nutty twist, adding a teaspoon of tahini can enrich the texture and flavor.

Not a fan of aquafaba? You can substitute with a tablespoon of unsweetened plant-based yogurt or simply omit it, though aquafaba helps give the aioli a lighter, fluffier texture.

Feel free to adjust the heat level by using more or fewer chipotle peppers. For a milder option, try smoked paprika alone without the peppers, or substitute with a pinch of cayenne pepper.

Nutrition Facts

Serving Suggestions

This vegan chipotle aioli is incredibly versatile. Spread it on your favorite plant-based burger for a smoky, spicy upgrade.

Use it as a dip for crispy sweet potato fries or roasted vegetables to add a zesty punch.

Drizzle it over grain bowls or tacos for an extra layer of flavor. It also pairs beautifully with vegan sandwiches, wraps, or even as a creamy dressing for a smoky slaw.

The possibilities are endless!

For more delicious vegan sauces and condiments, check out our Pesto Recipe Marcella Hazan or try the tangy Peach Balsamic Vinaigrette Recipe for a refreshing twist.

Conclusion

This vegan chipotle aioli recipe is a fantastic way to bring bold, smoky heat and creamy texture to your plant-based meals. It’s quick to whip up, made with simple pantry staples, and delivers a flavor profile that satisfies both vegan and non-vegan palates alike.

By swapping out traditional mayonnaise and eggs for vegan alternatives and aquafaba, you get a healthier, cruelty-free condiment that doesn’t skimp on taste.

Whether you’re looking to spice up your sandwiches, add a smoky dip to your snack table, or drizzle over roasted veggies, this chipotle aioli is your new kitchen staple. Try it out, experiment with the heat levels, and enjoy a delicious sauce that’s as versatile as it is delicious.

Don’t forget to explore other recipes like the Thelma Sanders Squash Recipe for hearty sides or the Pickled Cherry Pepper Recipe for a tangy snack that complements this aioli perfectly!

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