Chinese Vegetarian Duck Recipe Made Easy and Delicious

Chinese vegetarian duck is a delightful and flavorful dish that captures the essence of traditional Chinese roast duck but uses plant-based ingredients to create a completely meat-free experience. Whether you’re a vegetarian, vegan, or simply looking to reduce your meat consumption, this recipe offers a fantastic alternative that doesn’t compromise on taste or texture.

With a crispy, golden exterior and rich, savory glaze, vegetarian duck is perfect for special occasions or a comforting weeknight meal. The combination of ingredients like wheat gluten, shiitake mushrooms, and a blend of aromatic Chinese spices ensures a satisfying umami punch that will impress even the most ardent carnivores.

This recipe is not only delicious but also relatively easy to prepare at home. It’s a wonderful way to introduce more plant-based meals into your diet while enjoying authentic Chinese flavors.

Plus, it pairs beautifully with classic Chinese sides like steamed greens or fried rice. Ready to try making your own Chinese vegetarian duck?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This Chinese vegetarian duck recipe combines traditional flavors with plant-based ingredients to deliver a hearty, satisfying dish. The texture of the wheat gluten mimics the chewiness of duck meat, while the shiitake mushrooms add depth and earthiness.

The marinade and glaze are packed with classic Chinese seasonings like hoisin sauce, five-spice powder, and soy sauce, giving you that iconic sticky, savory finish.

It’s perfect for anyone looking to enjoy the flavors of Chinese roast duck without the meat, making it suitable for vegetarians and vegans alike. Additionally, it’s a fantastic dish to prepare ahead, as the flavors deepen after marinating overnight.

Whether you’re cooking for family, friends, or a festive gathering, this recipe is sure to impress.

Ingredients

• 200g wheat gluten (seitan base)
• 100g dried shiitake mushrooms, soaked and sliced
• 1/2 cup vegetable broth
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tbsp sesame oil
• 1 tbsp sugar (brown or white)
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 green onions, chopped (for garnish)
• 2 tbsp vegetable oil (for frying)

Equipment

• Mixing bowl
• Steamer or large pot with steaming rack
• Frying pan or wok
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Brush for glazing
• Serving plate

Instructions

1. Prepare the wheat gluten base: In a mixing bowl, combine the wheat gluten with 1/2 cup vegetable broth and 1 tablespoon soy sauce. Knead the mixture for about 5-7 minutes until it becomes elastic and slightly firm. Shape the dough into a rough duck breast shape or loaf.
2. Steam the wheat gluten: Place the shaped wheat gluten on a steaming rack and steam for 40 minutes. This will cook the gluten thoroughly and give it a firm texture similar to meat.
3. Soak and prepare mushrooms: While the gluten is steaming, soak dried shiitake mushrooms in warm water for 20 minutes until softened. Drain, slice thinly, and set aside.
4. Make the marinade: In a small bowl, mix together 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon dark soy sauce, Chinese five-spice powder, garlic, ginger, sesame oil, sugar, and rice vinegar. Stir well until sugar dissolves.
5. Marinate the steamed gluten: Once steamed, let the wheat gluten cool slightly, then slice it into thin, duck-like pieces. Place the slices in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, preferably overnight in the fridge for deeper flavor.
6. Cook the marinated “duck”: Heat vegetable oil in a frying pan or wok over medium heat. Add the marinated wheat gluten slices and shiitake mushrooms. Fry until edges become crispy and caramelized, about 5-7 minutes per side.
7. Prepare the glaze: Pour remaining marinade into a small saucepan. Bring to a simmer and add the cornstarch slurry to thicken the sauce. Cook until glossy and thickened, then brush generously over the fried “duck” slices.
8. Garnish and serve: Sprinkle chopped green onions over the top and serve immediately with steamed rice or your favorite Chinese sides.

Tips & Variations

For the best texture, make sure to knead the wheat gluten dough thoroughly and steam it well. This step is crucial to achieving that chewy, meat-like bite.

You can add a splash of Chinese Shaoxing wine to the marinade for an extra depth of flavor. If you prefer a smokier note, try adding a few drops of liquid smoke or using smoked paprika.

For a vegan option, double-check that your hoisin and soy sauces contain no animal products. You can also experiment with adding finely chopped water chestnuts or bamboo shoots to the marinade for a crunchier texture.

Leftover vegetarian duck slices make a great filling for steamed buns or wraps, turning this recipe into a versatile base for multiple meals.

Nutrition Facts

Serving Suggestions

This Chinese vegetarian duck pairs wonderfully with a variety of sides. Serve it alongside steamed jasmine rice or fried rice for a complete meal.

For a lighter option, accompany it with stir-fried bok choy or Chinese broccoli tossed in garlic sauce.

If you’re hosting a larger meal, consider adding some vegetable spring rolls or hot and sour soup to the menu. For an authentic touch, wrap the duck slices in thin pancakes with hoisin sauce and julienned cucumber, similar to Peking duck servings.

Don’t forget to check out some of our other delightful recipes like Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe for more inspiration!

Conclusion

Creating a vegetarian version of the classic Chinese duck dish is a rewarding culinary adventure that combines rich flavors and satisfying textures without any animal products. This recipe not only captures the essence of traditional roast duck but also offers a healthy, plant-based alternative that anyone can enjoy.

The use of wheat gluten and shiitake mushrooms provides an authentic meaty chewiness, while the aromatic marinade and glaze deliver an irresistible umami punch.

Whether you are a seasoned vegetarian, a curious foodie, or simply looking to experiment in the kitchen, this Chinese vegetarian duck recipe is sure to delight. It’s a wonderful addition to any meal, easy to prepare, and versatile enough for many occasions.

Try it out and savor the delicious taste of Chinese cuisine with a compassionate twist.

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