Chinese Veg Schezwan Fried Rice Recipe Easy and Delicious

Chinese Veg Schezwan Fried Rice is a vibrant, spicy, and utterly delicious dish that brings the bold flavors of Schezwan cuisine right to your kitchen. This recipe combines colorful vegetables with fragrant, fiery Schezwan sauce and perfectly cooked rice to create a satisfying meal that is both quick and easy to prepare.

Whether you’re a fan of Indo-Chinese food or simply looking to spice up your weekday dinners, this veg Schezwan fried rice is a must-try.

What makes this dish so irresistible is the perfect balance of heat and umami from the Schezwan sauce paired with the freshness of crisp vegetables. It’s an excellent way to sneak in a variety of veggies while enjoying a flavorful rice dish.

Plus, it’s entirely vegetarian and can be customized to suit your taste buds. Ready to dive into a bowl of fiery goodness?

Let’s get cooking!

Why You’ll Love This Recipe

This Chinese Veg Schezwan Fried Rice recipe is a game changer for several reasons. First, it’s incredibly versatile—you can swap or add any vegetables you like, making it perfect for using up whatever’s fresh in your fridge.

The bold Schezwan sauce infuses the rice with a spicy, garlicky kick that keeps every bite exciting.

Additionally, it’s a quick meal to whip up, perfect for busy weeknights or last-minute gatherings. The dish offers a fantastic combination of textures—from crunchy veggies to tender rice—all mingling with a punch of flavor.

If you love Indo-Chinese dishes like Thelma Sanders Squash Recipe, you’ll find this recipe equally satisfying and easy to make at home.

Ingredients

• 2 cups cooked basmati rice (preferably a day old)
• 1 cup mixed vegetables (carrots, bell peppers, beans, and peas, finely chopped)
• 2 tablespoons Schezwan sauce (adjust to taste)
• 1 small onion, finely chopped
• 3-4 garlic cloves, minced
• 1-inch piece ginger, grated
• 2 green chilies, slit (optional)
• 2 tablespoons oil (vegetable or sesame oil works great)
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• Spring onions, chopped for garnish
• 1 teaspoon toasted sesame seeds (optional)

Equipment

• Large wok or non-stick frying pan
• Spatula or wooden spoon
• Chopping board and knife
• Measuring spoons and cups
• Bowl for mixing
• Serving plate or bowl

Instructions

1. Prepare the rice: If you haven’t already, cook the basmati rice and spread it on a plate to cool. Using day-old rice is ideal as it prevents clumping.
2. Heat the wok: Place your wok or frying pan on medium-high heat and add the oil. Once hot, add the minced garlic, grated ginger, and green chilies. Sauté for 30 seconds until fragrant.
3. Add onions and vegetables: Toss in the chopped onions and stir-fry for 2-3 minutes until translucent. Then add the mixed vegetables and stir-fry for 4-5 minutes until they are just tender but still crunchy.
4. Incorporate Schezwan sauce: Add the Schezwan sauce to the vegetables. Stir well to coat all the pieces evenly with the spicy sauce.
5. Add rice and flavorings: Add the cooked rice to the wok. Pour in the soy sauce and vinegar. Mix everything thoroughly, ensuring the rice is evenly coated with the sauce and veggies.
6. Season: Add salt and freshly ground black pepper to taste. Stir-fry for another 3-4 minutes on high heat, allowing the flavors to meld together and the rice to get slightly toasted.
7. Garnish and serve: Turn off the heat and garnish with chopped spring onions and toasted sesame seeds, if using. Serve hot and enjoy!

Tips & Variations

“For the best texture, always use day-old rice to avoid mushy fried rice. Also, feel free to customize the veggies according to seasonal availability or your preference!”

• Use sesame oil instead of vegetable oil for a nuttier flavor.
• Add some tofu cubes or paneer for added protein.
• For extra heat, sprinkle in red chili flakes or add more green chilies.
• If you like a smoky flavor, finish with a dash of Chinese black vinegar.
• Try pairing this with crispy spring rolls or Bariatric Meatloaf Recipe for a wholesome Indo-Chinese feast.

Nutrition Facts

Serving Suggestions

Veg Schezwan Fried Rice is a complete meal in itself, but you can elevate your dining experience with some fantastic sides. Try pairing this dish with crispy vegetable spring rolls or hot and sour soup for an authentic Indo-Chinese meal.

For a lighter complement, a fresh cucumber salad or some pickled vegetables like the Pickled Cherry Pepper Recipe works beautifully. You could also serve it alongside stir-fried greens seasoned with garlic and soy sauce for a healthy balance.

Conclusion

This Chinese Veg Schezwan Fried Rice is a delightful fusion of spicy, tangy, and savory flavors that comes together effortlessly in your kitchen. It’s a fantastic way to enjoy a flavorful and colorful meal packed with nutritious vegetables and the iconic Schezwan punch.

Whether you’re cooking for yourself, family, or friends, this recipe is guaranteed to impress with its vibrant taste and satisfying texture.

Besides being quick and easy to prepare, it’s versatile enough to accommodate your preferences and pantry staples. Don’t hesitate to experiment with various vegetables or add proteins like tofu to suit your diet.

If you enjoyed this recipe, be sure to check out other exciting dishes like Peda Recipe Ricotta Cheese or the indulgent Peanut Butter Gelato Recipe for a sweet finish to your culinary adventure. Happy cooking and bon appétit!

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