Chinese Veg Fried Rice Recipe VahRehVah Made Easy

Chinese Veg Fried Rice is a beloved dish that’s loved for its vibrant colors, delightful textures, and the perfect balance of savory flavors. Originating from the bustling streets of China, this dish has become a staple in households and restaurants worldwide.

The version presented by Vahrehvah adds a unique twist with fresh vegetables and aromatic spices that make it irresistibly delicious. Whether you’re a beginner or an experienced home cook, this recipe is easy to follow and guarantees a restaurant-quality result every time.

This fried rice is not only a quick-fix meal but also a wholesome one packed with nutrition from fresh veggies. It’s a perfect option for those looking to enjoy a flavorful vegetarian meal that satisfies cravings without compromising health.

So, let’s dive into this vibrant world of Chinese cuisine and learn how to make the ultimate veg fried rice!

Why You’ll Love This Recipe

This Chinese Veg Fried Rice recipe by Vahrehvah is a fantastic way to enjoy a quick, tasty, and nutritious meal. Here are some reasons why it stands out:

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Fresh and Flavorful: Uses fresh vegetables and a combination of sauces for a burst of taste.
• Customizable: You can add your favorite veggies or proteins to suit your preference.
• Healthy: Loaded with fiber, vitamins, and minerals from the colorful veggies.
• Great for Leftovers: Uses day-old rice which makes it perfect for reducing food waste.

Ingredients

• 2 cups cooked and cooled white rice (preferably day-old)
• 1/2 cup chopped carrots
• 1/2 cup green peas (fresh or frozen)
• 1/2 cup finely chopped bell peppers (red or green)
• 1 small onion, finely chopped
• 2-3 garlic cloves, minced
• 2 tbsp oil (vegetable or sesame oil)
• 2 tbsp soy sauce
• 1 tbsp chili sauce (optional for heat)
• 1 tsp vinegar (rice vinegar preferred)
• Salt and pepper to taste
• 2 green onions, chopped for garnish
• 1/4 cup chopped cabbage (optional for crunch)
• 1 tsp toasted sesame seeds (optional)

Equipment

• Wok or large non-stick skillet
• Spatula or wooden spoon
• Chopping board and knife
• Measuring spoons and cups
• Bowl for mixing

Instructions

1. Prepare the rice: Use leftover rice that has been refrigerated overnight. If using freshly cooked rice, spread it out on a plate to cool and dry for at least 30 minutes to avoid sogginess.
2. Heat the wok or skillet: Add 2 tablespoons of oil and heat it on medium-high. Once hot, add the minced garlic and chopped onions. Stir-fry until the onions turn translucent and garlic is fragrant.
3. Add the vegetables: Toss in the chopped carrots, green peas, bell peppers, and cabbage (if using). Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
4. Incorporate the rice: Add the cooled rice to the wok. Break up any clumps gently with your spatula. Stir-fry the rice with the vegetables, ensuring everything is well combined and heated through.
5. Season the fried rice: Pour in the soy sauce, chili sauce (if using), and vinegar. Mix well to coat all the ingredients evenly. Add salt and pepper to taste, but be cautious as soy sauce already adds saltiness.
6. Final touches: Stir-fry for another 2-3 minutes to allow the flavors to meld together. Remove from heat and garnish with chopped green onions and toasted sesame seeds if desired.
7. Serve hot: Transfer the veg fried rice to a serving bowl or plate. It’s now ready to enjoy!

Tips & Variations

“Using day-old rice is key for perfect fried rice texture — it’s less sticky and fries up beautifully!”

• Rice Choice: Jasmine or basmati rice works great, but make sure it is cooled well before frying.
• Vegetable Variations: Feel free to add mushrooms, baby corn, broccoli, or even tofu for extra protein.
• Heat Level: Adjust chili sauce or add fresh chopped chilies to suit your spice preference.
• Oil Alternatives: Sesame oil adds a wonderful nutty aroma but use sparingly to avoid overpowering the dish.
• Make it Vegan: This recipe is naturally vegan, but double-check your soy sauce for any animal-derived additives.
• Egg Option: For non-vegetarian variation, scramble an egg and add it in step 4 for a classic touch.

Nutrition Facts

Serving Suggestions

This Chinese Veg Fried Rice is wonderfully versatile and pairs well with many dishes. Serve it as a main course for a quick and wholesome meal or as a side to complement other Asian-inspired dishes.

• Enjoy with Thelma Sanders Squash Recipe for a hearty vegetable combo.
• Pair with a protein dish like chicken or tofu stir-fry for a balanced meal.
• Serve alongside Pickled Cherry Pepper Recipe to add a spicy tangy contrast.
• For a comforting dessert after your meal, try the Peanut Butter Gelato Recipe.

Conclusion

Mastering the Chinese Veg Fried Rice recipe by Vahrehvah opens up a world of flavorful possibilities in your kitchen. It’s a dish that brings together simple ingredients to create something truly special—comforting, colorful, and packed with nutrition.

Whether you’re cooking for yourself or a crowd, this dish is sure to impress with its authentic taste and easy preparation.

Perfect for busy days or when you want to enjoy a quick and satisfying meal, this fried rice recipe is a versatile staple. Plus, it’s an excellent way to use up leftover rice and vegetables, reducing waste while creating a delicious dish.

Give it a try and watch it become a favorite in your recipe repertoire!

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