Chinese Non Veg Snacks Recipes To Try At Home

Chinese non-vegetarian snacks are a delightful fusion of flavors that bring together the richness of meat with the bold, savory notes of Chinese spices and sauces. These snacks are perfect for any occasion, whether you’re hosting a party, craving an evening bite, or simply wanting to explore the vibrant world of Chinese street food at home.

From crispy chicken wings to succulent shrimp dumplings, the variety is endless and each recipe offers a unique taste experience.

In this blog post, we will explore some popular Chinese non-veg snack recipes that are easy to make, packed with flavor, and sure to impress your friends and family. Whether you’re a beginner or a seasoned cook, these recipes will guide you through creating authentic snacks that capture the essence of traditional Chinese cooking with a non-vegetarian twist.

Why You’ll Love This Recipe

These Chinese non-veg snacks are irresistible because they combine quick cooking techniques with fresh, flavorful ingredients. The recipes feature crispy textures paired with juicy, tender meats, making them a perfect snack or appetizer.

They are versatile, allowing you to customize the spice levels and ingredients to suit your taste.

Another reason to love these recipes is their simplicity. Most of these snacks can be prepared with common kitchen tools and ingredients, making them accessible for home cooks.

Plus, they are perfect for sharing, whether at family gatherings or casual get-togethers.

Ingredients

• Chicken wings: 500 grams, fresh and skin-on
• Shrimp: 300 grams, peeled and deveined
• Pork mince: 250 grams
• Ginger garlic paste: 2 tablespoons
• Soy sauce: 3 tablespoons
• Oyster sauce: 2 tablespoons
• Sesame oil: 1 tablespoon
• Spring onions: 4 stalks, finely chopped
• Chili flakes: 1 teaspoon (optional)
• Cornstarch: 3 tablespoons
• Salt and pepper: to taste
• Eggs: 2, beaten
• All-purpose flour: 1 cup
• Vegetable oil: for frying
• Water chestnuts: 100 grams, finely chopped (for pork dumplings)
• Chinese five-spice powder: 1 teaspoon
• Rice vinegar: 1 tablespoon
• Garlic: 3 cloves, minced

Equipment

• Deep frying pan or wok
• Mixing bowls
• Sharp knife and chopping board
• Steamer basket (for dumplings)
• Measuring spoons and cups
• Slotted spoon or spider strainer
• Whisk or fork (for beating eggs)
• Rolling pin (optional, for dumplings)
• Thermometer (optional, for oil temperature)

Instructions

Crispy Chinese Chicken Wings

1. In a large bowl, combine chicken wings with 1 tablespoon of soy sauce, 1 tablespoon of ginger garlic paste, and a pinch of salt and pepper. Marinate for at least 30 minutes to allow flavors to penetrate.
2. Prepare a batter by mixing all-purpose flour, cornstarch, and a pinch of salt. Slowly add water to form a thick batter.
3. Heat vegetable oil in a deep frying pan or wok to 180°C (350°F).
4. Dip the marinated wings into the batter, ensuring they are fully coated.
5. Carefully place the wings into the hot oil and fry for 8-10 minutes until golden brown and crispy.
6. Remove wings with a slotted spoon and drain on paper towels. Toss the wings in a mixture of 1 tablespoon soy sauce, 1 tablespoon oyster sauce, minced garlic, and chili flakes if desired. Garnish with chopped spring onions.

Shrimp Dumplings (Har Gow)

1. In a bowl, mix shrimp with 1 tablespoon ginger garlic paste, 1 teaspoon soy sauce, 1 teaspoon sesame oil, and finely chopped spring onions. Set aside for 15 minutes.
2. Prepare dumpling wrappers using store-bought or homemade dough rolled thin.
3. Place a small spoonful of shrimp mixture in the center of each wrapper. Fold and pleat the edges to seal.
4. Steam the dumplings in a steamer basket lined with parchment paper for 8 minutes or until shrimp is cooked through.
5. Serve hot with soy sauce or chili oil for dipping.

Pork and Water Chestnut Potstickers

1. Combine pork mince, finely chopped water chestnuts, 1 tablespoon soy sauce, 1 teaspoon Chinese five-spice powder, and 1 tablespoon ginger garlic paste in a bowl. Mix well.
2. Fill dumpling wrappers with the pork mixture, sealing edges with water.
3. Heat a non-stick skillet with 1 tablespoon vegetable oil over medium heat. Arrange the potstickers in the pan and cook for 2 minutes until the bottoms are golden.
4. Add 1/4 cup water to the pan and cover immediately to steam for 5 minutes.
5. Remove lid and cook for another 2 minutes to crisp the bottoms again. Serve hot with dipping sauce.

Tips & Variations

For extra crispy wings, double fry them by frying once at a lower temperature to cook through, then again at a higher temperature for crispiness.

Try substituting chicken with duck wings or quail for a different twist on Chinese non-veg snacks.

Adjust spice levels by adding fresh chopped chilies or using chili oil in your dipping sauces.

For vegetarian friends, swap shrimp or pork with finely chopped mushrooms or tofu in dumplings.

Nutrition Facts

Serving Suggestions

Serve these Chinese non-veg snacks hot with traditional dipping sauces such as soy sauce mixed with a dash of rice vinegar, chili oil, or a sweet and sour sauce. Garnish with chopped fresh herbs like cilantro or spring onions to add freshness.

Pair these snacks with a chilled jasmine tea or a light lager to complement the bold flavors. For a more substantial meal, serve alongside steamed rice or stir-fried vegetables.

Don’t forget to check out other delicious recipes like Pcos Chicken Recipes for more flavorful chicken ideas, or satisfy your sweet tooth after these snacks with the Peanut Butter Gelato Recipe. Also, explore unique homemade condiment ideas with the Pickled Cherry Pepper Recipe to add zing to your snacks.

Conclusion

Chinese non-vegetarian snacks are a wonderful way to enjoy the rich and diverse flavors of Chinese cuisine in bite-sized portions. These recipes, featuring chicken wings, shrimp dumplings, and pork potstickers, provide a perfect balance of texture and taste that will delight both family and guests.

With simple ingredients and straightforward techniques, these snacks are accessible to cooks of all skill levels. They also offer fantastic opportunities for customization, whether you prefer more spice, different proteins, or vegetarian options.

Embrace the art of Chinese snacking and bring a touch of culinary excitement to your kitchen today.

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