Chinese Non Veg Recipes YouTube: Easy & Delicious Ideas

Chinese non-veg recipes are a delightful fusion of bold flavors, fresh ingredients, and quick cooking techniques that bring authentic taste right to your kitchen. Whether you’re craving succulent chicken, tender beef, or flavorful prawns, Chinese cuisine has something to offer every meat lover.

Thanks to the rise of food vlogging, Chinese non-veg recipes on YouTube have become incredibly popular, offering step-by-step visuals that make cooking these dishes accessible and fun. From the sizzling woks to the aromatic sauces, these recipes strike a perfect balance between taste and nutrition, making them a favorite for weeknight dinners or weekend feasts.

In this post, we’ll explore some of the most loved Chinese non-veg recipes that you can easily recreate at home. We’ll cover everything from ingredients and equipment to detailed instructions, tips, nutrition facts, and serving suggestions.

Dive in and get ready to impress your family and friends with these mouthwatering dishes!

Why You’ll Love This Recipe

Chinese non-veg recipes are cherished worldwide for their rich flavors and quick preparation times. These dishes typically combine fresh meats with vibrant vegetables and bold sauces, creating a perfect harmony of taste and texture.

Whether you prefer the spicy heat of Szechuan chicken or the savory sweetness of honey-glazed pork, these recipes can cater to all taste buds.

Moreover, cooking Chinese non-veg dishes at home means you can customize the spice levels, ingredients, and portions according to your preferences. The stir-frying technique locks in nutrients and flavors while keeping the meat tender and juicy.

Plus, watching expert chefs on YouTube helps you master cooking techniques that elevate your culinary skills with every dish.

Ingredients

• 500g boneless chicken breast, thinly sliced
• 300g prawns, peeled and deveined
• 200g beef strips, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red chili, sliced (optional)
• 1 medium onion, sliced
• 1 cup bell peppers, sliced (mix of red, green, yellow)
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Spring onions, chopped for garnish

Equipment

• Wok or large non-stick skillet
• Sharp chef’s knife
• Cutting board
• Mixing bowls
• Measuring spoons and cups
• Spatula or wooden spoon
• Grater or microplane (for ginger)
• Serving plates

Instructions

1. Marinate the Meats: In a bowl, combine the chicken slices, beef strips, and prawns separately with 1 tablespoon soy sauce and 1 teaspoon cornstarch each. Let them marinate for at least 20 minutes to tenderize and absorb flavors.
2. Prepare the Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, and a pinch of black pepper. Set aside for easy access during cooking.
3. Heat the Wok: Place your wok or skillet over high heat and add 1 tablespoon vegetable oil. Once hot, add minced garlic, grated ginger, and sliced red chili. Stir-fry for about 30 seconds until fragrant.
4. Cook the Chicken: Add the marinated chicken to the wok. Stir-fry for 3-4 minutes until the chicken turns opaque and is almost cooked through. Remove and set aside.
5. Cook the Beef: Add another tablespoon of oil if needed. Stir-fry the beef strips for 2-3 minutes until browned but still tender. Remove and set aside with the chicken.
6. Cook the Prawns: Quickly stir-fry the prawns for 2 minutes or until pink and cooked through. Remove and set aside.
7. Vegetables Time: Add the sliced onions, bell peppers, and broccoli florets to the wok. Stir-fry for 3-4 minutes until they are crisp-tender but still vibrant in color.
8. Combine Everything: Return the cooked meats to the wok with the vegetables. Pour in the prepared sauce and toss everything together. Stir-fry for another 2 minutes to let the flavors meld and the sauce thicken slightly.
9. Final Touch: Taste and adjust seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.

Tips & Variations

For a spicier kick, add more fresh chilies or a dash of chili oil during the stir-fry.

Don’t overcrowd the wok; cook meats in batches if necessary to ensure even cooking and caramelization.

Try swapping chicken with duck or pork belly for a richer taste.

Use fresh vegetables like snow peas, baby corn, or mushrooms to add variety and texture.

Another great variation is to prepare a PCOS-friendly chicken recipe that uses similar stir-fry techniques but with lower sodium sauces and more herbs.

Nutrition Facts

Serving Suggestions

This Chinese non-veg stir-fry pairs wonderfully with steamed jasmine rice or fried rice for a complete meal. For a lighter option, serve it with cauliflower rice or noodles made from zucchini.

Add a side of crunchy spring rolls or egg drop soup to round out your Chinese feast. A refreshing cucumber salad with rice vinegar dressing also complements the rich flavors beautifully.

For dessert ideas, check out our Peanut Butter Gelato Recipe to finish your meal on a sweet note!

Conclusion

Mastering Chinese non-veg recipes at home is a rewarding experience that brings the vibrant flavors of Asian cuisine right to your dining table. With simple ingredients, easy-to-follow steps, and a trusty wok, you can create restaurant-quality dishes in no time.

Whether you want to impress guests or enjoy a flavorful family dinner, these recipes offer versatility and deliciousness in every bite.

Exploring these dishes also opens the door to experimenting with different meats, vegetables, and sauces, allowing you to tailor meals to your taste preferences. Don’t forget to check out other inspiring recipes such as the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe to keep your culinary journey exciting and diverse.

Happy cooking and enjoy the authentic flavors of Chinese non-veg dishes!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chinese Chicken Stir Fry”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and flavorful Chinese non-vegetarian stir fry with tender chicken and fresh vegetables. Perfect for a weeknight dinner packed with savory sauce and crunchy veggies.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“500g boneless chicken breast, thinly sliced”, “2 tbsp soy sauce”, “1 tbsp oyster sauce”, “1 tbsp cornstarch”, “2 tbsp vegetable oil”, “1 red bell pepper, sliced”, “1 cup broccoli florets”, “1 medium carrot, julienned”, “3 garlic cloves, minced”, “1 tsp grated ginger”, “1/2 cup sliced onions”, “1/4 cup chicken broth”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Marinate chicken with soy sauce and cornstarch for 10 minutes.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a wok over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and ginger; stir fry until fragrant.”}, {“@type”: “HowToStep”, “text”: “Add chicken and cook until no longer pink.”}, {“@type”: “HowToStep”, “text”: “Add onions, bell pepper, carrot, and broccoli; stir fry 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in oyster sauce and chicken broth; cook until sauce thickens.”}, {“@type”: “HowToStep”, “text”: “Serve hot with steamed rice.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “35 g”, “fatContent”: “12 g”, “carbohydrateContent”: “15 g”}}