Chinese Mix Veg Gravy Recipe Easy and Delicious Guide

Chinese Mix Veg Gravy is a vibrant and flavorful dish that perfectly blends the crispness of fresh vegetables with a savory and slightly spicy gravy. This recipe is a delightful addition to your weeknight dinners, offering a colorful plate packed with nutrition and taste.

Whether you are a fan of Chinese cuisine or just looking for a quick, healthy meal, this mix veg gravy will surely impress with its balanced flavors and easy preparation.

Ideal for vegetarians and those wanting to include more vegetables in their diet, this dish is not only delicious but also versatile. You can customize it with your favorite veggies or adjust the spice level to suit your palate.

Plus, it pairs wonderfully with plain steamed rice or noodles for a wholesome meal that the entire family will enjoy.

Why You’ll Love This Recipe

This Chinese Mix Veg Gravy recipe is a wonderful way to enjoy a variety of vegetables in a delicious, saucy format that’s easy to prepare. It strikes the perfect balance between tangy, spicy, and umami flavors, making it far from your typical steamed veggie dish.

It’s quick to whip up, requiring just one pan and simple ingredients you likely already have in your kitchen. The gravy is thick and glossy, clinging beautifully to the veggies, and it’s a perfect choice if you want a light yet satisfying meal.

Additionally, this recipe is highly adaptable—swap in seasonal vegetables or add tofu or paneer for extra protein. It’s a great introduction to Chinese-style cooking for beginners and a staple for anyone looking to eat more plant-based meals without sacrificing flavor.

Ingredients

• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup capsicum (bell pepper), thinly sliced
• 1/2 cup green beans, chopped
• 1/2 cup baby corn, sliced
• 1/4 cup spring onions, chopped (separate whites and greens)
• 2 tbsp oil (vegetable or sesame oil preferred)
• 1 tbsp ginger-garlic paste
• 1 green chili, finely chopped (optional)
• 2 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tsp vinegar
• 1 tsp sugar
• 1 cup vegetable stock or water
• 1 tbsp cornflour mixed with 3 tbsp water (slurry)
• Salt, to taste
• Freshly ground black pepper, to taste

Equipment

• Large wok or deep skillet
• Cutting board and sharp knife
• Mixing bowl for cornflour slurry
• Measuring spoons and cups
• Wooden spoon or spatula
• Serving bowl or plate

Instructions

1. Prepare the vegetables: Wash and chop all the vegetables as listed. Keep them ready near your cooking station for easy access.
2. Heat oil in the wok: Place your wok or skillet over medium-high heat and add 2 tablespoons of oil. Once hot, add the chopped spring onion whites and sauté for about 30 seconds until fragrant.
3. Add ginger-garlic paste and chili: Stir in the ginger-garlic paste and chopped green chili. Cook for 1 minute until the raw smell disappears.
4. Toss in the vegetables: Add the cabbage, carrots, capsicum, green beans, and baby corn. Stir-fry for 3-4 minutes, keeping the veggies crisp yet cooked through.
5. Season the mix: Add soy sauce, chili sauce, vinegar, sugar, salt, and freshly ground black pepper. Mix everything well to coat the vegetables evenly.
6. Add stock or water: Pour in 1 cup of vegetable stock or water to create the gravy base. Bring it to a gentle boil.
7. Thicken the gravy: Stir the cornflour slurry well and slowly pour it into the wok while stirring continuously. This will thicken the gravy to a glossy, smooth consistency.
8. Simmer and finish: Cook for another 2 minutes, allowing the gravy to thicken and the flavors to meld. Finally, add the chopped spring onion greens and give it a quick stir.
9. Serve hot: Remove from heat and transfer to a serving bowl. This dish is best enjoyed fresh.

Tips & Variations

For a more intense flavor, you can add a splash of toasted sesame oil just before serving.

If you prefer a spicier gravy, increase the quantity of chili sauce or add freshly chopped green chilies.

Try adding tofu cubes or paneer for added protein and texture. You can also experiment with different vegetables like mushrooms, broccoli, or zucchini based on availability.

To keep the vegetables crunchy, avoid overcooking and stir-fry on high heat. Using fresh vegetables will always yield the best taste and texture.

Nutrition Facts

Serving Suggestions

This Chinese Mix Veg Gravy pairs beautifully with steamed white or brown rice. For a lighter option, serve it alongside quinoa or cauliflower rice.

It also complements any type of Chinese-style fried rice or noodles. For a complete meal, consider pairing it with crispy vegetable spring rolls or a simple soup like hot and sour or egg drop soup.

Looking for more delicious recipes? Check out our Thelma Sanders Squash Recipe for a comforting side, or try the hearty Bariatric Meatloaf Recipe for a protein-packed main course.

If you love tangy condiments, don’t miss the Pickled Cherry Pepper Recipe.

Conclusion

The Chinese Mix Veg Gravy recipe is a fantastic way to enjoy a medley of fresh vegetables in a luscious, savory sauce. It’s simple to make, versatile, and packed with flavors that can satisfy both vegetarians and meat-eaters alike.

With its vibrant colors and nutritional punch, this dish is an excellent addition to your recipe collection, especially for those who want quick, healthy dinners without compromising on taste. Whether you serve it with rice, noodles, or as a side to your favorite Chinese dishes, it’s sure to become a family favorite.

Give this recipe a try and enjoy the delightful harmony of textures and tastes that Chinese cooking brings to your table!

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