Chinese Fried Noodles Recipe Vegetarian: Easy & Delicious

Chinese fried noodles are a beloved staple in many households, known for their delightful combination of crisp vegetables, savory sauces, and perfectly stir-fried noodles. This vegetarian version is not only packed with vibrant colors and textures but also loaded with wholesome ingredients that make it a nutritious and satisfying meal.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your diet, this recipe is incredibly easy to follow and customizable to your taste preferences. The best part?

It comes together quickly, making it ideal for a busy weeknight or a casual weekend gathering.

In this post, you’ll find a step-by-step guide to creating delicious Chinese fried noodles without any meat, but bursting with umami flavor thanks to the perfect blend of soy sauce, garlic, ginger, and fresh vegetables.

Plus, I’ll share tips to elevate your dish and variations to keep things interesting every time you make it. So, grab your wok or skillet and let’s get cooking!

Why You’ll Love This Recipe

This vegetarian Chinese fried noodles recipe is a perfect balance of simplicity and flavor. It’s:

• Quick and easy – ready in under 30 minutes, perfect for busy days.
• Nutritious and wholesome – packed with fresh vegetables and plant-based protein options.
• Customizable – you can swap veggies or add your favorite sauces to suit your palate.
• Vegetarian and vegan friendly – no animal products required, but flexible if you want to add eggs or tofu.
• Great for leftovers – tastes even better the next day when flavors have melded.

Ingredients

• 8 oz Chinese egg noodles (or any thin wheat noodles)
• 2 tablespoons vegetable oil (such as canola or peanut oil)
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1 medium carrot, julienned
• 1 cup shredded cabbage
• 1 bell pepper, thinly sliced (red or yellow works great)
• 1 cup snap peas, trimmed and halved
• 3 green onions, sliced thinly
• 3 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• ½ teaspoon white pepper (optional)
• 1 teaspoon sugar (or maple syrup/agave)
• Optional protein: firm tofu cubes or edamame (½ cup)
• Sesame seeds for garnish

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Large wok or deep skillet
• Sharp knife and cutting board
• Mixing bowl for sauce
• Spatula or wooden spoon
• Measuring spoons

Instructions

1. Prepare the noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until just al dente, usually about 3-4 minutes. Drain and rinse under cold water to stop cooking. Set aside.
2. Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, white pepper, and sugar until smooth. Adjust seasoning to taste. Set aside.
3. Prepare vegetables: Wash and slice all vegetables as described in the ingredients list. If using tofu, press and cut into small cubes.
4. Heat the wok: Add vegetable oil to the wok or skillet and heat over medium-high until shimmering.
5. Sauté aromatics: Add minced garlic and ginger. Stir-fry for 30 seconds to 1 minute until fragrant but not burnt.
6. Add tofu or edamame (if using): Stir-fry for 2-3 minutes until lightly golden on tofu or heated through for edamame. Remove from wok and set aside.
7. Cook vegetables: Add carrots, cabbage, bell pepper, and snap peas to the wok. Stir-fry for 3-5 minutes until vegetables soften slightly but remain crisp.
8. Add noodles and sauce: Return tofu/edamame to the wok. Add the cooked noodles and pour the sauce over everything. Toss gently but thoroughly to coat noodles and vegetables evenly.
9. Finish cooking: Stir-fry for another 2-3 minutes, allowing noodles to absorb the sauce and get slightly crispy on the edges.
10. Add green onions: Toss in sliced green onions, mix once more, and remove from heat.
11. Serve and garnish: Plate the noodles and sprinkle with toasted sesame seeds for an added nutty crunch.

Tips & Variations

“Using a hot wok and cooking quickly keeps the vegetables crisp and noodles perfectly coated with sauce.”

• For a gluten-free version, swap regular noodles for rice noodles and use tamari instead of soy sauce.
• Add other veggies like mushrooms, bean sprouts, or baby corn for extra texture.
• Try adding crushed peanuts or cashews for added crunch.
• To boost protein, stir in scrambled eggs or your favorite plant-based protein alternative.
• If you enjoy spiciness, add red chili flakes or a drizzle of chili garlic sauce.
• For a smoky flavor, add a teaspoon of Chinese black bean sauce or a dash of Chinese five-spice powder to the sauce mix.

Nutrition Facts

Serving Suggestions

This vegetarian Chinese fried noodles dish pairs wonderfully with a variety of sides and accompaniments to complete your meal:

• Serve alongside crispy spring rolls or vegetable dumplings for a full Asian-inspired feast.
• Pair with a light cucumber salad dressed with rice vinegar and sesame oil to balance the rich flavors.
• Enjoy with a bowl of hot and sour soup or miso soup for a comforting starter.
• Complement with a refreshing iced jasmine tea or a cold glass of sparkling water with lime.

Conclusion

This vegetarian Chinese fried noodles recipe is a fantastic go-to for anyone craving bold, comforting flavors without meat. It’s quick, easy, and versatile, making it suitable for beginner cooks and busy weeknights alike.

The harmony of fresh vegetables, savory sauces, and tender noodles ensures every bite is satisfying and flavorful.

Not only is this dish delicious, but it also encourages creativity in the kitchen—you can experiment with different veggies, proteins, and spices to make it your own. If you enjoyed this recipe, you might also like my Thelma Sanders Squash Recipe for a hearty vegetable side, or check out the Bariatric Meatloaf Recipe for a protein-packed meal option.

And for a tangy, flavorful condiment to brighten your dishes, don’t miss the Pickled Cherry Pepper Recipe.

Give this vegetarian Chinese fried noodles recipe a try, and enjoy a delightful meal that’s as nourishing as it is delicious!

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