Chinese Egg Drop Soup Recipe Vegetarian Made Easy

Chinese egg drop soup is a beloved classic, known for its silky texture and comforting warmth. Traditionally made with chicken broth and eggs, this soup can easily be transformed into a vegetarian delight without sacrificing any of its signature flavor or charm.

Whether you’re a vegetarian, looking for a light meal, or simply craving a soothing bowl of soup, this vegetarian Chinese egg drop soup recipe is sure to satisfy your taste buds. It’s quick to make, uses simple ingredients, and is perfect for any season.

In this recipe, we’ll use vegetable broth and tofu to keep it plant-based while maintaining that traditional egg drop soup essence. The delicate ribbons of egg combined with a touch of fresh ginger and scallions make this soup both nourishing and delightful.

Plus, it’s a fantastic starter for your next Asian-inspired meal or a standalone snack when you want something light yet filling.

Why You’ll Love This Recipe

Vegetarian and wholesome: This recipe swaps out chicken broth for a rich vegetable stock and keeps the eggs for protein, making it vegetarian-friendly without losing the classic texture and taste.

Simple and quick: Ready in under 30 minutes, this soup is perfect for busy weeknights or when you need a fast, comforting meal.

Customizable and flexible: You can easily add your favorite veggies or spice it up with chili oil or sesame seeds for an extra kick.

Ingredients

• 4 cups vegetable broth (low sodium preferred)
• 3 large eggs, lightly beaten
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1/2 teaspoon white pepper
• 1/4 teaspoon sesame oil
• 2 scallions, thinly sliced (white and green parts separated)
• Optional: 1/2 cup diced firm tofu for extra protein
• Salt to taste

Equipment

• Medium saucepan or pot
• Whisk or fork
• Small bowl for cornstarch slurry
• Measuring spoons and cups
• Knife and cutting board
• Ladle
• Soup bowls

Instructions

1. Prepare the cornstarch slurry: In a small bowl, mix the cornstarch and water until smooth. Set aside.
2. Heat the broth: In a medium saucepan, bring the vegetable broth to a gentle boil over medium heat.
3. Add aromatics: Stir in the minced garlic, grated ginger, soy sauce, and white pepper. Let the broth simmer for about 5 minutes to infuse the flavors.
4. Add tofu (optional): If using tofu, gently add the diced tofu cubes to the broth. Let them warm through for 2-3 minutes.
5. Thicken the soup: Slowly whisk in the cornstarch slurry into the simmering broth. Stir continuously until the broth slightly thickens, about 1-2 minutes. Remove from heat if it thickens too quickly.
6. Create the egg ribbons: Turn the heat to low. Using a fork or chopsticks, slowly drizzle the beaten eggs into the broth in a thin stream. Stir gently in a circular motion to create silky egg ribbons.
7. Finish the soup: Stir in the sesame oil and the white parts of the scallions. Taste and adjust salt or soy sauce if needed.
8. Serve: Ladle the soup into bowls and garnish with the green parts of the scallions for a fresh crunch and color contrast.

Tips & Variations

For a vegan version, omit the eggs and add silken tofu blended with a little chickpea flour for a similar texture.

To add more depth, try stirring in a teaspoon of miso paste right before adding the egg. This adds umami and complexity to the broth.

If you prefer a spicier soup, drizzle some chili oil or sprinkle dried chili flakes on top before serving. You can also add finely chopped mushrooms or baby spinach for extra nutrients and texture.

Use firm tofu to prevent it from crumbling in the soup. For a gluten-free version, make sure to use tamari instead of soy sauce.

Nutrition Facts

Serving Suggestions

This egg drop soup pairs beautifully with a variety of dishes. For a light meal, serve it alongside steamed dumplings or spring rolls.

It also complements stir-fried vegetables or fried rice perfectly.

Try it as a starter to a larger Chinese-inspired feast or enjoy it on its own for a cozy lunch. For an added touch of authenticity, serve with a side of pickled vegetables or a simple cucumber salad.

Looking for more delicious and easy recipes? Check out Thelma Sanders Squash Recipe for a hearty vegetable side, or satisfy your sweet tooth after this soup with the Peanut Butter Gelato Recipe.

If you’re interested in protein-packed dishes, the Bariatric Meatloaf Recipe is a fantastic choice.

Conclusion

This vegetarian Chinese egg drop soup is a wonderful blend of simplicity, flavor, and nutrition. Perfect for those chilly days or when you need a quick comfort meal, it’s a recipe that fits effortlessly into any cooking routine.

The delicate egg ribbons, combined with the fragrant broth and gentle seasoning, create a soup that’s both satisfying and light.

Whether you are a vegetarian or simply looking to try a healthier twist on a classic, this soup delivers authenticity and warmth without any fuss. Give it a try and enjoy a bowl of pure comfort that is as delicious as it is wholesome.

And don’t forget to explore more recipes on our site to keep your culinary adventures exciting!

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