Chilli Gobi Veg Recipes of India: Easy & Delicious Ideas

Chilli Gobi is a beloved Indo-Chinese dish that perfectly combines the crunch of cauliflower with the bold, spicy flavors of chili sauce and aromatic spices. This vibrant, tangy, and slightly sweet recipe has become a staple in Indian households and restaurants alike.

Whether you’re a fan of Indian street food or looking to add a flavorful vegetarian option to your dinner table, Chilli Gobi offers a delightful blend of textures and tastes that will keep you coming back for more.

Originating from the fusion of Indian and Chinese cuisines, this dish is quick to make and wonderfully versatile. It’s an excellent appetizer or side dish that pairs beautifully with fried rice or noodles.

The crispy fried cauliflower florets coated in a fiery, savory sauce make it irresistible to both kids and adults. Ready to spice up your kitchen?

Let’s dive into this easy-to-follow chilli gobi veg recipe from India that you will absolutely love!

Why You’ll Love This Recipe

This recipe is a celebration of flavors and textures. The cauliflower is fried to a perfect crispiness, then tossed in a flavorful sauce that strikes a balance between spicy, tangy, and sweet.

It’s a fantastic vegetarian option that doesn’t compromise on taste or satisfaction.

Another reason to love this recipe is its versatility. You can easily adjust the spice level or add your favorite vegetables to make it even more nutritious.

It’s also quick to prepare, making it a great choice for weeknight dinners or when unexpected guests arrive.

Plus, this chilli gobi recipe is a great introduction to Indo-Chinese cooking at home. If you enjoy dishes like Chicken And Burrata Recipes or want to experiment with more vegetable-centric dishes like Thelma Sanders Squash Recipe, this dish fits right into your culinary repertoire.

Ingredients

• 1 medium cauliflower, cut into bite-sized florets
• ½ cup all-purpose flour
• ¼ cup cornflour
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• Salt to taste
• Water, as needed to make the batter
• Oil for deep frying
• 2 tbsp oil for stir-frying
• 1 tbsp finely chopped garlic
• 2-3 dried red chilies, broken into pieces
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped into cubes
• 2-3 green chilies, slit
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tsp sugar
• Spring onions for garnish
• Salt and pepper to taste

Equipment

• Large mixing bowl
• Deep frying pan or wok
• Slotted spoon
• Knife and chopping board
• Mixing spoon
• Serving plate
• Measuring spoons and cups

Instructions

1. Prepare the cauliflower: Wash and cut the cauliflower into medium-sized florets. Blanch them in boiling water for 2 minutes, then drain and pat dry.
2. Make the batter: In a large bowl, mix all-purpose flour, cornflour, red chili powder, salt, and ginger-garlic paste. Add water gradually to make a smooth, thick batter that can coat the cauliflower well.
3. Coat and fry: Dip each cauliflower floret into the batter, ensuring it’s fully coated. Heat oil in a deep frying pan over medium heat and deep fry the florets until golden and crisp. Remove and drain on paper towels.
4. Prepare the sauce base: Heat 2 tbsp oil in a wok or deep pan. Add finely chopped garlic and dried red chilies. Sauté for 30 seconds until aromatic.
5. Add vegetables: Toss in chopped onions, green bell pepper, and green chilies. Stir-fry on high heat for 2-3 minutes while keeping the veggies crunchy.
6. Add flavorings: Add soy sauce, chili sauce, tomato ketchup, vinegar, and sugar. Stir well to combine all the ingredients.
7. Toss the fried cauliflower: Add the crispy fried cauliflower florets to the sauce. Mix gently but thoroughly so each piece is coated with the spicy sauce.
8. Season: Add salt and freshly ground black pepper to taste. Stir for another minute and turn off the heat.
9. Garnish and serve: Garnish with chopped spring onions and serve immediately for the best crunch and flavor.

Tips & Variations

For extra crunch, double-fry the cauliflower florets by frying them twice – first at a lower temperature and then at a higher temperature.

If you prefer a healthier version, you can bake or air-fry the cauliflower instead of deep frying.

You can customize the spice level by adjusting the amount of chili sauce and fresh green chilies. For a more tangy flavor, add a little more vinegar or a squeeze of lemon juice just before serving.

Try adding other veggies such as sliced carrots, baby corn, or mushrooms to make it even more colorful and nutritious. For a fusion twist, sprinkle some toasted sesame seeds over the finished dish.

Nutrition Facts

Serving Suggestions

Chilli Gobi pairs wonderfully with simple steamed rice or any fried rice like vegetable or egg fried rice. For a complete meal, serve it alongside Bariatric Meatloaf Recipe or some stir-fried noodles.

It also makes a fantastic appetizer or snack when served with chilled beverages at parties or family gatherings. For a lighter option, enjoy it with a fresh cucumber salad and a squeeze of lime.

Conclusion

Chilli Gobi is a flavorful, crispy, and spicy dish that brings together the best of Indian and Chinese culinary traditions. Its easy preparation and bold flavors make it an excellent choice for both weeknight dinners and special occasions.

This dish not only satisfies your spicy cravings but also offers a nutritious way to enjoy cauliflower.

Whether you’re an experienced cook or a beginner, this recipe is approachable and adaptable to your taste preferences. Don’t forget to try out other exciting dishes like Pickled Cherry Pepper Recipe to expand your flavor palette and impress your guests with your cooking skills.

Happy cooking!

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