Chilli Mushroom Veg Recipes of India You Must Try Today

Chilli Mushroom is a beloved Indo-Chinese dish that has become a staple in Indian households and street food stalls alike. Bursting with flavors, this spicy, tangy, and savory recipe combines the earthy taste of mushrooms with the fiery punch of green chilies and aromatic spices.

Whether you’re a vegetarian looking for a protein-rich snack or someone who enjoys bold flavors, chilli mushroom offers a perfect balance of heat and umami. Easy to whip up and incredibly versatile, it can be served as an appetizer, side dish, or even a main course with rice or noodles.

This recipe embodies the vibrant culinary fusion that Indo-Chinese cuisine is known for, promising a delightful experience for your taste buds!

In this post, you’ll find detailed instructions to make classic chilli mushroom, plus variations to suit your taste. So, roll up your sleeves and get ready to enjoy one of India’s most popular vegetarian dishes!

Why You’ll Love This Recipe

Chilli Mushroom is a quick and easy recipe that packs a punch of flavor without requiring complicated ingredients. It’s perfect for busy weeknights when you want a tasty meal fast but still crave something exciting.

The mushrooms absorb the spicy sauce beautifully, creating a juicy and satisfying bite every time. It’s also a great way to introduce more mushrooms into your diet, which are rich in antioxidants and nutrients.

Plus, this dish is vegan-friendly and gluten-free with minor tweaks — making it accessible to many dietary preferences.

Lastly, chilli mushroom pairs wonderfully with a variety of Indian and Chinese dishes, making it a versatile addition to your meal rotation.

Ingredients

• 250 grams button mushrooms, cleaned and sliced
• 2 tablespoons oil (vegetable or sesame oil)
• 1 medium onion, finely chopped
• 1 medium capsicum (bell pepper), chopped into strips
• 4-5 green chilies, slit or chopped
• 2-3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 teaspoon black pepper powder
• 1 teaspoon cornflour mixed with 3 tablespoons water (slurry)
• Salt to taste
• Spring onions or coriander for garnish

Equipment

• Non-stick skillet or wok
• Mixing bowl
• Cutting board and sharp knife
• Measuring spoons
• Spatula or wooden spoon
• Small bowl for cornflour slurry

Instructions

1. Prepare the mushrooms: Clean and slice the button mushrooms. Pat them dry to avoid excess moisture during cooking.
2. Heat oil in a wok or skillet: On medium heat, add 2 tablespoons of oil and let it warm up.
3. Sauté aromatics: Add minced garlic, grated ginger, and green chilies. Stir for about 30 seconds until fragrant, but be careful not to burn the garlic.
4. Add onions and capsicum: Toss in the finely chopped onions and bell pepper strips. Cook for 2-3 minutes until they soften but remain crunchy.
5. Cook mushrooms: Add the sliced mushrooms and stir-fry on high heat for 5-6 minutes. The mushrooms will release water; cook until most of the moisture evaporates and the mushrooms start to brown slightly.
6. Add sauces and spices: Mix in soy sauce, chili sauce, tomato ketchup, vinegar, and black pepper powder. Stir well to coat the mushrooms evenly with the sauce.
7. Thicken the sauce: Pour in the cornflour slurry gradually while stirring continuously. This will help thicken the sauce and give it a glossy finish. Cook for another 2 minutes until the sauce clings to the mushrooms.
8. Adjust seasoning: Taste and add salt if needed. Remember soy sauce is salty, so add salt sparingly.
9. Garnish and serve: Turn off the heat and sprinkle chopped spring onions or coriander leaves on top for freshness and color.

Tips & Variations

Use fresh, firm mushrooms for best results. Avoid washing them under running water; instead, wipe with a damp cloth to prevent sogginess.

For a smoky flavor, try using smoked chili powder or add a dash of smoked paprika.

You can replace button mushrooms with shiitake or oyster mushrooms for a different texture and taste.

Add some toasted cashews or peanuts at the end for an extra crunch.

Make it less spicy by reducing the amount of green chilies and chili sauce.

Nutrition Facts

Serving Suggestions

Chilli Mushroom pairs wonderfully with steamed rice or fried rice for a fulfilling meal. It’s also a fantastic side dish to Thelma Sanders Squash Recipe or Pickled Cherry Pepper Recipe for a burst of contrasting flavors.

For an Indo-Chinese feast, serve it alongside vegetable Manchurian or noodles. You can even stuff the chilli mushrooms into wraps or sandwiches for a quick snack.

Conclusion

Chilli Mushroom is a classic example of Indian culinary ingenuity, blending Chinese cooking techniques with bold Indian spices. This recipe is not only delicious but also versatile and easy to prepare, making it a fantastic addition to any home cook’s repertoire.

Whether you’re cooking for family, friends, or just yourself, this dish guarantees satisfaction with every bite.

Experiment with the spice levels and additional vegetables to make it your own. And if you love exploring Indian recipes, be sure to check out other favorites like the Bariatric Meatloaf Recipe or indulge in something sweet like the Peanut Butter Gelato Recipe.

Happy cooking and enjoy your spicy, flavorful chilli mushroom!

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