Chilli Powder Recipe Vegan: Easy Homemade Spice Blend

If you’re looking to add a smoky, spicy kick to your dishes while keeping things completely vegan, making your own chilli powder at home is the way to go. Store-bought chilli powders often include additives or preservatives, and sometimes even hidden non-vegan ingredients.

Crafting your own blend allows you to control the heat level, freshness, and flavor complexity, making your meals truly stand out. From hearty stews and soups to vibrant tacos and roasted veggies, this versatile spice mix can elevate a wide variety of vegan dishes.

In this post, I’ll share a simple but flavorful vegan chilli powder recipe that you can whip up in just minutes with pantry staples. Plus, I’ll include tips on customizing your blend, equipment recommendations, and even serving suggestions to inspire you.

Let’s spice things up the vegan way!

Why You’ll Love This Recipe

This homemade chilli powder recipe is not only vegan but also 100% natural, free from fillers and artificial ingredients. It’s perfect for anyone who loves vibrant, rich flavors and wants to experiment in the kitchen.

By blending your own spices, you get a fresher, more aromatic powder that can be adjusted to your preferred heat level—whether you like it mild or fiery.

Another great thing? It’s incredibly cost-effective and lasts for months if stored properly.

You can use it in everything from vegan chili, lentil soups, roasted vegetables, or even sprinkle it on popcorn for a spicy snack. Plus, you’ll impress your friends with your homemade spice expertise!

Ingredients

• 2 tablespoons smoked paprika – adds smoky depth
• 1 tablespoon ground cumin – earthy warmth
• 1 tablespoon garlic powder – savory punch
• 1 tablespoon onion powder – subtle sweetness
• 2 teaspoons dried oregano – herbal notes
• 2 teaspoons ground coriander – citrusy undertone
• 1 teaspoon ground black pepper – mild heat
• 1 teaspoon cayenne pepper – adjust more or less for heat
• 1 teaspoon ground chipotle chili – optional for smokier heat
• 1 teaspoon sea salt – balances flavor

Equipment

• Small mixing bowl – to combine spices
• Measuring spoons – for accuracy
• Air-tight jar or container – for storage
• Fine mesh sieve (optional) – to sift and blend spices evenly
• Spice grinder or mortar and pestle (optional) – for grinding whole spices if desired

Instructions

1. Measure out all the spices carefully into a small mixing bowl. Using precise measurements ensures consistent flavor every time.
2. Mix thoroughly with a spoon or whisk until the spices are evenly combined. If you want an extra fine powder, sift the mixture through a fine mesh sieve.
3. Transfer the chilli powder blend into an air-tight jar or container to maintain freshness.
4. Store in a cool, dry place away from direct sunlight. Properly stored, your homemade chilli powder will stay fresh for up to 6 months.
5. Use as desired in your favorite vegan recipes for a flavorful boost.

Tips & Variations

“For a smokier chilli powder, add more smoked paprika or include chipotle chili powder. If you prefer milder heat, reduce or omit the cayenne pepper.”

Feel free to experiment with your spice ratios based on your taste preferences. You can add a pinch of cinnamon or allspice for a subtle warmth and complexity, or include dried ground chipotle for a smoky, spicy flavor.

Using freshly ground spices rather than pre-ground ones can greatly enhance the flavor and aroma. Try to toast whole cumin, coriander, and dried chilies lightly in a pan before grinding for a deeper taste.

Want to skip the salt? No problem!

Keep your chilli powder salt-free to control sodium in your dishes.

Nutrition Facts

Remember, these values are approximate since spice blends vary, and typically only small amounts are used in recipes.

Serving Suggestions

This chilli powder is incredibly versatile. Here are some ideas on how to use it in your vegan cooking:

• Vegan chili: Add 1-2 tablespoons to your favorite bean or lentil chili recipe for a smoky heat boost.
• Roasted vegetables: Toss cauliflower, sweet potatoes, or zucchini with olive oil and a sprinkle of chilli powder before roasting.
• Tofu or tempeh seasoning: Marinate tofu or tempeh with olive oil, lime juice, and chilli powder for a flavorful protein option.
• Spicy rice or quinoa: Stir a teaspoon into cooked grains for an extra layer of flavor.
• Soups and stews: Sprinkle in as you simmer to add warmth and complexity.

For more creative vegan dishes, check out my Thelma Sanders Squash Recipe or the hearty Phase 2 Fast Metabolism Diet Recipes for inspiration.

Conclusion

Making your own vegan chilli powder is a simple yet rewarding way to enhance your plant-based meals. With just a handful of herbs and spices, you can create a vibrant, fresh blend that’s customizable to your heat preference and flavor profile.

Not only does it offer the satisfaction of homemade goodness, but it also ensures your spice mix is free from additives and perfect for any vegan pantry.

Whether you use it to spice up tofu, add depth to soups, or sprinkle over roasted veggies, this chilli powder will quickly become a staple in your kitchen. Be sure to experiment with different chili types and spice ratios to make it uniquely yours.

Don’t forget to check out other exciting recipes like the Pickled Cherry Pepper Recipe for more spicy vegan ideas!

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