Chilli Noodles Recipe Vegetarian: Easy & Flavorful Dish

If you’re craving a quick, flavorful, and wholesome meal, this vegetarian chilli noodles recipe is just what you need. Packed with vibrant veggies and a spicy tangy sauce, these noodles are a perfect fusion of Asian and Indian flavors that will excite your taste buds.

Whether you’re a vegetarian or simply looking to cut down on meat, this recipe offers a delicious way to enjoy a hearty bowl of noodles without compromising on taste or nutrition.

What makes this dish stand out is its simplicity and versatility. You can whip it up in under 30 minutes, making it a fantastic option for busy weeknights.

Plus, you can customize the heat level and add your favorite vegetables to suit your preferences. This chilli noodles recipe combines crunchy vegetables, aromatic spices, and a luscious sauce that coats every strand, ensuring each bite is bursting with flavor.

Let’s dive into how you can make this delightful vegetarian chilli noodles recipe right in your own kitchen!

Why You’ll Love This Recipe

This vegetarian chilli noodles recipe is a crowd-pleaser for many reasons. First, it’s incredibly quick and easy to make, perfect for busy schedules without sacrificing flavor.

The spicy, tangy sauce complements the fresh vegetables and noodles beautifully, creating a harmonious balance of flavors and textures.

Additionally, it’s a versatile recipe—you can swap in any seasonal vegetables or adjust the spice levels to your liking. Not to mention, it’s a wholesome dish that’s packed with fiber and nutrients, making it a healthy choice for lunch or dinner.

Lastly, this recipe is vegan-friendly if you select appropriate noodles and sauces, making it accessible for various dietary preferences.

Ingredients

• 200g noodles (preferably egg-free for a vegan option)
• 1 cup shredded cabbage
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced (red or green)
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2-3 green chilies, finely chopped (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp chili sauce (such as Sriracha or any hot chili sauce)
• 1 tbsp vinegar (white or apple cider vinegar)
• 1 tsp sugar
• 2 tbsp oil (vegetable or sesame oil for extra flavor)
• Salt to taste
• Fresh coriander leaves for garnish
• Spring onions, chopped (optional for garnish)

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Wok or large frying pan
• Sharp knife and chopping board
• Mixing bowl
• Wooden spoon or spatula

Instructions

1. Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the sauce: In a small bowl, combine soy sauce, tomato ketchup, chili sauce, vinegar, and sugar. Mix well and keep aside.
3. Heat oil: In a wok or large frying pan, heat the oil over medium-high heat. Add minced garlic, grated ginger, and chopped green chilies. Sauté for about 1 minute until fragrant.
4. Add vegetables: Toss in the sliced onions, shredded cabbage, julienned carrots, and bell peppers. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.
5. Combine noodles and sauce: Add the cooked noodles to the wok with the vegetables. Pour the prepared sauce over the noodles. Toss everything together well to ensure the sauce coats the noodles evenly.
6. Season and cook: Add salt to taste and stir-fry for another 2-3 minutes. Make sure the noodles are heated through and well mixed with the veggies and sauce.
7. Garnish and serve: Remove from heat. Garnish with freshly chopped coriander leaves and spring onions if using. Serve hot and enjoy your flavorful chilli noodles!

Tips & Variations

To reduce the heat, remove the seeds from the green chilies or use fewer chilies. For a smoky flavor, add a dash of smoked paprika or a few drops of liquid smoke into the sauce.

You can easily customize this recipe by including other vegetables like mushrooms, baby corn, or snap peas. Adding tofu or paneer cubes can turn this into a more protein-rich meal.

For gluten-free options, substitute regular noodles with rice noodles or gluten-free pasta. If you love more crunch, sprinkle some toasted sesame seeds or crushed peanuts on top before serving.

For a twist, try adding a splash of coconut milk to the sauce to mellow the heat and add creaminess.

Nutrition Facts

Serving Suggestions

This spicy vegetarian chilli noodles dish pairs wonderfully with a cool cucumber salad or a simple side of steamed dumplings. You can also serve it alongside crispy spring rolls or a light vegetable stir-fry for a more filling meal.

For an added burst of flavor, drizzle some freshly squeezed lime juice over the noodles just before serving. A cup of hot green tea or jasmine tea complements this meal beautifully, balancing the spicy notes with a soothing finish.

Looking for more flavorful vegetarian recipes? Check out Thelma Sanders Squash Recipe for a comforting vegetable side dish, or try the Pickled Cherry Pepper Recipe to add some zing to your meals.

Conclusion

This vegetarian chilli noodles recipe is a delightful way to enjoy a spicy, nutritious, and hearty meal that satisfies both your hunger and your palate. Its vibrant colors and bold flavors make it a perfect dish for any occasion, whether it’s a quick lunch or a casual dinner with friends and family.

With simple ingredients and straightforward steps, anyone can master this recipe and add a new favorite to their cooking repertoire. Don’t hesitate to experiment with different vegetables or spice levels to make it your own.

For more inspiring recipes that blend taste and nutrition, explore our collection like the Peda Recipe Ricotta Cheese.

Enjoy cooking and happy eating!

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