chili recipe vegan chocolayr covered katie Chili Recipe Vegan Chocolaty Covered Katie Style Delight

When it comes to hearty, comforting meals that are 100% plant-based, the vegan chili recipe from Chocolate Covered Katie stands out as a truly delicious and nutritious option. This recipe combines rich spices, wholesome vegetables, and protein-packed beans to create a bowl of warmth that satisfies both taste buds and dietary preferences.

Perfect for chilly evenings or meal prepping, this chili is not only easy to make but also incredibly versatile. Whether you are a seasoned vegan, simply looking to incorporate more plant-based meals into your diet, or just craving a flavorful chili, this recipe will quickly become a staple in your kitchen.

Chocolate Covered Katie’s approach to vegan chili emphasizes natural ingredients, balanced flavors, and a comforting texture that rivals any traditional chili. It’s a fantastic way to enjoy a meatless meal without sacrificing any of the richness or depth you expect from chili.

Plus, it’s budget-friendly and perfect for families or gatherings. Let’s dive into why this recipe is such a winner and how you can make it your own!

Why You’ll Love This Recipe

This vegan chili recipe is packed with flavor and nutrition, making it a satisfying meal for anyone, regardless of dietary choices. Here’s why it stands out:

• Hearty and Filling: Thanks to the combination of beans, vegetables, and spices, this chili keeps you full and energized.
• Simple Ingredients: Most ingredients are pantry staples, making this recipe accessible and easy to prepare.
• Rich in Protein and Fiber: Beans and vegetables provide essential nutrients that promote digestive health and sustained energy.
• Customizable: You can easily adjust the spice level or add your favorite veggies to make it uniquely yours.
• Perfect for Meal Prep: This chili tastes even better the next day and freezes well for quick meals later.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 medium carrot, diced
• 1 zucchini, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Equipment

• Large pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Can opener
• Serving bowls

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent.
2. Add the garlic, bell pepper, carrot, and zucchini. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.
3. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute to toast the spices and enhance their flavor.
4. Add the diced tomatoes, tomato paste, black beans, kidney beans, and vegetable broth. Stir well to combine all ingredients.
5. Bring the chili to a boil, then reduce heat to low and let it simmer uncovered for 25-30 minutes. Stir occasionally to prevent sticking and allow the flavors to meld.
6. Season with salt and pepper to taste. Adjust spices if desired, adding more chili powder or cayenne for extra heat.
7. Serve hot, garnished with fresh cilantro or parsley if you like. This chili pairs wonderfully with rice, cornbread, or tortilla chips.

Tips & Variations

“For a smokier flavor, try adding a chipotle pepper in adobo sauce or a splash of liquid smoke!”

• Add more veggies: Mushrooms, corn, or sweet potatoes are great additions to boost texture and nutrition.
• Make it thicker: Mash some of the beans with a fork during cooking for a creamier chili.
• Spice it up: Use fresh jalapeños or hot sauce if you want a spicier kick.
• Serve with toppings: Avocado slices, vegan sour cream, or shredded vegan cheese are delicious toppings.
• Make it a stew: Add more broth and serve over cooked grains for a saucier dish.

Nutrition Facts

Serving Suggestions

This vegan chili is incredibly versatile and pairs beautifully with a variety of sides. For a classic experience, serve it with warm cornbread or over a bed of fluffy brown rice.

You can also spoon chili into baked sweet potatoes for a comforting twist.

For added texture and flavor, top your bowl with diced avocado, chopped green onions, or a sprinkle of nutritional yeast. If you enjoy a bit of heat, a dash of your favorite hot sauce or sliced jalapeños will enhance the experience.

If you’re interested in more plant-forward meals, check out our Thelma Sanders Squash Recipe for another wholesome vegetable dish. For delicious vegan-friendly desserts, try the Peanut Butter Gelato Recipe.

And if you love pickled flavors, the Pickled Cherry Pepper Recipe is a fantastic addition to any meal.

Conclusion

This vegan chili recipe from Chocolate Covered Katie offers a perfect balance of bold flavors, hearty ingredients, and nutritious benefits. Whether you’re looking for a comforting weeknight dinner, a meal prep option, or a dish to impress friends, this chili has you covered.

With its simple ingredients and straightforward instructions, it’s an excellent recipe for cooks of all skill levels. Plus, its adaptability means you can tailor it to your taste preferences and dietary needs.

Give it a try and enjoy a warm, satisfying bowl of vegan goodness that will keep you coming back for more!

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