Coffee cake is a timeless favorite that pairs perfectly with a morning cup of joe or an afternoon tea. By adding ricotta cheese to the batter, we create a moist and tender crumb that sets this version apart from the rest. The creamy texture of ricotta adds richness without overpowering the classic cinnamon-sugar swirl we all love.
This coffee cake strikes a balance between indulgence and comfort, making it an ideal treat for weekend brunches or casual gatherings. We’ll walk you through a simple recipe that combines familiar flavors with a subtle twist, ensuring every bite is soft, flavorful, and utterly satisfying. Whether you’re a seasoned baker or just starting out, this ricotta coffee cake is sure to become a new favorite in your recipe collection.
Ingredients
To craft our moist and tender Coffee Cake with Ricotta Cheese, we rely on quality ingredients that bring out the best flavors and textures. Below we break down everything you’ll need into clear categories for effortless preparation.
Dry Ingredients
These dry ingredients create the cake’s structure and provide the perfect crumb:
- 2 ½ cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients
Our liquid components ensure the cake stays soft and rich:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup whole milk, warmed
Ricotta Cheese
The star ingredient in this recipe, ricotta cheese, adds unique creaminess and moisture:
- 1 cup whole milk ricotta cheese, drained well
Topping Ingredients
The topping balances sweetness with texture, creating a delightful contrast:
- ½ cup packed light brown sugar
- ½ cup chopped walnuts or pecans (optional)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups + 2 tbsp | Sifted |
| Baking powder | 1 ½ teaspoons | |
| Baking soda | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Ground cinnamon | 1 tbsp + 1 tsp | For batter and topping |
| Unsalted butter | ¾ cup + 3 tbsp | Softened for batter, cold for topping |
| Granulated sugar | 1 cup | |
| Light brown sugar | ½ cup | Packed |
| Large eggs | 2 | Room temperature |
| Pure vanilla extract | 1 teaspoon | |
| Whole milk | 1 cup | Warmed |
| Whole milk ricotta cheese | 1 cup | Drained well |
| Chopped walnuts/pecans | ½ cup (optional) | For added crunch |
By organizing our ingredients into dry, wet, Ricotta Cheese, and topping groups, we make the baking process seamless and ensure our coffee cake has the right balance of flavor, moisture, and texture.
Equipment Needed
To master our Coffee Cake With Ricotta Cheese Recipe and achieve that perfectly moist and tender crumb, gathering the right equipment is essential. Each tool plays a key role in mixing, baking, and assembling this delightful treat.
Essential Mixing Tools
- Large Mixing Bowl: For combining dry and wet ingredients efficiently.
- Medium Bowl: Ideal for preparing the ricotta cheese blend separately.
- Electric Mixer or Stand Mixer: We recommend using an electric mixer to cream butter and sugar thoroughly, ensuring a light texture.
- Rubber Spatula: Perfect for folding ingredients gently without deflating the batter.
Baking and Measuring Tools
- 9-inch Round or Square Cake Pan: We prefer using a non-stick pan for easy release and clean edges.
- Measuring Cups and Spoons: Accuracy in measurements secures the right balance of flavors and texture.
- Sifter or Fine Mesh Strainer: To aerate flour and incorporate cinnamon evenly.
Additional Helpful Equipment
- Cooling Rack: Allow your coffee cake to cool evenly and retain its moistness.
- Toothpick or Cake Tester: Use this to check doneness precisely without cutting too early.
- Oven Thermometer: Ensure your oven temperature matches the recipe’s specification for a consistent bake.
Equipment Summary
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Large Mixing Bowl | Mixing main batter | Durable, large capacity |
| Medium Bowl | Preparing ricotta mixture | Easy to handle |
| Electric or Stand Mixer | Creaming butter and sugar | Multiple speed settings |
| Rubber Spatula | Folding ingredients | Flexible head for scraping |
| 9-inch Cake Pan | Baking coffee cake | Non-stick, metal or glass |
| Measuring Cups & Spoons | Precise measurement | Standardized accurate sets |
| Sifter/Fine Mesh Strainer | Aerating and mixing dry ingredients | Fine mesh for best texture |
| Cooling Rack | Cooling baked cake | Wire grid to promote air circulation |
| Toothpick/Cake Tester | Testing cake doneness | Thin and easy to handle |
| Oven Thermometer | Accurate oven temperature monitoring | Digital or analog precision |
By ensuring we have these tools ready before starting, we set ourselves up for baking success with our Coffee Cake With Ricotta Cheese. Accurate measurement, proper mixing, and baking in the right pan are the foundation of this recipe’s irresistible moist texture and rich flavor.
Instructions
Follow these detailed steps to create our moist and tender Coffee Cake With Ricotta Cheese that perfectly complements your morning brew or afternoon tea.
Prep Work
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Grease and flour a 9-inch cake pan or line it with parchment paper for easy removal.
- Measure all ingredients accurately using standard measuring cups and spoons.
- Bring ricotta cheese and unsalted butter to room temperature for easier mixing.
- Prepare your equipment: a large mixing bowl, electric mixer, rubber spatula, and cooling rack.
Making the Batter
- In a large mixing bowl, beat 1/2 cup (115g) unsalted butter and 1 cup (200g) granulated sugar with an electric mixer until the mixture is light and fluffy (about 3-4 minutes).
- Add 2 large eggs one at a time, beating well after each addition for thorough incorporation.
- Stir in 1 cup (250g) ricotta cheese until the mixture becomes creamy and smooth.
- In a separate bowl, whisk together the dry ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
- Gradually add the dry ingredients to the wet mixture alternately with 1/2 cup (120ml) whole milk, starting and ending with dry ingredients. Mix just until combined to avoid over-mixing.
Preparing the Ricotta Cheese Layer
- Use 1/2 cup (125g) ricotta cheese mixed with 1 tbsp granulated sugar and 1 tsp vanilla extract.
- Blend these ingredients until smooth, creating a luscious creamy layer that adds moistness and a subtle tang to the cake.
Assembling the Coffee Cake
- Pour half of the batter into the prepared cake pan and spread evenly.
- Carefully dollop the ricotta cheese layer over the batter. Use a spatula to gently spread without mixing into the batter.
- Pour the remaining batter on top, smoothing the surface evenly.
Adding the Topping
- Combine the following for a crunchy, sweet topping:
| Ingredient | Amount |
|---|---|
| Brown sugar | 1/2 cup (100g) |
| All-purpose flour | 1/3 cup (45g) |
| Ground cinnamon | 1 tbsp |
| Chopped walnuts | 1/2 cup (60g) |
| Melted unsalted butter | 4 tbsp (60g) |
- Mix ingredients until crumbly.
- Sprinkle topping evenly over the assembled cake.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes then transfer to a cooling rack.
Baking Directions
To achieve the perfect Coffee Cake With Ricotta Cheese, we must follow precise baking steps. These instructions ensure the cake bakes evenly, retains moisture, and develops that signature golden crust.
Oven Temperature and Baking Time
Preheat the oven to 350°F (175°C) to create the ideal environment for even baking. We bake the cake in a 9-inch cake pan for 45 to 50 minutes. This temperature and time balance the tender crumb from the ricotta with a perfectly baked golden crust.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Bake Time Range | 45–50 minutes |
| Pan Size | 9-inch round cake pan |
We recommend placing the cake pan on the middle rack to allow even air circulation around the batter. Using an oven thermometer is helpful to maintain consistent heat because slight variations can affect baking times and results.
Checking for Doneness
To know when the Coffee Cake With Ricotta Cheese is perfectly baked, use a clean toothpick or cake tester inserted into the center of the cake.
- If it comes out clean or with just a few moist crumbs attached, the cake is done.
- If batter sticks to the tester, allow the cake to bake for an additional 3–5 minutes before testing again.
Alternatively, the cake’s edges will pull slightly away from the pan, and the top should be a warm golden brown with a subtle crackling from the crunchy topping. Avoid overbaking to keep the cake moist and tender — key qualities delivered by the ricotta cheese.
Cooling and Serving Suggestions
After baking, allow the Coffee Cake with Ricotta Cheese to cool in the pan for 15 to 20 minutes. This resting period helps the cake set and makes it easier to remove from the pan without breaking. Then gently run a knife around the edges before inverting the cake onto a wire cooling rack. Let it cool completely for at least 40 minutes to ensure the texture firms up while preserving the moist crumb.
Cooling Tips
| Step | Details |
|---|---|
| Rest in pan | 15–20 minutes |
| Transfer to cooling rack | Place upside down to prevent condensation |
| Complete cool-down | 40 minutes or until completely cooled |
Cooling the cake on a wire rack allows air circulation on all sides preventing sogginess and keeping the tender ricotta-infused crumb light and fluffy.
Serving Recommendations
To enhance the experience of our rich Coffee Cake with Ricotta Cheese, serve it slightly room temperature or gently warmed. Warm cake brings out the creaminess of the ricotta and releases the aromatic spices in the topping.
- Serve slices alongside a fresh cup of coffee or tea to highlight the coffee cake’s intricate flavors.
- Optionally, dust the top with powdered sugar for an elegant touch and a subtle sweetness contrast.
- Pair with fresh fruit like berries, sliced peaches, or a dollop of whipped cream to add brightness and balance richness.
Presentation Ideas
- Cut the cake into generous wedges and arrange them on a rustic wooden board.
- Garnish plates with a drizzle of honey or a sprinkle of chopped walnuts for added texture.
- Offer alongside a small bowl of ricotta or mascarpone cheese for guests to add if desired.
“Serving Coffee Cake with Ricotta Cheese warm and fresh ensures we fully appreciate the moist tender crumb and the crispy cinnamon-nut topping — it’s the perfect match for our morning or afternoon coffee ritual.”
By following these Cooling and Serving Suggestions we preserve the cake’s integrity while spotlighting its unique ricotta twist and welcoming nutty crunch.
Storage Tips
To keep our Coffee Cake with Ricotta Cheese fresh and delicious, proper storage is key. Follow these steps to maintain its moist texture and rich flavor:
Short-Term Storage
- Allow the cake to cool completely on a wire rack before storing.
- Wrap the coffee cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store at room temperature in an airtight container for up to 2 days.
Refrigeration
Since the cake contains ricotta cheese, refrigeration extends its freshness without compromising taste.
- Place the cooled cake in an airtight container.
- Refrigerate for up to 5 days.
- Before serving, bring the cake to room temperature or warm it briefly in the microwave for about 20 seconds to restore softness.
Freezing
For longer storage, freezing is ideal and preserves the cake’s quality well.
- Wrap the cooled cake or individual slices in plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Place wrapped cake in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To thaw, move the cake to the refrigerator overnight or leave it at room temperature for 2 to 3 hours.
| Storage Method | Duration | Storage Requirements | Serving Tip |
|---|---|---|---|
| Room Temperature | Up to 2 days | Wrapped tightly, airtight container | Serve at room temperature |
| Refrigeration | Up to 5 days | Airtight container | Warm slightly before serving |
| Freezing | Up to 3 months | Wrapped in plastic and foil, freezer-safe bag | Thaw overnight or at room temp |
“Storing our coffee cake correctly ensures every bite remains as moist and flavorful as when it first came out of the oven.“
By following these Storage Tips, we protect the unique creaminess from the ricotta and the crunchy topping texture, allowing us to enjoy this delightful coffee cake anytime with the same indulgent taste.
Conclusion
This ricotta coffee cake brings a delightful twist to a classic favorite, offering a moist texture and rich flavor that pairs perfectly with your morning brew. With straightforward steps and accessible ingredients, it’s a recipe that invites both seasoned bakers and beginners to create something special.
By paying attention to details like proper baking time and cooling, we ensure every bite is tender and flavorful. Whether for a cozy brunch or a casual get-together, this cake is sure to impress and satisfy. Let’s enjoy the comforting taste and unique creaminess that ricotta adds to our coffee cake tradition.
Frequently Asked Questions
What makes ricotta coffee cake different from traditional coffee cake?
Ricotta coffee cake uses ricotta cheese, which adds moisture and a creamy texture, making it more tender and rich compared to traditional recipes.
What ingredients are needed for ricotta coffee cake?
Key ingredients include all-purpose flour, baking powder, ground cinnamon, unsalted butter, granulated sugar, whole milk, ricotta cheese, and toppings like brown sugar, walnuts, and cinnamon.
What equipment do I need to bake the cake?
Essential tools are a large mixing bowl, electric mixer, rubber spatula, 9-inch cake pan, measuring cups, cooling rack, and an oven thermometer.
How do I bake the ricotta coffee cake perfectly?
Preheat oven to 350°F (175°C); bake in a 9-inch round pan for 45–50 minutes on the middle rack. Use a toothpick to check doneness when the top is golden and the edges pull away.
How should I cool and serve the cake?
Cool in the pan for 15–20 minutes, then on a wire rack for at least 40 minutes. Serve slightly warm or room temperature, ideally with coffee or tea, and optionally dusted with powdered sugar.
How do I store the ricotta coffee cake?
Store at room temperature up to 2 days, refrigerate up to 5 days, or freeze for up to 3 months. Always wrap tightly to maintain moisture and flavor.