Chickpea Flour Fudge Recipe Vegan Made Easy and Delicious

If you’re craving a sweet treat that’s both indulgent and wholesome, this chickpea flour fudge recipe vegan is exactly what you need. Made from simple, plant-based ingredients, this fudge delivers a rich, creamy texture and a deep, nutty flavor that will satisfy any dessert lover’s sweet tooth.

Chickpea flour, often overlooked in sweets, is a fantastic base for this fudge, providing protein and fiber that make it a nourishing alternative to traditional fudge recipes.

Whether you’re vegan, dairy-free, or just looking to try something new, this fudge recipe is easy to make and requires no complicated techniques or hard-to-find ingredients. Perfect for gifting, sharing, or enjoying as a guilt-free snack, it brings a delightful twist to your dessert repertoire.

Let’s dive into why this recipe stands out and how you can create this luscious vegan fudge right in your kitchen!

Why You’ll Love This Recipe

This chickpea flour fudge is a game-changer for several reasons:

• Vegan and Dairy-Free: No butter, milk, or cream needed, making it suitable for plant-based diets.
• Nutritious: Chickpea flour adds protein, fiber, and essential nutrients, making this fudge more satisfying and wholesome.
• Simple Ingredients: Made from pantry staples like coconut oil, maple syrup, and cocoa powder.
• Quick and Easy: The recipe comes together in under 30 minutes with minimal cleanup.
• Customizable: Easily add nuts, seeds, or dried fruits for your personal touch.

Ingredients

• 1 cup chickpea flour (also known as gram flour or besan)
• 1/2 cup coconut oil, melted
• 1/3 cup pure maple syrup or agave syrup for a slightly less sweet version
• 1/4 cup unsweetened cocoa powder (use raw cacao powder for a richer taste)
• 1/4 cup almond butter or any other nut/seed butter you prefer
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: 1/4 cup chopped nuts (walnuts, pecans, or almonds), shredded coconut, or vegan chocolate chips for topping

Equipment

• Medium non-stick saucepan
• Whisk or wooden spoon
• Mixing bowl
• 8×8 inch square baking pan or any small dish
• parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula

Instructions

1. Prepare the pan: Line your baking pan with parchment paper or a silicone mat to prevent sticking and make it easier to remove the fudge later.
2. Toast the chickpea flour: In a medium non-stick saucepan over medium heat, add the chickpea flour. Stir continuously with a whisk or wooden spoon for about 5-7 minutes until it turns golden brown and develops a nutty aroma. This step is essential to remove the raw taste of chickpea flour.
3. Add wet ingredients: Lower the heat to medium-low. Slowly add the melted coconut oil, maple syrup, almond butter, vanilla extract, and salt to the toasted chickpea flour. Stir vigorously to combine until smooth and glossy.
4. Add cocoa powder: Sift the cocoa powder into the mixture and stir well to ensure no lumps remain. Continue cooking for another 2-3 minutes, stirring consistently to thicken the fudge mixture.
5. Pour into pan: Transfer the fudge mixture into the prepared baking pan. Use a spatula to smooth the top evenly. If desired, sprinkle chopped nuts, shredded coconut, or vegan chocolate chips on top and gently press them into the fudge.
6. Chill: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm enough to cut.
7. Serve: Once set, remove the fudge from the pan using the parchment paper edges. Cut into small squares and enjoy!
8. Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.

Tips & Variations

For the best texture, make sure to toast the chickpea flour properly — it should smell nutty and be slightly darker in color.

• Add spices: Try adding 1/2 tsp cinnamon or a pinch of cayenne for a spicy kick.
• Use different nut butters: Cashew or sunflower seed butter work wonderfully if you want to avoid almonds.
• Sweetener swaps: You can substitute maple syrup with coconut nectar or date syrup for a different flavor profile.
• Chocolate lovers: Fold in vegan chocolate chips for an extra gooey texture.
• For a grain-free option: Ensure your chickpea flour is finely ground and gluten-free certified.

Nutrition Facts

Serving Suggestions

This vegan chickpea flour fudge is incredibly versatile and pairs beautifully with a variety of accompaniments:

• Enjoy it as a mid-afternoon snack with a cup of herbal tea or coffee.
• Serve alongside fresh berries or sliced fruit for a refreshing contrast.
• Dice into small cubes and use as a topping for vegan ice cream or smoothie bowls.
• Package in decorative boxes for thoughtful homemade gifts during the holidays or special occasions.

Conclusion

This chickpea flour fudge recipe vegan is a delicious and nutritious alternative to traditional fudge that everyone can enjoy. It combines the unique earthiness of chickpea flour with the richness of coconut oil and the sweetness of maple syrup to create a fudge that’s both decadent and wholesome.

The recipe is straightforward, requiring no fancy equipment or ingredients, making it accessible for home cooks of all levels. Plus, it’s incredibly adaptable, allowing you to customize with your favorite nuts, spices, or toppings.

Whether you’re vegan, gluten-free, or simply looking to try a new dessert, this fudge is a fantastic addition to your recipe collection. For more creative and healthy recipes, check out our Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, or indulge your sweet tooth with our Peanut Butter Gelato Recipe.

Happy cooking and sweet snacking!

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