chicken las vegas recipe sour cream Chicken Las Vegas Recipe With Creamy Sour Cream Sauce

If you’re craving a comforting yet unique twist on classic chicken dishes, the Chicken Las Vegas with Sour Cream recipe is your new go-to. This dish combines tender chicken breasts with a creamy, tangy sour cream sauce and a medley of vibrant flavors that evoke the glitz and excitement of Las Vegas.

Perfect for weeknight dinners or entertaining guests, this recipe strikes a wonderful balance between rich creaminess and savory spices that will delight your taste buds.

What makes this recipe stand out is the luscious sour cream sauce that coats the chicken, keeping it moist and flavorful throughout. Paired with sautéed mushrooms, bell peppers, and a hint of garlic, it creates a dish that’s both indulgent and approachable.

Whether you’re an experienced cook or just starting out, this recipe is straightforward and rewarding. Plus, it pairs beautifully with a variety of sides, making it a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

This Chicken Las Vegas recipe is a fantastic option for those who love creamy, comforting meals without the hassle of complicated techniques. The sour cream sauce not only adds richness but also a subtle tang that elevates the dish beyond your typical chicken dinner.

It’s hearty enough to satisfy the whole family yet light enough to enjoy any time of the year.

Another great aspect is the flexibility of the ingredients. You can easily customize the vegetables to your liking or dietary needs.

Plus, the recipe uses common pantry staples, so you likely have most ingredients on hand. It’s also a wonderful way to impress guests with minimal effort—your friends will think you spent hours in the kitchen!

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup sour cream (full-fat preferred for creaminess)
• 1 cup sliced mushrooms (button or cremini)
• 1 medium red bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Equipment

• Large non-stick skillet or sauté pan
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Serving platter or plates

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, smoked paprika, and ground cumin.
2. Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the onions, garlic, and sliced mushrooms. Cook for about 5 minutes until the onions are translucent and mushrooms soften.
4. Add bell peppers: Stir in the sliced red and green bell peppers. Cook for another 3-4 minutes, allowing the peppers to soften but still retain some crunch.
5. Deglaze the pan: Pour in the chicken broth to deglaze the pan, scraping up any browned bits with your spoon. Let it simmer for 2 minutes to reduce slightly.
6. Make the sauce: Lower the heat to medium-low. Stir in the sour cream until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste.
7. Combine chicken and sauce: Return the chicken breasts to the skillet. Spoon the sauce and vegetables over the chicken. Cover and simmer for 3-5 minutes to meld the flavors and warm everything through.
8. Garnish and serve: Sprinkle freshly chopped parsley over the top before serving.

Tips & Variations

Tip: For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and smoked paprika for 30 minutes before cooking.

Variation: Substitute sour cream with Greek yogurt for a lighter version, but add it off the heat to prevent curdling.

Tip: Add a pinch of cayenne pepper or red chili flakes if you like a touch of heat.

Variation: Swap out bell peppers for diced zucchini or asparagus to enjoy a different texture and taste.

Tip: Serve over rice, pasta, or mashed potatoes to soak up the delicious sauce.

Nutrition Facts

Serving Suggestions

This dish is incredibly versatile when it comes to pairings. For a classic comfort meal, serve it alongside creamy mashed potatoes or buttered egg noodles.

The sauce soaks beautifully into starches, adding extra flavor with every bite.

If you prefer a lighter option, consider serving Chicken Las Vegas with a crisp green salad or steamed vegetables. Roasted asparagus or garlic sautéed green beans complement the creamy sauce nicely.

For bread lovers, a fresh baguette or garlic bread will help you scoop up every last bit of the delicious sour cream sauce. Don’t forget a glass of chilled white wine or sparkling water with lemon to refresh your palate.

Conclusion

Chicken Las Vegas with sour cream is an effortless yet elegant dish that brings a touch of indulgence to your dinner table. The combination of tender chicken, vibrant vegetables, and a creamy, tangy sauce ensures every bite is bursting with flavor.

This recipe is perfect for busy weeknights when you want something both satisfying and quick, or for special occasions when you want to impress without stress.

With simple ingredients and straightforward steps, this dish quickly becomes a household favorite. Don’t hesitate to experiment with different vegetables or spice levels to make it your own.

For more delicious and easy-to-follow recipes, check out our Pcos Chicken Recipes, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe. Happy cooking!

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