Chicken and Veg Recipes for Toddlers Easy and Healthy Ideas

Updated On: October 7, 2025

Feeding toddlers can sometimes be a challenge, especially when it comes to ensuring they get a balanced meal that’s both nutritious and enjoyable. Chicken and vegetables are fantastic staples that provide essential proteins, vitamins, and minerals necessary for your little one’s growth and development.

But how do you make these ingredients toddler-friendly? The secret lies in simple, flavorful recipes that incorporate tender chicken and soft, colorful veggies, all tailored to suit tiny hands and sensitive palates.

Whether you’re a busy parent or a caregiver, these chicken and veg recipes for toddlers will make mealtime easier, healthier, and more fun. Plus, they’re perfect for introducing your toddler to a variety of tastes and textures early on, encouraging a love for wholesome food that can last a lifetime.

Why You’ll Love This Recipe

These chicken and vegetable recipes for toddlers are designed with both nutrition and simplicity in mind. They use fresh, wholesome ingredients and straightforward cooking methods to keep things stress-free in the kitchen.

The dishes are mild in flavor but packed with natural goodness, making them ideal for sensitive toddler taste buds. Additionally, these recipes are versatile, allowing you to swap veggies based on what’s in season or what your toddler prefers.

They promote healthy eating habits, support immune function, and provide essential nutrients like protein, fiber, and vitamins. Best of all, these meals are easy to prepare in batches, perfect for busy families looking to save time without sacrificing quality.

Ingredients

  • 1 cup boneless, skinless chicken breast, finely chopped or shredded
  • 1/2 cup carrots, peeled and diced
  • 1/2 cup sweet potato, peeled and diced
  • 1/2 cup peas, fresh or frozen
  • 1/4 cup broccoli florets, steamed until soft
  • 1 tablespoon olive oil or unsalted butter
  • 1/4 teaspoon mild garlic powder (optional)
  • 1/4 teaspoon dried thyme or mild herbs
  • 1/2 cup low sodium chicken broth or water
  • Pinch of salt (optional, consult pediatric guidelines)

Equipment

  • Cutting board and sharp knife
  • Steamer basket or pot for steaming vegetables
  • Medium-sized skillet or sauté pan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Blender or food processor (optional, for pureeing)
  • Mixing bowl
  • Storage containers for leftovers

Instructions

  1. Prepare the vegetables: Peel and dice the carrots and sweet potato into small, toddler-friendly pieces. Steam the carrots, sweet potato, peas, and broccoli florets until soft but not mushy, about 8-10 minutes.
  2. Cook the chicken: While the vegetables are steaming, heat the olive oil or butter in a skillet over medium heat. Add the finely chopped chicken breast, sprinkle with garlic powder and dried thyme, and sauté for 5-7 minutes until cooked through and no longer pink.
  3. Add broth and combine: Pour in the low sodium chicken broth to the skillet with chicken, allowing it to simmer gently for 2-3 minutes, which helps keep the chicken moist and tender.
  4. Mix chicken and veggies: Transfer the steamed vegetables into the skillet with the chicken. Gently stir to combine all ingredients and warm through for another 2 minutes. If your toddler prefers smoother textures, use a blender or food processor to puree the mixture to desired consistency.
  5. Cool before serving: Let the chicken and vegetable mixture cool to a safe temperature for toddlers before serving. Portion into small toddler-sized servings.
  6. Store leftovers: Any leftovers can be refrigerated in airtight containers for up to 3 days or frozen for up to 1 month.

Tips & Variations

“For picky eaters, try mashing the veggies with a fork or adding a small amount of mild cheese to enhance flavor and texture.”

To increase variety and nutrition, rotate vegetables based on what your toddler enjoys or what’s in season. Alternatives like zucchini, green beans, or butternut squash work wonderfully and keep meals exciting.

If your toddler is teething or prefers softer foods, pureeing the chicken and vegetable mix into a smooth puree makes it easier to eat. For older toddlers, leave the veggies slightly chunkier to encourage chewing skills.

For an added nutrient boost, sprinkle a pinch of ground flaxseeds or finely chopped spinach into the mix.

Nutrition Facts

Nutrient Amount per Serving
Calories 150 kcal
Protein 18 g
Fat 5 g
Carbohydrates 12 g
Fiber 3 g
Vitamin A 120% DV
Vitamin C 25% DV
Iron 10% DV

Serving Suggestions

Serve this chicken and vegetable dish on its own or pair it with soft grains such as mashed rice, quinoa, or small pasta shapes to make a complete meal. You can also mix it with a mild tomato sauce or a little plain yogurt for added creaminess and flavor.

For a fun finger-food option, try serving the chicken and veggies in mini muffin tins for toddler-sized portions.

To expand your toddler’s palate, explore pairing this recipe with Thelma Sanders Squash Recipe or complement it with a mild side like the Bariatric Meatloaf Recipe.

More Chicken and Veg Recipes for Toddlers

Chicken & Veggie Patties

These patties are perfect for little hands to hold and dip. Combine finely chopped chicken, grated zucchini, carrots, and breadcrumbs with a beaten egg.

Form into small patties and bake or pan-fry until golden and cooked through. Serve warm with a little yogurt dip.

Creamy Chicken and Broccoli Pasta

Cook small pasta shapes and steam broccoli florets. Mix cooked shredded chicken with a mild cheese sauce and stir in the pasta and broccoli.

This comforting dish is excellent for toddlers transitioning to more textured foods.

Chicken and Sweet Potato Mash

Boil and mash sweet potatoes with cooked chicken and a splash of chicken broth or breast milk/formula for creaminess. This smooth, nutrient-packed mash is gentle on tiny tummies.

Chicken and Veggie Soup

Make a simple broth with chicken, carrots, celery, and potatoes. Blend or leave chunky depending on your toddler’s preference.

Soups are great for hydration and easy digestion.

Chicken and Pea Risotto

Prepare a creamy risotto using arborio rice, chicken broth, cooked chicken pieces, and peas. This dish introduces your toddler to new textures while keeping flavors mild and appealing.

Conclusion

Introducing your toddler to wholesome, tasty chicken and vegetable dishes is a wonderful way to build healthy eating habits early on. These recipes are designed to be gentle, nutritious, and appealing to young palates while offering plenty of room for customization.

From simple purees to finger-friendly patties, these dishes provide essential nutrients that support growth and development. Remember, the key is to keep meals fun and stress-free, encouraging toddlers to explore new flavors and textures at their own pace.

For more toddler-friendly ideas, be sure to check out recipes like Pcos Chicken Recipes and discover creative ways to keep mealtime exciting and nourishing for your little ones.

📖 Recipe Card: Chicken and Veg Recipes for Toddlers

Description: A simple, nutritious chicken and vegetable dish perfect for toddlers. Soft, easy-to-eat pieces packed with vitamins and protein.

Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M

Servings: 4 servings

Ingredients

  • 1 cup boneless, skinless chicken breast, diced
  • 1/2 cup carrots, peeled and diced
  • 1/2 cup peas, fresh or frozen
  • 1/2 cup sweet potato, peeled and diced
  • 1/4 cup mild vegetable broth
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon mild paprika
  • Pinch of salt
  • 1 tablespoon finely chopped onion
  • 1 tablespoon unsalted butter

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and cook until soft, about 2 minutes.
  3. Add chicken pieces and cook until no longer pink.
  4. Add carrots, peas, and sweet potato to the pan.
  5. Pour in vegetable broth and add thyme, paprika, and salt.
  6. Cover and simmer on low heat for 15 minutes until vegetables are tender.
  7. Stir in butter and mix well before serving.

Nutrition: Calories: 180 kcal | Protein: 20 g | Fat: 7 g | Carbs: 10 g

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Photo of author

Marta K

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