Chicken and Veg Soup Maker Recipe for Easy Healthy Meals

There’s nothing quite like a warm, hearty bowl of chicken and vegetable soup to soothe the soul and nourish the body. Using a soup maker simplifies the process, allowing you to enjoy a wholesome, homemade meal with minimal effort and cleanup.

Whether you’re recovering from a cold, need a quick weekday lunch, or want a comforting dinner, this chicken and veg soup maker recipe combines tender chicken, fresh vegetables, and fragrant herbs into a deliciously satisfying dish.

Plus, it’s versatile and customizable to suit your taste preferences or dietary needs.

In this blog post, I’ll guide you through a step-by-step recipe that’s perfect for beginners and seasoned cooks alike. You’ll discover why this recipe is a kitchen favorite, the essential ingredients and equipment you’ll need, and some handy tips and variations to make the soup your own.

Ready to warm up your day with a bowl of wholesome goodness? Let’s dive in!

Why You’ll Love This Recipe

This chicken and veg soup maker recipe is a lifesaver for anyone who loves the comfort of homemade soup but doesn’t want to spend hours in the kitchen. The soup maker does most of the work for you by chopping, cooking, and blending the ingredients to perfection.

Key reasons to love it:

• Quick and convenient: Prepare everything in one appliance, reducing cooking time and cleanup.
• Healthy and fresh: Uses fresh vegetables and lean chicken, making it a nutritious choice.
• Customizable: Easily swap vegetables or add spices to suit your personal taste.
• Perfect texture: The soup maker can create smooth or chunky soups depending on your preference.

This recipe is ideal for busy weeknights, meal prepping, or even impressing family with a comforting homemade meal.

Ingredients

• 2 chicken breasts, skinless and boneless, diced
• 2 medium carrots, peeled and sliced
• 1 medium potato, peeled and diced
• 1 small onion, chopped
• 2 celery stalks, sliced
• 1 cup green beans, chopped
• 1 garlic clove, minced
• 4 cups chicken stock (preferably low sodium)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Equipment

• Soup maker appliance (with chopping, cooking, and blending functions)
• Measuring cups and spoons
• Sharp knife and chopping board
• Ladle for serving
• Large spoon for mixing

Instructions

1. Prepare the ingredients: Dice the chicken breasts into bite-sized pieces. Peel and chop the carrots, potato, onion, and celery. Chop the green beans and mince the garlic.
2. Sauté aromatics: Add the olive oil to the soup maker jug. Select the sauté or manual cooking function if your soup maker has one. Add the chopped onion and garlic. Cook for around 5 minutes until softened and fragrant.
3. Add chicken and vegetables: Place the diced chicken, carrots, potato, celery, and green beans into the soup maker jug.
4. Season and add liquids: Pour in the chicken stock. Add the dried thyme, bay leaf, salt, and pepper. Stir gently to combine.
5. Cook the soup: Close the lid and select the soup cooking function on your soup maker. Set the timer for 25-30 minutes depending on your machine’s settings.
6. Blend or leave chunky: Once the soup is cooked, choose your preferred consistency. Use the blending function to make it smooth, or simply serve as a chunky soup by skipping blending.
7. Final seasoning: Taste the soup and adjust salt and pepper if necessary. Remove the bay leaf before serving.
8. Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Enjoy warm!

Tips & Variations

“Using leftover cooked chicken instead of raw can reduce cooking time and add extra depth of flavor.”

• Vegetable swaps: Feel free to swap in vegetables like zucchini, sweet corn, or peas depending on what you have on hand.
• Spice it up: Add a pinch of chili flakes or smoked paprika for a subtle kick.
• Use bone-in chicken: For richer flavor, use bone-in chicken pieces but remove bones before blending or serving.
• Make it creamy: Stir in a splash of cream or coconut milk after cooking for a creamier texture.
• Gluten-free & low sodium: Use gluten-free stock and reduce added salt to keep it diet-friendly.

Nutrition Facts

Serving Suggestions

This chicken and veg soup is fantastic served on its own as a light and nutritious meal. To make it more filling, consider pairing it with a slice of crusty bread or a fresh green salad.

For a wholesome lunchbox, pack the soup in a thermos to enjoy warm throughout the day. It also pairs wonderfully with simple sandwiches or cheese and crackers for a balanced meal.

If you love experimenting with recipes, you might enjoy trying other comforting dishes like Personalized Recipe Book Stand for your kitchen setup, or hearty options such as Bariatric Meatloaf Recipe and zesty flavors from the Pickled Cherry Pepper Recipe.

Conclusion

Making chicken and vegetable soup in a soup maker is an effortless way to enjoy a nourishing and flavorful meal any day of the week. The simplicity of the process combined with fresh, wholesome ingredients means you can have a comforting bowl of soup ready in under an hour, with minimal fuss.

Not only is this recipe versatile and easy to customize, but it also fits perfectly into a busy lifestyle where time is precious. Whether you prefer your soup chunky or smooth, mild or spicy, this recipe offers a delicious foundation to build upon.

So next time you want a warm hug in a bowl, try this chicken and veg soup maker recipe and savor every spoonful!

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