Chicken and Veg Lasagne Recipe for Easy Family Dinners

Lasagne is a classic comfort food that brings warmth and satisfaction to any dining table. This chicken and vegetable lasagne recipe elevates the traditional dish by incorporating tender shredded chicken and a colorful medley of fresh vegetables, making it both hearty and nutritious.

Whether you’re cooking for family dinners or meal prepping for the week, this recipe offers a delightful balance of flavors and textures wrapped in layers of creamy béchamel sauce, savory tomato sauce, and gooey melted cheese.

The best part? It’s easy to customize with whatever vegetables you have on hand, making it a versatile crowd-pleaser.

Perfect for those who want a wholesome meal without spending hours in the kitchen, this recipe is approachable for cooks of all skill levels. Plus, it’s a great way to sneak in extra veggies for picky eaters.

Ready to impress your loved ones with a dish that tastes like it came straight from a traditional Italian trattoria? Let’s dive into the step-by-step guide to making this delicious chicken and veg lasagne.

Why You’ll Love This Recipe

This chicken and vegetable lasagne is a perfect balance of creamy, cheesy, and wholesome goodness. You’ll love how the tender chicken infuses the dish with protein, while the fresh vegetables add nutrients and vibrant colors.

It’s a one-dish wonder that satisfies both comfort food cravings and health-conscious goals.

Another reason this recipe is a winner is its versatility. You can easily swap out vegetables depending on the season or your preference, making it ideal for year-round cooking.

Plus, it stores and reheats beautifully, so leftovers taste just as good the next day!

Finally, this lasagne is a fantastic way to introduce more home-cooked meals into your routine without complicated steps or exotic ingredients. It’s hearty enough to serve as a main course and guaranteed to become a family favorite.

Ingredients

• 2 cups cooked shredded chicken (rotisserie or poached breast works well)
• 9-12 lasagne sheets (no-boil or regular)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 2 cups spinach, roughly chopped
• 2 cups tomato passata or crushed tomatoes
• 2 cups béchamel sauce (see instructions below)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and freshly ground black pepper, to taste

Equipment

• Large frying pan or skillet
• Medium saucepan (for béchamel sauce)
• Mixing bowls
• 9×13 inch baking dish
• Wooden spoon or spatula
• Whisk
• Knife and chopping board
• Measuring cups and spoons

Instructions

1. Prepare the vegetables: Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
2. Cook the vegetables: Add diced bell pepper, zucchini, and mushrooms. Stir well and cook for 5-7 minutes until softened. Stir in chopped spinach, dried oregano, and basil. Season with salt and pepper. Cook until spinach wilts, then remove from heat.
3. Make the tomato sauce: Add the tomato passata to the pan with the vegetables and mix well. Simmer on low heat for 10 minutes, stirring occasionally. Adjust seasoning if necessary.
4. Prepare the béchamel sauce: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly to form a roux. Gradually whisk in 3 cups of milk, continuing to stir until the sauce thickens. Season with a pinch of salt, pepper, and a pinch of nutmeg if desired.
5. Preheat the oven: Set your oven to 375°F (190°C) to warm up while assembling the lasagne.
6. Assemble the lasagne: Spread a thin layer of the tomato and vegetable sauce at the bottom of the baking dish. Layer 3-4 lasagne sheets over the sauce. Spread a third of the shredded chicken over the sheets, followed by a third of the vegetable tomato sauce, and a third of the béchamel sauce. Sprinkle some mozzarella and Parmesan cheese on top.
7. Repeat layers: Repeat the layering process twice more, finishing with a generous layer of béchamel sauce and a final sprinkle of mozzarella and Parmesan cheese.
8. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
9. Rest and serve: Let the lasagne rest for 10 minutes before slicing. This helps it set and makes serving easier.

Tips & Variations

Tip: If you prefer a richer béchamel, try stirring in a little cream cheese or mascarpone just before assembling the lasagne.

Vegetable swaps: Feel free to add eggplant, carrots, or even kale instead of spinach for different flavor profiles and textures.

Make it gluten-free: Use gluten-free lasagne sheets and substitute the flour in the béchamel with a gluten-free alternative like rice flour.

For a twist on this recipe, check out our Pcos Chicken Recipes for health-conscious variations featuring chicken. Also, if you love layering flavors, you might enjoy the rich and comforting Bariatric Meatloaf Recipe, perfect for a hearty dinner.

For a tangy side to complement lasagne, try the Pickled Cherry Pepper Recipe.

Nutrition Facts

Serving Suggestions

This chicken and vegetable lasagne pairs wonderfully with a crisp green salad dressed in a light vinaigrette. Consider serving it alongside garlic bread or a warm, crusty baguette to soak up every bit of sauce.

For drinks, a medium-bodied red wine such as Chianti or Merlot complements the rich flavors perfectly. For a non-alcoholic option, sparkling water with a squeeze of fresh lemon works beautifully to refresh the palate.

Don’t forget a simple dessert like a fruit sorbet or a light panna cotta to finish the meal on a sweet yet refreshing note.

Conclusion

Incorporating tender chicken and fresh vegetables into a traditional lasagne creates a wholesome, delicious dish that’s perfect for any occasion. This recipe combines the best of both worlds: comfort and nutrition, wrapped up in layers of creamy and cheesy goodness.

Whether you’re cooking for your family or entertaining guests, this lasagne is sure to impress with its vibrant flavors and satisfying texture.

Easy to prepare and highly adaptable, it’s a great recipe to keep in your culinary repertoire. Plus, by using simple ingredients and straightforward steps, it encourages home cooking that doesn’t sacrifice taste or quality.

We hope you give this chicken and veg lasagne a try soon and enjoy every delicious bite!

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