chicken and dumplings with mixed veg casserole seasoned salt recipes Chicken and Dumplings With Mixed Veg Casserole Recipes

When the weather gets chilly and comfort food cravings hit, nothing warms the soul quite like a hearty casserole. Today, we’re diving into a classic Southern-inspired meal: Chicken and Dumplings with Mixed Veg Casserole seasoned with salt.

This dish combines tender, juicy chicken with fluffy dumplings nestled in a creamy broth, layered with colorful mixed vegetables that provide both nutrition and texture. The seasoned salt adds the perfect balance of savory flavor, lifting the entire casserole to new heights.

Whether you’re cooking for family dinner or meal prepping for the week, this dish is a guaranteed crowd-pleaser that feels like a warm hug in a bowl.

Not only is this recipe delicious and filling, but it’s also incredibly versatile and easy to customize according to what you have on hand. If you love recipes that bring comfort, nutrition, and simple prep, then keep reading to discover why this casserole deserves a spot on your regular menu rotation.

Why You’ll Love This Recipe

This Chicken and Dumplings with Mixed Veg Casserole is a one-dish wonder that brings together the best of textures and flavors. The tender chicken simmers slowly to infuse the broth with rich meaty goodness, while the dumplings soak up all those luscious juices.

The mixed vegetables add subtle sweetness and a pop of color, making the casserole as visually appealing as it is tasty.

Seasoned salt is the secret ingredient here—it enhances every component without overpowering, delivering a perfectly balanced savory note. Plus, this recipe is suitable for busy cooks because everything bakes together in one casserole dish.

Minimal cleanup, maximum flavor!

Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this casserole hits all the right notes with its creamy texture, hearty ingredients, and comforting warmth.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup all-purpose flour (for dumplings)
• 1 tbsp baking powder
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 4 cups chicken broth
• 2 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Equipment

• Large casserole dish (9×13 inches recommended)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Medium saucepan or skillet
• Whisk
• Aluminum foil (optional, for covering)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your casserole dish with a bit of olive oil or butter.
2. Prepare the dumpling dough: In a mixing bowl, whisk together flour and baking powder. Gradually add the milk and melted butter, stirring until you have a thick batter. Set aside.
3. Heat olive oil in a medium skillet over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
4. Add the chicken pieces to the skillet and cook until browned on all sides but not fully cooked through, about 5 minutes. Season with seasoned salt, black pepper, and dried thyme.
5. Remove the skillet from heat and transfer the chicken mixture to the casserole dish. Add the mixed vegetables evenly over the chicken.
6. Pour the chicken broth over the chicken and vegetables, making sure everything is mostly submerged.
7. Spoon dollops of dumpling batter evenly across the surface of the casserole. The dumplings will expand as they bake, so leave a little space between each dollop.
8. Cover the casserole loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the dumplings are golden and cooked through.
9. Remove from oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Tips & Variations

For extra richness, try stirring in a splash of heavy cream or a handful of shredded cheddar cheese before adding the dumplings on top.

Use leftover rotisserie chicken instead of cooking raw chicken thighs to save time.

Swap out the mixed vegetables for your favorites or whatever you have on hand; mushrooms, zucchini, or bell peppers work great too!

Pro tip: If you want a thicker broth, mix a tablespoon of cornstarch with cold water and stir it into the broth before adding the dumpling batter.

Nutrition Facts

Serving Suggestions

This casserole shines when served piping hot and fresh from the oven. Pair it with a simple green salad tossed in a light vinaigrette to balance the creamy texture of the dish.

For bread lovers, a slice of crusty sourdough or garlic bread is perfect for mopping up any extra broth.

If you want to add a bit more brightness, try a squeeze of fresh lemon over the top or a side of pickled vegetables like Pickled Cherry Pepper Recipe to cut through the richness.

Conclusion

Whether it’s a chilly evening or you simply crave the soothing flavors of a classic comfort food, this Chicken and Dumplings with Mixed Veg Casserole seasoned salt recipe is a fantastic choice. It combines the best parts of home-cooked meals—tender chicken, fluffy dumplings, and vibrant vegetables—in one easy-to-make dish that fills the kitchen with inviting aromas.

The use of seasoned salt adds that extra depth of flavor that makes this casserole stand out without complicating the cooking process. Plus, it’s adaptable, forgiving, and perfect for feeding a family or meal prepping.

For more comforting recipes that pair well with this dish, check out my Bariatric Meatloaf Recipe or the fresh, seasonal goodness of Thelma Sanders Squash Recipe.

So gather your ingredients, preheat that oven, and enjoy the heartwarming magic of this casserole. Happy cooking!

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