Chewy Vegan Chickpea Blondie Recipe for Sweet Treats

Looking for a deliciously chewy, guilt-free treat that’s both vegan and packed with protein? Our chewy vegan chickpea blondie recipe is exactly what you need!

These blondies are not only rich and fudgy but also surprisingly wholesome thanks to the magic of chickpeas. With a perfect balance of sweetness and a melt-in-your-mouth texture, they’re perfect for snack time, dessert, or even a quick energy boost on the go.

Whether you’re vegan, gluten-free, or just looking to try something new and nutritious, these blondies will quickly become a favorite in your kitchen. Plus, they’re super easy to whip up with simple pantry staples!

Ready to bake something sweet, chewy, and nourishing? Let’s dive right into this scrumptious recipe that combines the best of indulgence and health.

Why You’ll Love This Recipe

These chickpea blondies are a game-changer for anyone who loves dessert but wants to keep things wholesome. Here’s why this recipe stands out:

• High Protein & Fiber: Chickpeas add a boost of plant-based protein and fiber to keep you full and satisfied.
• Chewy & Moist Texture: Unlike typical crumbly blondies, these have a delightful chewiness that’s hard to resist.
• Vegan & Allergy-Friendly: No eggs, dairy, or gluten here! Perfect for those with allergies or dietary preferences.
• Easy & Quick: A blender or food processor is all you need to mix the batter in minutes, with no fuss.
• Customizable: Add nuts, chocolate chips, or dried fruits to personalize your blondies.

Ingredients

• 1 1/2 cups canned chickpeas (drained and rinsed)
• 1/2 cup brown sugar (packed)
• 1/4 cup coconut oil (melted) or any neutral oil
• 1/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup vegan chocolate chips (optional, for extra indulgence)
• 1/3 cup chopped walnuts or pecans (optional)

Equipment

• Food processor or high-speed blender
• Mixing bowl
• 9×9-inch baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Rubber spatula

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with coconut oil or non-stick spray.
2. Blend the chickpeas: In a food processor or blender, add the rinsed chickpeas, brown sugar, melted coconut oil, plant-based milk, and vanilla extract. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
3. Add the dry ingredients: Transfer the chickpea mixture to a mixing bowl. Stir in the baking powder, baking soda, salt, and flour. Mix until just combined. Avoid overmixing to keep the blondies tender.
4. Fold in chocolate chips and nuts: Gently fold in the vegan chocolate chips and chopped nuts, if using, to distribute them evenly throughout the batter.
5. Pour and spread: Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool completely: Let the blondies cool in the pan for at least 20 minutes before slicing. This helps them set and become chewy.
8. Slice and enjoy: Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Tips & Variations

For extra gooey blondies, slightly underbake by a couple of minutes.

• Flour alternatives: Use oat flour or almond flour for a gluten-free version, adjusting the quantity slightly as needed.
• Add-ins: Swap chocolate chips for dairy-free butterscotch chips, dried cranberries, or shredded coconut.
• Sweetener swaps: Maple syrup or coconut sugar can replace brown sugar, but adjust wet ingredients accordingly.
• Spice it up: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor twist.
• Peanut butter swirl: Drop dollops of peanut butter on top before baking and swirl with a knife for a rich, nutty touch.

Nutrition Facts

Serving Suggestions

These chewy vegan chickpea blondies are incredibly versatile. Here are some ways to enjoy them:

• Warm with a scoop of vegan vanilla ice cream for a decadent dessert.
• Paired with a cup of coffee or your favorite plant-based latte.
• Chopped and sprinkled over dairy-free yogurt or smoothie bowls.
• Wrapped individually as a grab-and-go snack for busy days.

For more wholesome and tasty recipes, check out our Thelma Sanders Squash Recipe or try a hearty option like the Bariatric Meatloaf Recipe. If you love pickled treats, don’t miss the Pickled Cherry Pepper Recipe for a tangy twist!

Conclusion

Chewy vegan chickpea blondies prove that healthy and delicious can go hand-in-hand effortlessly. This recipe uses simple ingredients to create a treat that’s rich in flavor and texture, yet nourishing enough to satisfy your sweet tooth without the guilt.

Whether you’re vegan, gluten-free, or simply seeking a new dessert to impress friends and family, these blondies are sure to become a staple in your recipe collection. The ease of preparation and customizable nature make them perfect for any occasion.

Why not give this recipe a try today? You might also want to explore other creative vegan treats like our Peanut Butter Gelato Recipe or the nutty crunch of Pecan Crackers Recipe.

Happy baking and enjoy every chewy bite!

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