Chewy Oatmeal Cookies Recipe Vegan and Deliciously Easy

Chewy oatmeal cookies are a timeless treat that bring comfort and joy with every bite. If you’re searching for a delicious vegan alternative that doesn’t compromise on texture or flavor, this recipe is your new best friend.

These cookies boast a perfect balance of chewiness and heartiness thanks to wholesome oats and simple plant-based ingredients. Whether you’re vegan, have dietary restrictions, or simply want to try something new in the cookie department, this recipe delivers a mouthwatering experience that everyone will love.

Not only are these cookies easy to whip up, but they also make a fantastic snack or dessert that pairs wonderfully with your favorite cup of tea or coffee. Get ready to fill your kitchen with the inviting aroma of cinnamon and vanilla, and enjoy a batch of irresistibly chewy oatmeal cookies that will keep you reaching back for more.

Why You’ll Love This Recipe

This vegan chewy oatmeal cookie recipe stands out for several reasons. First, it uses entirely plant-based ingredients that are easy to find and budget-friendly.

The texture is truly unbeatable—soft and chewy on the inside with just the right amount of crisp on the edges. It’s a recipe that suits both beginners and seasoned bakers alike.

Additionally, these cookies are customizable. You can add nuts, dried fruits, or vegan chocolate chips for a delightful twist.

Plus, they store beautifully, making them perfect for batch baking and freezing. Whether for lunchboxes, parties, or a cozy night in, these cookies are sure to become a staple in your baking repertoire.

Ingredients

• 1 cup rolled oats (old-fashioned oats)
• 3/4 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil or vegan butter
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1/4 cup plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• Optional add-ins: 1/2 cup vegan chocolate chips, chopped walnuts, or dried cranberries

Equipment

• Mixing bowls (one large and one medium)
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix dry ingredients: In a large bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Stir well to distribute everything evenly.
3. Combine wet ingredients: In a separate medium bowl, whisk together the coconut sugar, melted coconut oil, applesauce, plant-based milk, and vanilla extract until smooth and well incorporated.
4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until just combined. Be careful not to overmix to keep the cookies tender.
5. Add optional mix-ins: If using, fold in the vegan chocolate chips, nuts, or dried fruits gently into the batter.
6. Scoop dough onto the baking sheet: Using a tablespoon or cookie scoop, drop mounds of dough about 2 inches apart on the prepared baking sheet. Flatten each mound slightly with the back of the spoon for even baking.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges turn golden brown while the centers remain soft.
8. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This helps them set and become perfectly chewy.
9. Enjoy! Serve your chewy oatmeal cookies fresh or store them in an airtight container at room temperature for up to a week.

Tips & Variations

For an even chewier texture, try adding an extra tablespoon of applesauce or a splash more plant-based milk.

You can personalize this recipe by swapping out ingredients to suit your preferences or dietary needs. Try using gluten-free oats and flour for a gluten-free version.

For added protein and crunch, toss in hemp seeds or chopped pecans.

If you love a bit of spice, add a pinch of nutmeg or ground ginger along with the cinnamon. For a tropical twist, shredded coconut and chopped dried pineapple work beautifully.

To make them allergy-friendly, substitute coconut oil with sunflower oil and avoid nuts.

Don’t hesitate to experiment with natural sweeteners like maple syrup or agave nectar in place of sugar, but adjust the wet ingredients accordingly to maintain the right dough consistency.

Nutrition Facts

Serving Suggestions

Chewy oatmeal cookies are incredibly versatile. Enjoy them warm with a glass of almond milk or your preferred plant-based beverage.

These cookies also make a delightful mid-morning snack alongside a fresh fruit salad.

For an indulgent treat, sandwich two cookies with vegan peanut butter or your favorite nut butter. They pair beautifully with a dollop of coconut whipped cream or a scoop of vegan ice cream for dessert.

Looking for savory pairings? Try them with a mild vegan cheese platter for an unexpected flavor contrast.

Planning on gifting? Package a batch in a decorative jar or box for a thoughtful homemade gift that friends and family will adore.

Conclusion

This vegan chewy oatmeal cookie recipe is a fantastic addition to any baker’s collection. It combines simplicity with wholesome ingredients and delivers an extraordinary chewy texture that rivals traditional cookies.

Whether you’re baking for yourself, family, or friends, these cookies will bring smiles and satisfaction with every bite.

They’re perfect for those who want to enjoy a sweet treat without animal products, and you can customize them endlessly to suit your taste. If you enjoyed this recipe, be sure to check out other delicious dishes like Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe for more culinary inspiration.

Happy baking!

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