Chewy Salted Caramels Vegan Recipe Made Easy and Delicious

There’s nothing quite like the rich, buttery flavor of salted caramels, but if you follow a vegan lifestyle or simply want a plant-based treat, finding a chewy, indulgent caramel recipe can be a challenge.

Luckily, this chewy salted caramels vegan recipe checks all the boxes: it’s luscious, perfectly sweet with just the right hint of sea salt, and delivers that satisfying chewy texture everyone loves. Made without dairy or any animal products, it’s a guilt-free delight that will impress vegans and non-vegans alike.

This recipe uses simple, wholesome ingredients to create caramels that are soft yet hold their shape, making them perfect for gifting or simply enjoying as an everyday treat. Whether you’re a seasoned candy maker or a kitchen newbie, these vegan salted caramels come together easily and will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

First off, this recipe is 100% vegan, meaning no butter, cream, or other dairy ingredients—yet it doesn’t compromise on that classic caramel flavor. The combination of coconut milk and brown sugar creates the perfect chewy texture that melts in your mouth.

Secondly, the addition of flaky sea salt balances the sweetness beautifully, giving these caramels a sophisticated edge. Plus, they’re incredibly versatile—you can customize the salt level or add flavors like vanilla or espresso for an extra twist.

Lastly, this recipe requires minimal equipment and pantry staples you probably already have, making it easy and accessible for anyone wanting to whip up a batch of homemade vegan caramels.

Ingredients

• 1 cup brown sugar (packed)
• 1/2 cup full-fat coconut milk (shake well before measuring)
• 1/4 cup light corn syrup or maple syrup
• 1/4 cup coconut oil (solid state, not melted)
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt (plus extra for sprinkling)
• Optional: 1/4 tsp baking soda (for slight softness and chewiness)

Equipment

• Medium saucepan with heavy bottom
• Candy thermometer (preferably digital)
• Wooden spoon or heat-resistant silicone spatula
• 8×8-inch baking pan
• Parchment paper
• Sharp knife or kitchen scissors
• Measuring cups and spoons

Instructions

1. Prepare your pan: Line the 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
2. Combine ingredients: In the medium saucepan, add the brown sugar, coconut milk, corn syrup, and coconut oil. Whisk gently to combine, ensuring the coconut oil is broken up but do not heat yet.
3. Cook the caramel: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Attach the candy thermometer to the side of the pan, making sure it doesn’t touch the bottom.
4. Monitor temperature: Continue stirring and cooking until the mixture reaches 245°F (118°C) — the firm ball stage. This can take 10-15 minutes depending on your stove.
5. Add vanilla and salt: Remove the pan from heat. Stir in the vanilla extract, sea salt, and optional baking soda. The mixture will bubble slightly; this reaction helps create a chewy texture.
6. Pour into pan: Immediately pour the caramel into the prepared pan and smooth the top with a spatula.
7. Add finishing salt: While still warm, sprinkle a pinch of flaky sea salt evenly over the caramel surface for that signature salted caramel flavor.
8. Cool and set: Allow the caramel to cool at room temperature for 2-3 hours, or until fully firm.
9. Cut and wrap: Use the parchment paper overhang to lift the caramel slab out of the pan. Cut into bite-sized squares with a sharp knife. Wrap each piece in wax paper or store in an airtight container.

Tips & Variations

Pro tip: Using a candy thermometer is essential for perfect texture. Undercooking results in sticky, soft caramel; overcooking makes it too hard.

• For a richer flavor, try adding 1 tablespoon of almond or cashew butter when you add the vanilla.
• Swap the corn syrup for pure maple syrup to keep the recipe 100% natural and refined sugar-free.
• Add a pinch of ground cinnamon or espresso powder for a unique twist.
• If you prefer a less salty caramel, reduce the finishing salt or omit it entirely.
• To store, keep caramels in an airtight container at room temperature for up to 2 weeks, or refrigerate to extend shelf life.

Nutrition Facts

Serving Suggestions

These vegan salted caramels are perfect on their own as a sweet snack or dessert. Their chewy texture and salty-sweet flavor also make them excellent additions to gift boxes or party favors.

Try chopping them up and mixing into homemade ice cream or vegan gelato for a decadent caramel swirl. They also pair beautifully with a cup of strong coffee or a creamy plant-based latte.

If you’re interested in other delicious vegan treats, be sure to check out our Peanut Butter Gelato Recipe or indulge in savory dishes like the Thelma Sanders Squash Recipe for a well-rounded culinary experience.

Conclusion

Making chewy salted caramels that are both vegan and utterly irresistible is easier than you might think. With just a few simple ingredients and a little patience, you can create luxurious caramels that satisfy your sweet tooth without compromising your dietary choices.

These caramels balance sweetness and saltiness perfectly, offering that classic caramel flavor with a plant-based twist.

Whether you’re gifting these treats to friends and family or enjoying them yourself, this recipe is sure to become a staple in your vegan dessert collection. For more creative recipes and kitchen inspiration, explore our collection that includes everything from hearty main courses to unique sweets like the Bariatric Meatloaf Recipe and the tangy Pickled Cherry Pepper Recipe.

Happy cooking and savor every bite!

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