Cinnamon Toast Crunch Marshmallow Treats bring together the nostalgic flavors of our favorite cereal with the gooey sweetness of marshmallows. This easy-to-make snack is perfect for satisfying those sweet cravings while adding a fun twist to classic treats. Whether you’re making them for a party, a quick dessert, or just because, these treats are sure to delight both kids and adults alike.
Ingredients
To create our Cinnamon Toast Crunch Marshmallow Treats, we use simple pantry staples that highlight the cereal’s classic cinnamon flavor paired with the gooey sweetness of marshmallows. Here is the complete list of ingredients, measured precisely for perfect texture and flavor balance:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Cinnamon Toast Crunch cereal | 6 cups | Lightly crushed for even binding |
| Marshmallows (miniature) | 4 cups | Use fresh for best melting |
| Unsalted butter | 3 tablespoons | Melted |
| Ground cinnamon | 1 teaspoon | Enhances cinnamon flavor |
| Vanilla extract | 1 teaspoon | Adds depth and warmth |
| Salt | 1/4 teaspoon | Balances sweetness |
We recommend using fresh marshmallows for that gooey, sticky texture that binds the cereal perfectly. The unsalted butter melted with marshmallows creates a smooth base while the added ground cinnamon boosts the signature cinnamon taste. The hint of vanilla extract complements the cinnamon and elevates the treat’s aroma.
With these carefully selected ingredients, our Cinnamon Toast Crunch Marshmallow Treats promise a sweet, crunchy, and aromatic experience that delights every bite.
Equipment Needed
To create our Cinnamon Toast Crunch Marshmallow Treats flawlessly, we need the right equipment. Using the proper tools ensures even melting, easy mixing, and clean shaping for these delicious treats.
Essential Tools
- Large Saucepan: For melting the butter and marshmallows together smoothly. A heavy-bottomed pan helps prevent burning.
- Silicone Spatula: Crucial for stirring marshmallows gently until fully melted and combined with butter and spices.
- Large Mixing Bowl: To fold in the crispy Cinnamon Toast Crunch cereal quickly before the mixture sets.
- 9×13 Inch Baking Dish: For pressing the mixture evenly to create the classic treat shape and thickness.
- Non-stick Cooking Spray or Parchment Paper: To grease the baking dish and avoid sticking when pressing the mixture.
Optional but Helpful
- Measuring Cups and Spoons: For precise amounts of butter, marshmallows, cinnamon, vanilla extract, and salt.
- Microwave-safe Bowl: Alternate option to melt marshmallows if preferred.
- Knife or Pizza Cutter: To cut the set treats into neat squares.
| Equipment | Purpose |
|---|---|
| Large Saucepan | Melt butter and marshmallows without burning |
| Silicone Spatula | Stir and fold ingredients evenly |
| Large Mixing Bowl | Mix cereal into melted marshmallow mixture |
| 9×13 Inch Baking Dish | Shape and set the treats |
| Non-stick Spray/Parchment | Prevents sticking during pressing |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Microwave-safe Bowl | Alternate melting method |
| Knife/Pizza Cutter | Cut treats into uniform squares |
“Using a silicone spatula is a game-changer for folding in the cereal without crushing the crispy bits.“
Getting these tools ready before starting guarantees a seamless process and perfect texture for our Cinnamon Toast Crunch Marshmallow Treats.
Prep Work
Before we dive into making our Cinnamon Toast Crunch Marshmallow Treats, let’s get everything ready for a smooth, effortless cooking experience. Proper prep work is key to achieving the perfect texture and flavor in every bite.
Measuring Ingredients
Accurate measurements ensure the balance of sweetness and spice shines through in our Cinnamon Toast Crunch Marshmallow Treats. Use these precise amounts for the best results:
| Ingredient | Measurement | Notes |
|---|---|---|
| Cinnamon Toast Crunch® Cereal | 6 cups | Gently packed |
| Miniature Marshmallows | 10 oz (about 5 cups) | Fresh for optimal texture |
| Unsalted Butter | 4 tablespoons | Room temperature |
| Ground Cinnamon | 1 teaspoon | Enhances warm flavor |
| Vanilla Extract | 1 teaspoon | Pure vanilla preferred |
| Salt | 1/4 teaspoon | Balances sweetness |
Tip: We recommend measuring the cereal after compacting it lightly to avoid oversized batches or soggy treats.
Preparing the Pan
Prepare your 9×13 inch baking dish to ensure our Cinnamon Toast Crunch Marshmallow Treats set perfectly and release easily.
- Lightly spray the pan with non-stick cooking spray or brush with softened butter.
- Line the dish with parchment paper leaving some overhang on the edges—this helps us lift the treats out when they’re set.
- Optional: Dust the parchment lightly with cinnamon sugar for an extra flavor layer and aesthetic finish.
By handling the pan preparation thoughtfully, we guarantee easy removal and neat, clean edges on our treats.
Directions
Follow these clear steps to create the perfect Cinnamon Toast Crunch Marshmallow Treats. We will guide you through melting, mixing, pressing, and setting for a delicious and satisfying snack.
Melting the Butter and Marshmallows
- Place 6 tablespoons of unsalted butter in a large saucepan over medium-low heat.
- Allow the butter to melt completely, stirring occasionally to prevent burning.
- Add 1 bag (10 ounces) of miniature marshmallows to the melted butter.
- Stir gently and continuously until the marshmallows melt and the mixture becomes smooth and glossy.
- Remove from heat immediately before the marshmallows start to brown to maintain a smooth texture.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of salt for enhanced flavor.
Mixing in Cinnamon Toast Crunch Cereal
- Transfer the warm marshmallow mixture into a large mixing bowl.
- Add 6 cups of Cinnamon Toast Crunch cereal to the bowl.
- Sprinkle 1 teaspoon of ground cinnamon over the cereal for extra spice.
- Using a silicone spatula, gently fold the cereal into the marshmallow mixture.
- Mix thoroughly but carefully to coat every piece without crushing the cereal.
- The texture should be sticky but that the cereal pieces remain intact with an even coating.
Pressing the Mixture into the Pan
- Prepare a 9×13 inch baking dish coated with non-stick spray or lined with parchment paper.
- Transfer the cereal mixture to the dish.
- Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan.
- Ensure the top layer is smooth and compacted to create neat edges and hold the treats together.
- Avoid pressing too hard to prevent crushing the cereal texture.
Cooling and Setting
- Allow the treats to cool at room temperature for at least 1 hour.
- For faster setting, place the pan in the refrigerator for 30 minutes.
- Once fully set, use a sharp knife or pizza cutter to slice the treats into squares.
- For cleaner cuts, dip the knife in warm water and wipe before each slice.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Melt butter & marshmallows | 5-7 minutes | Medium-low heat | Stir continuously |
| Mix cereal & marshmallow | 3-5 minutes | Warm mixture | Fold gently to preserve texture |
| Press in pan | 2-3 minutes | Room temp | Use buttered spatula |
| Cool & set | 1 hour (room) or 30 minutes (fridge) | Room temp or ~40°F fridge | Ensure firm setting |
Our Cinnamon Toast Crunch Marshmallow Treats are now ready for slicing and serving. Enjoy the perfect balance of cinnamon, sweetness, and crunch in every bite.
Serving Suggestions
To elevate our Cinnamon Toast Crunch Marshmallow Treats experience, we recommend several creative and delicious serving options. These ideas enhance the treats’ signature crunch and warm cinnamon flavor while adding variety for gatherings or everyday enjoyment.
Individual Portions for Easy Snacking
Cut the treats into bite-sized squares or rectangles for convenient snacking. These small portions work perfectly for lunchboxes, parties, or after-school snacks. Use a sharp knife or pizza cutter for clean, even edges without crumbling.
Add a Drizzle or Dip
Enhance the texture and flavor by adding a drizzle of warm white chocolate, caramel sauce, or honey over the top. Alternatively, serve alongside vanilla yogurt or cream cheese frosting for dipping. These additions contrast the crunchy sweetness with smooth creaminess.
Pair with Fresh Fruit
Serve our treats with fresh fruit to balance sweetness and add freshness. Apples, strawberries, or sliced bananas complement the cinnamon and marshmallow flavors beautifully. Arrange the treats and fruit on a platter for an inviting presentation.
Make It a Dessert Plate
Combine the treats with a scoop of vanilla ice cream and a sprinkle of ground cinnamon or cinnamon sugar. This combo delivers a delightful temperature contrast and layers of cinnamon flavor, creating an indulgent dessert.
Toasted Topping for Yogurt or Oatmeal
Break the treats into smaller chunks and sprinkle over bowls of yogurt, oatmeal, or cold cereal. The crunch and cinnamon sweetness add depth and texture to your morning routine.
| Serving Style | Description | Suggested Pairings |
|---|---|---|
| Bite-Sized Portions | Cut into small squares for easy handling | Lunchboxes, parties |
| Drizzle or Dip | White chocolate, caramel, honey, or frosting | Vanilla yogurt, cream cheese |
| Fresh Fruit Platter | Combine treats with slices of apples, strawberries | Bananas, mixed berries |
| Dessert Plate | Paired with vanilla ice cream and cinnamon sugar | Cold or warm dessert option |
| Toasted Topping | Crumble over yogurt, oatmeal, or cereal | Breakfast enhancement |
Serving Tips
- Allow the treats to fully cool and set before slicing to prevent sticking or crumbling.
- Use non-stick spray or parchment paper when pressing the mixture to the pan for easy removal.
- Store leftovers in an airtight container to maintain crispness and flavor for up to 3-4 days.
By incorporating these serving suggestions we enrich the enjoyment of our Cinnamon Toast Crunch Marshmallow Treats whether for a festive occasion or a cozy snack moment.
Storage Tips
To keep our Cinnamon Toast Crunch Marshmallow Treats fresh and delicious for as long as possible, proper storage is essential. Follow these tips to preserve their signature crunch and sweetness:
- Cool Completely Before Storing
Allow the treats to cool and set fully at room temperature. Storing warm treats can create condensation which leads to sogginess.
- Use an Airtight Container
Place the cooled treats in an airtight container. This prevents exposure to air which can make them stale or chewy.
- Layer with Parchment Paper
If stacking multiple layers of treats in the container, separate layers with parchment or wax paper. This stops them from sticking together and helps maintain their shape.
- Keep at Room Temperature
Store the container in a cool dry place away from direct sunlight or heat sources. The treats keep best at room temperature for a maximum of 3 to 5 days.
- Freezing for Longer Storage
For longer storage, wrap individual treats tightly in plastic wrap and place them inside a freezer-safe airtight container or zip-top bag. Freeze for up to 6 weeks. Thaw at room temperature before serving.
Storage Duration Overview
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Airtight Container | Room Temperature | 3 to 5 days | Keeps treats fresh and crunchy |
| Wrapped & Frozen | Freezer (-0°F/-18°C) | Up to 6 weeks | Thaw completely before enjoying |
“Proper storage keeps the nostalgic crispness and gooey marshmallow balance perfect for every bite.”
By following these storage tips, our Cinnamon Toast Crunch Marshmallow Treats will stay irresistibly tasty, whether enjoyed immediately or saved for later.
Variations and Add-Ins
To elevate our Cinnamon Toast Crunch Marshmallow Treats and tailor them to personal tastes, we can incorporate several exciting variations and add-ins. These adjustments maintain the classic nostalgic flavor while introducing new textures and aromas to delight every bite.
Flavor Variations
We can customize the spice profile by adding or substituting certain ingredients:
- Extra Cinnamon: Sprinkle an additional 1 teaspoon of ground cinnamon into the marshmallow mixture for a bolder, warming spice kick.
- Pumpkin Spice: Replace ground cinnamon with 1 teaspoon pumpkin pie spice to create seasonal warmth and complexity.
- Nutmeg and Clove: Add ¼ teaspoon freshly grated nutmeg and a tiny pinch of ground cloves for a subtle aromatic twist.
Texture Add-Ins
To enhance crunch and chewiness, consider mixing in:
- Chopped Nuts: ½ cup chopped pecans, walnuts, or almonds add a nutty crunch that complements the cereal’s crisp texture.
- Mini Chocolate Chips: Fold in ¾ cup mini semi-sweet or white chocolate chips to introduce slight melty pockets of chocolate.
- Dried Fruit: Add ½ cup chopped dried cranberries or raisins for natural bursts of sweetness and chew.
Creative Mix-Ins
We can elevate the treats with fun ingredients to surprise the palate:
- Toffee Bits: Sprinkle ½ cup toffee bits into the cereal mix for rich buttery crunch.
- Shredded Coconut: Add ½ cup unsweetened shredded coconut to enhance chewiness and aroma.
- Peanut Butter Swirl: Gently swirl ¼ cup melted peanut butter into the marshmallow mixture before combining with cereal for savory depth.
| Variation Type | Ingredients | Suggested Amount | Effect |
|---|---|---|---|
| Flavor | Ground cinnamon | +1 teaspoon | Intensifies cinnamon warmth |
| Pumpkin pie spice | 1 teaspoon | Seasonal cozy flavor | |
| Nutmeg + cloves | ¼ tsp + pinch | Aromatic complexity | |
| Texture Add-Ins | Chopped nuts | ½ cup | Adds crunch and nutty notes |
| Mini chocolate chips | ¾ cup | Melty chocolate contrast | |
| Dried cranberries or raisins | ½ cup | Sweet chewy bursts | |
| Creative Mix-Ins | Toffee bits | ½ cup | Buttery crunch |
| Shredded coconut | ½ cup | Adds chewiness and tropical aroma | |
| Melted peanut butter | ¼ cup (swirled in) | Rich savory sweetness |
How to Incorporate Add-Ins
- Prepare the basic marshmallow and butter mixture as directed.
- Remove from heat and immediately fold in your chosen add-ins carefully to maintain the fluffy texture.
- Gently mix in the Cinnamon Toast Crunch cereal, ensuring it remains intact and well-coated.
- Press the mixture firmly and evenly into the prepared baking dish.
- Allow to cool and set before slicing.
Pro Tips
- For best results, avoid over-stirring when adding mix-ins to keep the treats light and airy.
- If using chocolate chips, fold them in after the mixture cools slightly to prevent melting completely.
- Consider topping the treats with a drizzle of melted white chocolate or caramel post-setting for extra appeal and flavor layering.
By experimenting with these variations and add-ins, we can keep our Cinnamon Toast Crunch Marshmallow Treats fresh and exciting, perfect for any occasion or craving.
Conclusion
Cinnamon Toast Crunch Marshmallow Treats bring together the perfect blend of sweet, crunchy, and cozy flavors that everyone will love. They’re simple to make yet versatile enough to customize with your favorite add-ins and spices. Whether you’re whipping up a quick snack or preparing something special for a gathering, these treats never disappoint.
With the right prep and storage tips, you can enjoy their nostalgic goodness anytime without losing that signature texture. Let’s keep experimenting and sharing this delightful twist on a classic treat that’s sure to become a favorite in our kitchens.
Frequently Asked Questions
What are Cinnamon Toast Crunch Marshmallow Treats?
They are a sweet snack combining Cinnamon Toast Crunch cereal and melted marshmallows, offering a crunchy, cinnamon-flavored treat with a gooey texture.
What ingredients do I need to make these treats?
You need Cinnamon Toast Crunch cereal, miniature marshmallows, unsalted butter, ground cinnamon, vanilla extract, and salt.
What equipment is essential for making these treats?
A large saucepan, silicone spatula, large mixing bowl, and a 9×13 inch baking dish are key, with optional measuring cups and a microwave-safe bowl for convenience.
How do I prepare the baking pan?
Lightly spray with non-stick cooking spray or brush with softened butter. Optional: line with parchment paper dusted with cinnamon sugar for easy removal and added flavor.
What’s the best way to melt the marshmallows and butter?
Melt them together in a saucepan over medium-low heat, stirring gently until smooth to avoid burning.
Can I customize the flavor of these treats?
Yes! Try adding extra cinnamon, pumpkin spice, nutmeg, or mix-ins like nuts, mini chocolate chips, dried fruit, toffee bits, coconut, or peanut butter.
How should I store Cinnamon Toast Crunch Marshmallow Treats?
Allow to cool completely, then store in an airtight container at room temperature. For longer storage, wrap individually and freeze for up to six weeks.
What are some serving suggestions?
Cut into bite-sized pieces, drizzle with white chocolate or caramel, pair with fruit or vanilla ice cream, or crumble over yogurt or oatmeal.
Can kids enjoy these treats?
Absolutely! Their sweet, crunchy texture and fun cinnamon flavor make them popular for both kids and adults.
Why use fresh marshmallows?
Fresh marshmallows ensure a soft, gooey texture and better melting compared to stale marshmallows.