Cherry Dessert Recipes Vegan Lovers Will Adore

Cherries are nature’s little jewels, bursting with vibrant color and a perfect balance of sweet and tart flavors. If you’re looking for delicious ways to enjoy cherries while keeping your desserts vegan, you’re in for a treat!

Vegan cherry desserts offer a refreshing, wholesome twist to traditional sweets, using plant-based ingredients that are both nourishing and cruelty-free. Whether it’s a luscious cherry crumble, a creamy cherry smoothie bowl, or a simple yet elegant cherry sorbet, these recipes are sure to satisfy your sweet tooth while keeping things light and healthy.

In this blog post, we’ll explore several delightful vegan cherry dessert recipes that are easy to make, packed with flavor, and perfect for any occasion. Dive into these recipes to discover how versatile cherries can be, and enjoy the goodness of fruit-forward desserts without any dairy or eggs.

Why You’ll Love This Recipe

These vegan cherry desserts are not only incredibly tasty but also incredibly easy to prepare. Using natural ingredients, they highlight the fresh and vibrant flavor of cherries without relying on heavy creams or processed sugars.

They’re perfect for anyone following a vegan lifestyle or those who want to incorporate more plant-based meals into their diet.

Additionally, cherries are rich in antioxidants, vitamins, and fiber, making these desserts a guilt-free indulgence. Whether you’re hosting a dinner party, looking for a healthy snack, or simply want to treat yourself, these recipes will impress and satisfy your cravings with minimal fuss.

Ingredients

• Fresh or frozen cherries (about 3 cups)
• Maple syrup or agave nectar (1/4 cup)
• All-purpose flour or gluten-free flour (1 cup)
• Rolled oats (1/2 cup)
• Coconut oil (1/3 cup, melted)
• Chia seeds (2 tablespoons, for thickening in some recipes)
• Almond milk or any plant-based milk (1 cup)
• Baking powder (1 teaspoon)
• Vanilla extract (1 teaspoon)
• Cinnamon (1/2 teaspoon)
• Salt (a pinch)
• Ground flaxseed (1 tablespoon, as egg replacer)
• Vegan yogurt (optional, for serving)

Equipment

• Baking dish (8×8 inch or similar)
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Food processor or blender (optional, for some recipes)
• Spatula
• Oven
• Stovetop and saucepan (for cherry compote)

Instructions

Vegan Cherry Crumble

1. Preheat the oven to 350°F (175°C). Lightly grease your baking dish with coconut oil.
2. Prepare the cherry filling: In a saucepan, add 3 cups of fresh or frozen cherries, 2 tablespoons of maple syrup, and a pinch of cinnamon. Cook on medium heat for 5-7 minutes until the cherries soften and release their juices. Remove from heat and set aside.
3. Make the crumble topping: In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/3 cup melted coconut oil, 1/4 cup maple syrup, and a pinch of salt. Mix until crumbly and well combined.
4. Assemble: Pour the cherry filling evenly into the baking dish. Sprinkle the crumble topping over the cherries, covering them completely.
5. Bake: Place in the oven and bake for 30-35 minutes, or until the topping is golden brown and crisp.
6. Cool and serve: Let it cool slightly before serving. Pair with vegan yogurt or coconut ice cream for an extra special treat.

Cherry Chia Pudding

1. Combine ingredients: In a bowl or jar, whisk together 1 cup almond milk, 3 tablespoons chia seeds, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup.
2. Prepare cherry topping: Blend 1 cup cherries until smooth or leave some chunks for texture.
3. Mix and refrigerate: Stir the cherry puree into the chia mixture. Cover and refrigerate for at least 4 hours or overnight to thicken.
4. Serve: Stir well before serving and top with fresh cherries and a sprinkle of cinnamon if desired.

Cherry Sorbet

1. Prepare cherries: Pit 4 cups of fresh or thawed frozen cherries.
2. Blend: In a food processor or blender, add cherries, 1/4 cup maple syrup, and 1 tablespoon lemon juice. Blend until smooth.
3. Freeze: Pour the mixture into a shallow container and freeze for 1 hour.
4. Stir: After 1 hour, stir the mixture to break up ice crystals. Repeat every 30 minutes until the sorbet is firm but scoopable (about 3-4 hours total).
5. Serve: Scoop into bowls and enjoy immediately or store in an airtight container in the freezer.

Tips & Variations

For a nut-free version, substitute almond milk with oat or rice milk in any recipe.

Frozen cherries work beautifully when fresh cherries are out of season, just be sure to thaw and drain excess juice before use.

Add a splash of cherry liqueur or vanilla extract to intensify flavor in your cherry crumble.

Try mixing other berries like blueberries or raspberries with cherries for a more complex fruit flavor.

Nutrition Facts

Serving Suggestions

Serve your cherry desserts warm or chilled depending on the recipe. The cherry crumble is delightful with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

The chia pudding works wonderfully as a grab-and-go breakfast or a light dessert topped with toasted coconut flakes or chopped nuts.

For the sorbet, consider serving it alongside fresh fruit salads or drizzled with a little balsamic glaze for a sophisticated twist. These desserts are great on their own or can be paired with other vegan treats like the Pecan Crackers Recipe or a warm cup of tea.

Conclusion

Cherry dessert recipes that are vegan-friendly open up a world of delicious, wholesome possibilities for sweet treats that everyone can enjoy. From the comforting warmth of a cherry crumble to the refreshing chill of a homemade sorbet, these recipes showcase how cherries can be the star ingredient in plant-based desserts.

Not only are these recipes easy to prepare, but they also utilize natural ingredients that nourish your body without compromising on flavor. Whether you’re a seasoned vegan or just exploring plant-based options, these cherry desserts are perfect for any occasion.

Be sure to check out other creative recipes on the site like the Peanut Butter Gelato Recipe or the Peda Recipe Ricotta Cheese to keep your dessert menu exciting and varied!

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