Chef Mama Rosa Vegan Butter Recipe Made Easy and Delicious

Welcome to the delightful world of homemade vegan butter! If you’ve ever missed the creamy richness of traditional butter but want to keep your kitchen entirely plant-based, Chef Mama Rosa’s vegan butter recipe is here to satisfy your cravings.

This recipe is a brilliant blend of wholesome ingredients that come together to create a spread that’s smooth, flavorful, and incredibly versatile. Whether you’re baking, sautéing, or simply spreading it on toast, this vegan butter will elevate your dishes with its luscious texture and subtle buttery flavor.

What makes this recipe truly special is its simplicity and accessibility. You don’t need any complicated tools or hard-to-find ingredients, just a few pantry staples and a little bit of love.

Plus, it’s free from dairy, cholesterol, and artificial additives—making it an excellent choice for health-conscious eaters and those with dietary restrictions alike. Let’s dive into how you can bring this creamy, dreamy vegan butter to life in your own kitchen!

Why You’ll Love This Recipe

This vegan butter recipe by Chef Mama Rosa stands out because it perfectly balances ease, taste, and nutrition. It captures the creamy mouthfeel of traditional butter without relying on animal products, making it ideal for vegans and those with lactose intolerance.

Another reason you’ll adore this recipe is its adaptability. You can easily customize the flavor by adding herbs, garlic, or spices to suit your culinary mood.

Plus, it stores well in the fridge or freezer, ready to enhance your meals whenever you need a buttery boost.

Best of all, making your own vegan butter allows you to avoid preservatives and artificial ingredients found in many store-bought versions. This means a fresher, cleaner taste that’s brimming with natural goodness.

Ingredients

• 1 cup refined coconut oil (solid state)
• 1/2 cup unsweetened soy milk or other plant-based milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon lecithin (optional, for emulsification)
• 1 tablespoon nutritional yeast (for a buttery flavor)
• 1 teaspoon turmeric powder (for color, optional)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Mixing bowl
• Spoon or spatula
• Butter mold or small container for setting
• Refrigerator for chilling

Instructions

1. Prepare your ingredients: Ensure the coconut oil is in a solid state but slightly softened at room temperature. This helps it blend smoothly with the other ingredients.
2. Combine liquids: In your blender or food processor, add the unsweetened soy milk and apple cider vinegar. Blend briefly for about 10 seconds to create a plant-based “buttermilk” that will add tang and help with texture.
3. Add remaining ingredients: Add the softened coconut oil, salt, nutritional yeast, lecithin (if using), and turmeric powder to the blender. The turmeric is optional but gives a nice buttery hue.
4. Blend until creamy: Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and emulsified. Stop occasionally to scrape down the sides to ensure even blending.
5. Transfer and set: Pour the blended mixture into your butter mold or container. Smooth the top with a spatula for an even finish.
6. Chill: Place the container in the refrigerator for at least 2 hours or until the vegan butter is firm and solidified.
7. Serve or store: Once firm, your vegan butter is ready to use! Store any leftovers in the refrigerator for up to two weeks or freeze for longer storage.

Tips & Variations

For a garlic herb butter, add 1-2 cloves of minced garlic and 1 tablespoon of finely chopped fresh herbs like rosemary, thyme, or parsley during blending.

If you prefer a lighter butter, substitute some of the coconut oil with vegan margarine or olive oil, but note the texture may be softer.

Use sunflower lecithin instead of soy lecithin if you have soy allergies.

To enhance flavor, roast the nutritional yeast lightly before adding it to the blend for a nuttier taste.

Nutrition Facts

Serving Suggestions

This vegan butter is incredibly versatile and can be used just like traditional butter. Spread it on warm toast or bagels for a comforting breakfast treat.

It’s also perfect for sautéing vegetables or adding a glossy finish to grains and legumes.

Try melting it over steamed greens or roasted potatoes to impart a rich, buttery flavor without any animal products. You can also incorporate it into your favorite baking recipes, like cookies or biscuits, for that classic buttery texture.

For more plant-based inspiration, check out our Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese, which pair wonderfully with a dab of vegan butter. And if you’re craving something sweet, the Peanut Butter Gelato Recipe is a creamy delight that complements this spread beautifully.

Conclusion

Chef Mama Rosa’s vegan butter recipe is a game-changer for anyone looking to enjoy the rich taste and creamy texture of butter without compromising on ethical or dietary choices. With simple ingredients and straightforward steps, you can create a luscious butter alternative right at home.

It’s perfect for spreading, cooking, and baking—proving that plant-based eating can be both delicious and easy.

Making your own vegan butter not only puts you in control of what goes into your food but also allows endless customization to suit your tastes. Whether you’re a seasoned vegan or just exploring dairy-free options, this recipe is sure to become a staple in your kitchen.

Embrace the creamy goodness and share it with loved ones for meals that are both nourishing and satisfying.

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