Chef Damodaran Non Veg Recipes Videos for Easy Cooking

Chef Damodaran is a culinary maestro renowned for his exquisite non-veg recipes that beautifully blend traditional flavors with modern cooking techniques. His non-vegetarian dishes, showcased in his popular recipe videos, are a treasure trove for food lovers eager to explore rich, aromatic, and hearty meals.

Whether you’re a beginner or a seasoned cook, Chef Damodaran’s recipes are easy to follow and promise restaurant-quality results right in your kitchen.

In this blog post, we dive into some of Chef Damodaran’s best non-veg recipes from his videos, highlighting how you can bring these sumptuous dishes to life. From perfectly spiced chicken curries to delectable seafood delights, these recipes are crafted with passion and precision.

If you’re ready to tantalize your taste buds and impress your family and friends, keep reading!

Why You’ll Love This Recipe

Chef Damodaran’s non-veg recipes stand out for their vibrant use of spices and authentic ingredients, delivering bold and unforgettable tastes. Each recipe offers a perfect balance of textures and flavors, ensuring every bite is a delightful experience.

His step-by-step video tutorials make cooking approachable and enjoyable, even for those new to Indian or South Asian cuisines. Plus, these recipes are versatile and customizable to suit your spice preferences and dietary needs.

Whether you’re craving a hearty chicken stew or a rich seafood curry, Chef Damodaran’s recipes guide you through the process with clear instructions and helpful tips, making it easier than ever to create a delicious non-veg meal at home.

Ingredients

• Chicken: 1 kg, cut into pieces (can substitute with mutton or fish depending on the recipe)
• Onions: 2 large, finely sliced
• Tomatoes: 3 medium, chopped
• Garlic paste: 2 tbsp
• Ginger paste: 2 tbsp
• Green chilies: 3-4, slit
• Yogurt: 1/2 cup, beaten
• Coriander powder: 2 tbsp
• Cumin powder: 1 tbsp
• Red chili powder: 1 tbsp (adjust to taste)
• Turmeric powder: 1 tsp
• Garam masala: 1 tsp
• Fresh coriander leaves: handful, chopped
• Salt: to taste
• Oil: 4 tbsp (preferably mustard or vegetable oil)
• Water: as needed for gravy

Equipment

• Heavy-bottomed pan or kadai
• Sharp knife
• Cutting board
• Mixing bowls
• Wooden spoon or spatula
• Measuring spoons and cups
• Blender or grinder (optional for making smooth masala)
• Serving dish

Instructions

1. Prepare the ingredients: Wash and cut the chicken pieces. Slice onions, chop tomatoes, and slit the green chilies.
2. Heat oil: In a heavy-bottomed pan, heat the oil on medium flame. Add sliced onions and sauté until golden brown.
3. Add ginger and garlic paste: Stir in the ginger and garlic paste, frying until the raw smell disappears, about 2 minutes.
4. Spice it up: Add coriander powder, cumin powder, turmeric, red chili powder, and salt. Mix well and cook for 2 minutes to let the spices bloom.
5. Tomato time: Add chopped tomatoes and cook until they turn soft and oil starts to separate from the masala.
6. Add chicken: Toss in the chicken pieces and stir to coat them well with the masala. Cook for 5 minutes until the chicken starts to brown.
7. Yogurt addition: Lower the heat and add beaten yogurt gradually, stirring continuously to avoid curdling. Cook for another 5-7 minutes.
8. Add water and simmer: Pour enough water to cover the chicken, bring it to a boil, then reduce heat and cover the pan. Let it simmer for 25-30 minutes or until the chicken is tender.
9. Final touches: Sprinkle garam masala and chopped coriander leaves. Stir well and cook for another 2 minutes.
10. Serve hot: Remove from heat and transfer to a serving dish.

Tips & Variations

For extra depth of flavor, marinate the chicken in yogurt and spices for at least 2 hours before cooking. This tenderizes the meat and enhances the taste.

If you prefer a richer gravy, add a tablespoon of freshly ground cashew paste or coconut milk towards the end of cooking.

Try substituting chicken with fish or lamb to explore different textures and flavors. Adjust cooking times accordingly.

For a healthier version, reduce oil quantity and substitute yogurt with low-fat curd. Serving this with steamed rice or Indian breads like naan or roti makes a complete meal.

Nutrition Facts

Serving Suggestions

This flavorful non-veg curry pairs wonderfully with steamed basmati rice or traditional Indian breads like naan and roti. For a refreshing contrast, serve it alongside a cool cucumber raita or a tangy salad.

If you’re looking for more non-veg inspiration, check out the delicious Pcos Chicken Recipes that combine wholesome ingredients with bold spices.

For an easy appetizer to complement your meal, try the Pickled Cherry Pepper Recipe that adds a nice tangy kick.

Conclusion

Chef Damodaran’s non-veg recipes are a fantastic gateway into the world of rich, aromatic Indian cooking. His approachable style and detailed video instructions make it simple for home cooks to replicate gourmet dishes with confidence.

Whether you’re preparing a family dinner or an impressive feast for guests, these recipes guarantee satisfaction and unforgettable flavors.

By following these recipes, you’ll not only enjoy delicious meals but also gain insights into authentic spice blends and cooking techniques. Don’t forget to explore other delightful recipes such as the Thelma Sanders Squash Recipe for a wholesome vegetable side, or the Bariatric Meatloaf Recipe for a comforting protein-rich option.

Happy cooking, and may your kitchen be filled with the delicious aromas of Chef Damodaran’s inspiring non-veg creations!

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