Cheddar Cheese Veg Recipes Indian Style for Every Meal

Indian cuisine is a vibrant tapestry of flavors, textures, and aromas, and when you combine it with the creamy, tangy richness of cheddar cheese, the result is nothing short of spectacular! Cheddar cheese, though not traditional in Indian cooking, has found its way into many vegetarian dishes, elevating them with its bold taste and melt-in-the-mouth goodness.

Whether you’re craving a spicy snack or a wholesome meal, these cheddar cheese veg recipes Indian style are perfect for those who love a fusion twist in their food.

In this post, we’ll explore some delicious and easy-to-make Indian vegetarian recipes featuring cheddar cheese. From cheesy pakoras to stuffed parathas and creamy curries, these dishes are sure to win your heart and tantalize your taste buds.

So, put on your apron and get ready to experiment with these irresistible recipes that bring the best of Indian spices and cheddar cheese together!

Why You’ll Love This Recipe

Cheddar cheese veg recipes Indian style are a delightful blend of traditional Indian spices and the creamy richness of cheddar cheese. The combination creates a unique flavor profile that is both comforting and exciting.

These recipes are incredibly versatile, perfect for snacks, appetizers, or main courses. They cater to vegetarians and cheese lovers alike, adding an indulgent twist to everyday vegetables.

Moreover, these dishes are easy to prepare, making them ideal for busy weeknights or special occasions when you want something quick yet impressive. The fusion of textures—from crispy to melty—will keep everyone coming back for more.

Ingredients

• Cheddar cheese – 200 grams (grated or cubed)
• Mixed vegetables (carrots, peas, bell peppers, potatoes) – 2 cups (chopped finely)
• Besan (gram flour) – 1 cup
• Wheat flour – 1 cup (for parathas or dough)
• Onion – 1 medium (finely chopped)
• Green chilies – 2 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Red chili powder – 1 tsp
• Turmeric powder – ½ tsp
• Garam masala – ½ tsp
• Cumin seeds – 1 tsp
• Salt – to taste
• Fresh coriander leaves – 2 tbsp (chopped)
• Oil – for frying and cooking
• Yogurt – ¼ cup (optional, for dough softness)
• Milk – 2 tbsp (for dough kneading)

Equipment

• Mixing bowls
• Grater (for cheddar cheese)
• Non-stick frying pan or skillet
• Rolling pin (for parathas)
• Cooking spatula
• Knife and chopping board
• Measuring cups and spoons
• Deep frying pan or kadai

Instructions

Cheddar Cheese Vegetable Pakoras

1. Prepare the batter: In a mixing bowl, combine besan (gram flour), red chili powder, turmeric powder, salt, and cumin seeds. Add water gradually to form a thick, smooth batter.
2. Add vegetables: Mix in the finely chopped mixed vegetables, onion, green chilies, and ginger-garlic paste. Stir well to coat the veggies with the batter.
3. Incorporate cheddar cheese: Fold in the grated cheddar cheese to the mixture, ensuring even distribution.
4. Heat oil: In a deep frying pan, heat enough oil on medium heat for deep frying.
5. Fry pakoras: Drop spoonfuls of the batter into hot oil carefully. Fry until golden brown and crisp, about 4-5 minutes. Remove and drain on paper towels.
6. Serve: Enjoy hot with mint chutney or tamarind sauce.

Cheddar Cheese Stuffed Vegetable Paratha

1. Make the dough: In a bowl, mix wheat flour, a pinch of salt, yogurt, and milk. Knead into a soft dough. Cover and rest for 20 minutes.
2. Prepare stuffing: Sauté chopped mixed vegetables with salt, red chili powder, and garam masala until cooked. Allow to cool.
3. Combine stuffing with cheese: Mix the cooked vegetables with grated cheddar cheese and chopped coriander.
4. Roll and stuff: Divide the dough into equal balls. Roll out one ball into a small circle, place the stuffing in the center, and fold the edges to seal. Roll gently again into a flat paratha.
5. Cook paratha: Heat a skillet and cook each paratha on both sides with a little oil until golden spots appear and cheese melts.
6. Serve warm: Best enjoyed with yogurt or pickle on the side.

Cheddar Cheese Vegetable Curry

1. Sauté aromatics: Heat oil in a pan, add cumin seeds, then sauté onions until golden brown. Add ginger-garlic paste and green chilies, cook until fragrant.
2. Add tomatoes and spices: Stir in chopped tomatoes, red chili powder, turmeric, and garam masala. Cook until tomatoes soften and oil separates.
3. Cook vegetables: Add chopped mixed vegetables and salt. Pour in water to cover and simmer until veggies are tender.
4. Add cheddar cheese: Stir in grated cheddar cheese and simmer until it melts, creating a creamy texture.
5. Garnish: Sprinkle chopped coriander leaves before serving.
6. Serve: Pair with steamed rice or Indian breads like roti or naan.

Tips & Variations

For extra crunch in pakoras, add a tablespoon of rice flour to the batter.

Try using smoked cheddar for a deeper, smoky flavor in your dishes.

You can substitute vegetables based on availability—cauliflower, spinach, or corn work wonderfully.

If you want a spicy kick, add chopped jalapeños or increase green chilies.

For a gluten-free version, use chickpea flour only and skip wheat flour in parathas.

Nutrition Facts

Note: Nutrition varies depending on recipe variation and portion sizes.

Serving Suggestions

These cheddar cheese veg recipes are best enjoyed hot and fresh. Serve your pakoras with tangy mint chutney or tamarind sauce to balance the richness of cheese.

Stuffed parathas go well with a side of cooling cucumber raita or pickle to add layers of flavor. The vegetable curry pairs excellently with steamed basmati rice or Indian bread like roti, naan, or even kulchas.

For a complete meal, complement these dishes with a fresh salad or a simple dal. Don’t forget to explore other vegetarian delights like Thelma Sanders Squash Recipe for more healthy, flavorful options.

More Cheddar Cheese Veg Recipes Indian Style

Cheddar Cheese Paneer Tikka

A fusion twist on classic paneer tikka, this recipe combines cubes of paneer and cheddar cheese marinated in yogurt and spices, grilled to smoky perfection. Try it for a quick appetizer that’s packed with flavor.

Cheddar Cheese Masala Sandwich

This spicy sandwich is layered with sautéed vegetables, a blend of Indian spices, and melted cheddar cheese. It makes for a great snack or light lunch, perfect for cheese lovers looking for an Indian twist.

Cheddar Cheese and Spinach Stuffed Paratha

Spinach and cheddar cheese come together in this stuffed paratha recipe, seasoned with garam masala and green chilies. It’s nutritious, filling, and delicious any time of the day.

Instructions for Cheddar Cheese Paneer Tikka

1. Cut paneer and cheddar cheese into bite-sized cubes.
2. Mix yogurt with red chili powder, turmeric, garam masala, ginger-garlic paste, salt, and lemon juice.
3. Marinate the cheese cubes in this mixture for at least 1 hour.
4. Skewer the cubes alternately and grill or bake until charred and cooked.
5. Serve hot with green chutney and lemon wedges.

Instructions for Cheddar Cheese Masala Sandwich

1. Sauté onions, tomatoes, green chilies, and mixed vegetables with chaat masala and salt.
2. Spread butter on bread slices, place the vegetable filling, and top with grated cheddar cheese.
3. Toast the sandwich on a pan or sandwich maker until golden and cheese melts.
4. Cut into pieces and serve with ketchup or chutney.

Instructions for Cheddar Cheese and Spinach Stuffed Paratha

1. Steam and chop spinach finely.
2. Mix spinach with grated cheddar cheese, salt, red chili powder, and garam masala.
3. Prepare wheat flour dough as described above.
4. Stuff dough balls with the spinach-cheese mixture and roll into parathas.
5. Cook on a hot skillet with ghee or oil until golden brown on both sides.
6. Serve with yogurt or pickle.

For more cheesy and flavorful recipes, explore the Peda Recipe Ricotta Cheese or try the Pecan Crackers Recipe for delightful snack options.

Conclusion

Cheddar cheese adds a wonderful dimension to Indian vegetarian recipes, offering richness and a delightful melt that complements the vibrant spices beautifully. Whether in crispy pakoras, stuffed parathas, or creamy curries, cheddar transforms everyday vegetables into indulgent treats that are sure to please everyone at your table.

These recipes are perfect for home cooks looking to experiment with fusion flavors while keeping the essence of Indian cuisine intact. The simplicity and versatility of cheddar cheese make it an excellent ingredient to boost your vegetarian cooking repertoire.

So next time you want to impress your family or guests with something special yet easy, try these cheddar cheese veg recipes Indian style. Don’t forget to check out other exciting recipes on our site for more inspiration and culinary adventures!

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