Cheese Burger Recipe Veg: Easy and Delicious Ideas

Craving a delicious, hearty burger but want to keep it vegetarian? Look no further!

This Veggie Cheese Burger Recipe is the perfect solution for anyone seeking a satisfying, meat-free alternative that doesn’t skimp on flavor. Packed with wholesome ingredients, melted cheese, and fresh veggies, this burger is both nutritious and indulgent.

Whether you’re a longtime vegetarian or simply trying to cut down on meat, this recipe will quickly become a favorite in your meal rotation.

What makes this veggie cheese burger stand out is its perfect balance of texture and taste. The patty is made from a combination of beans, vegetables, and spices, ensuring each bite is flavorful and satisfying.

Topped with gooey cheese and your choice of fresh toppings, this burger is easy to customize and perfect for any occasion—from weeknight dinners to weekend cookouts.

Why You’ll Love This Recipe

This cheese burger recipe is a fantastic way to enjoy all the classic burger charm without any meat. It’s:

• Flavor-packed: The patty combines chickpeas, black beans, and aromatic spices for a rich taste.
• Nutritious: Loaded with fiber, protein, and veggies for a balanced meal.
• Customizable: Add your favorite cheese, sauces, and fresh toppings to make it your own.
• Quick & easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Kid-friendly: Mild flavors and cheesy goodness make it a hit with all ages.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked chickpeas
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup finely chopped onion
• 1/4 cup grated carrot
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 large egg (or flax egg for vegan option)
• 4 slices cheddar cheese (or vegan cheese alternative)
• 4 burger buns, toasted
• Fresh lettuce, tomato slices, and pickles for topping
• Ketchup, mustard, and mayo (regular or plant-based)
• Olive oil for cooking

Equipment

• Large mixing bowl
• Food processor or potato masher
• Non-stick skillet or grill pan
• Spatula
• Measuring cups and spoons
• Knife and chopping board
• Grater

Instructions

1. Prepare the beans: In a food processor or large bowl, mash the black beans and chickpeas until mostly smooth but with some chunks for texture.
2. Mix the patty ingredients: Add the finely chopped onion, grated carrot, minced garlic, smoked paprika, cumin, salt, and pepper to the mashed beans. Stir to combine well.
3. Add binding agents: Mix in the breadcrumbs and the egg (or flax egg) to the mixture. The texture should be firm enough to hold together when shaped. If too wet, add more breadcrumbs.
4. Shape the patties: Divide the mixture into 4 equal portions and form each into a round patty about 3/4 inch thick.
5. Cook the patties: Heat a tablespoon of olive oil in a skillet over medium heat. Cook each patty for 4-5 minutes on each side, or until golden brown and cooked through.
6. Melt the cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the pan with a lid to help the cheese melt perfectly.
7. Prepare the buns: Toast the burger buns lightly on a separate pan or in a toaster.
8. Assemble the burgers: Spread ketchup, mustard, and mayo on the buns, then layer with lettuce, tomato slices, and pickles. Add the cheesy veggie patty on top and cover with the bun top.
9. Serve immediately: Enjoy your homemade veggie cheese burger hot, paired with your favorite side dishes.

Tips & Variations

Try swapping black beans for kidney beans or lentils for a different flavor profile. Adding finely chopped mushrooms can boost umami for an even meatier taste.

• Make it vegan: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and rested) and vegan cheese slices.
• Add heat: Mix in diced jalapeños or a dash of cayenne pepper to spice up the patties.
• Cheese options: Swiss, mozzarella, or pepper jack work well if you want to switch up the cheese.
• Gluten-free: Use gluten-free breadcrumbs and buns to accommodate dietary needs.
• Extra crunch: Add thinly sliced red onions or crunchy coleslaw on top for texture.

Nutrition Facts

Serving Suggestions

These veggie cheese burgers pair wonderfully with a variety of sides. For a classic combo, serve with crispy oven-baked fries or sweet potato wedges.

A fresh green salad or coleslaw adds a refreshing contrast to the savory burger.

For a more indulgent meal, consider creamy mac and cheese or loaded nachos on the side. If you want to keep it light, grilled vegetables or a tangy cucumber salad are excellent choices.

Don’t forget to offer a selection of sauces like BBQ, chipotle mayo, or garlic aioli to cater to different tastes. And for dessert, try one of our favorites like Peanut Butter Gelato Recipe for a sweet finish.

Conclusion

This veg cheese burger recipe is a delicious and wholesome way to enjoy burger night without meat. Its blend of beans, veggies, and spices creates a patty that’s bursting with flavor and texture.

Topped with melted cheese and fresh condiments, it’s a crowd-pleaser for vegetarians and meat-eaters alike.

Easy to prepare and endlessly customizable, it’s perfect for busy weeknights or weekend gatherings. Experiment with toppings and spices to make it uniquely yours.

If you love trying new vegetarian dishes, be sure to check out our Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese for more tasty inspiration.

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