Cheese Risotto Recipe Vegetarian: Creamy & Delicious Meal

Cheese risotto is a comforting and indulgent dish that never fails to impress. Its creamy texture and rich flavor make it a perfect meal for vegetarians and cheese lovers alike.

Whether you’re cooking for a cozy night in or entertaining guests, this cheese risotto recipe offers a simple yet elegant way to enjoy a classic Italian favorite. The slow cooking process with vegetable broth allows the rice to absorb all the flavors, while the generous addition of cheese creates that signature luscious creaminess.

Plus, it’s versatile enough to pair with a variety of sides or enjoy on its own.

If you’ve been hesitant to try making risotto at home, this step-by-step guide will walk you through the process, ensuring delicious results every time. So, grab your apron and get ready to create a dish that’s as satisfying as it is impressive!

Why You’ll Love This Recipe

This cheese risotto recipe is a winner for many reasons. First, it’s entirely vegetarian, making it a great choice for those seeking meat-free meals without sacrificing flavor.

The creamy texture achieved through careful stirring and gradual liquid absorption is irresistibly comforting. You’ll also love the depth of flavor provided by the combination of Parmesan and creamy cheeses, perfectly balanced by the subtle sweetness of sautéed onions and garlic.

Additionally, this recipe is very adaptable. You can easily add your favorite vegetables or herbs to customize it.

It’s a great way to use pantry staples like Arborio rice and transform them into a gourmet meal. Finally, while it may seem fancy, it’s straightforward enough for cooks of all skill levels to master.

Ingredients

• 1 ½ cups Arborio rice
• 5 cups vegetable broth, kept warm
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 cup dry white wine (optional; can substitute with more broth)
• 1 cup freshly grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large heavy-bottomed skillet or sauté pan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Grater for cheese
• Ladle for adding broth
• Medium saucepan to heat broth
• Serving bowls or plates

Instructions

1. Warm the vegetable broth: In a medium saucepan, heat the vegetable broth over low heat and keep it warm throughout the cooking process. This helps the rice cook evenly.
2. Sauté the aromatics: Heat the olive oil and 1 tablespoon of butter in your skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until translucent and soft, about 4-5 minutes.
3. Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
4. Toast the rice: Add the Arborio rice to the pan and stir well to coat each grain with the oil and butter. Cook for about 2 minutes until the rice turns slightly translucent around the edges.
5. Deglaze with wine: Pour in the white wine and stir until it has mostly evaporated. If you’re skipping the wine, move directly to the next step.
6. Add broth gradually: Using a ladle, add about ½ cup of the warm vegetable broth to the rice. Stir continuously until the liquid is mostly absorbed. Repeat this process, adding broth in small amounts and stirring regularly, until the rice is creamy and just tender. This should take about 18-20 minutes.
7. Finish with cheese and butter: Remove the skillet from the heat. Stir in the remaining 2 tablespoons of butter, grated Parmesan, and shredded mozzarella. Mix well until the cheese melts and the risotto becomes luxuriously creamy.
8. Season and serve: Taste and season with salt and freshly ground black pepper as needed. Garnish with chopped fresh parsley if desired, then serve immediately for the best texture and flavor.

Tips & Variations

“Stirring constantly is key to achieving that perfect creamy risotto texture. However, don’t worry if you need to take short breaks—just keep the broth warm and add it gradually.”

• Cheese choices: Parmesan is classic, but feel free to experiment with Pecorino Romano, Asiago, or even a mild goat cheese for a different twist.
• Add vegetables: Stir in sautéed mushrooms, roasted butternut squash, or fresh peas during the last few minutes of cooking for added flavor and color.
• Make it vegan: Substitute butter with olive oil and use nutritional yeast or vegan cheese alternatives to keep it creamy without dairy.
• Wine alternatives: If you prefer not to use wine, simply replace it with additional vegetable broth or a splash of lemon juice for brightness.
• Use homemade broth: For an even richer flavor, try making your own vegetable broth or use store-bought low-sodium options.

Nutrition Facts

Serving Suggestions

This cheese risotto pairs beautifully with a fresh green salad tossed in a tangy vinaigrette or roasted seasonal vegetables for a complete meal. For a touch of elegance, serve alongside grilled asparagus or sautéed spinach.

If you’re looking to add a bit more texture, sprinkle toasted pine nuts or walnuts on top just before serving.

For those interested in exploring more delicious recipes, check out Thelma Sanders Squash Recipe for a perfect veggie side or try the hearty Bariatric Meatloaf Recipe if you want to switch up your protein sources.

And for a tangy addition to your meals, the Pickled Cherry Pepper Recipe is a must-try!

Conclusion

Making a delicious and creamy cheese risotto at home is easier than you might think. With just a few simple ingredients and some patience, you can create a dish that’s both comforting and impressive.

This vegetarian cheese risotto recipe is perfect for cozy dinners or special occasions, providing a satisfying meal that highlights the rich flavors of cheese and perfectly cooked Arborio rice.

Remember, the key to great risotto is in the slow addition of broth and constant stirring to coax out the creaminess. Don’t be afraid to get creative by adding your favorite vegetables or experimenting with different cheeses.

With this recipe in your culinary arsenal, you’ll have a go-to meal that’s sure to please family and friends alike. Happy cooking!

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