The classic Philly cheesesteak gets a fresh twist with our Cheesesteak Bowl recipe. Perfect for those who crave all the bold flavors without the bread, this dish combines tender strips of steak, sautéed peppers, onions, and melty cheese in one satisfying bowl. It’s a great way to enjoy the iconic taste while keeping things low-carb and packed with protein.
Ingredients
To craft our delicious Cheesesteak Bowl, we need fresh, high-quality ingredients that bring bold flavors and satisfying textures together. Below are the essentials divided into key components of the dish.
For the Steak and Vegetables
- 1 pound thinly sliced ribeye or sirloin steak, trimmed of excess fat
- 1 large green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil, for sautéing
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Cheese Sauce
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder
- Salt, to taste
Optional Toppings and Garnishes
- Sliced jalapeños, for spice lovers
- Chopped fresh parsley or chives, for brightness
- Sliced mushrooms, sautéed until golden
- Diced tomatoes, for a fresh contrast
- Hot sauce or steak sauce, to drizzle
- Avocado slices, for creaminess
| Ingredient Category | Key Ingredients |
|---|---|
| Steak and Vegetables | Ribeye steak, bell pepper, onion, olive oil |
| Cheese Sauce | Provolone, mozzarella, milk, butter, flour |
| Optional Toppings/Garnishes | Jalapeños, parsley, mushrooms, tomatoes, sauces, avocado |
By assembling these key ingredients, we are set to build the rich flavors and textures that define our hearty, low-carb Cheesesteak Bowl.
Equipment Needed
To prepare our Cheesesteak Bowl with ease and precision, having the right equipment is essential. Here is a detailed list of the tools we will need to achieve perfect cooking results and create a seamless cooking experience.
- Sharp Chef’s Knife: For slicing the ribeye or sirloin steak thinly and chopping the green bell pepper and yellow onion.
- Cutting Board: A sturdy surface for safely preparing all ingredients.
- Large Skillet or Cast Iron Pan: Ideal for sautéing steak strips, onions, and peppers to get that rich, caramelized flavor.
- Medium Saucepan: For making the creamy cheese sauce by melting provolone, mozzarella, butter, and milk together.
- Wooden Spoon or Silicone Spatula: Useful for stirring the cheese sauce and sautéing vegetables without scratching the pan.
- Mixing Bowl: To combine any optional toppings or toss ingredients when ready to assemble the bowl.
- Measuring Cups and Spoons: Accurate measurement of milk, butter, spices, and cheese is key for consistency and flavor balance.
Below is a quick reference table summarizing the equipment needed:
| Equipment | Purpose |
|---|---|
| Sharp Chef’s Knife | Slicing steak and chopping vegetables |
| Cutting Board | Ingredient preparation |
| Large Skillet/Cast Iron | Sautéing steak and vegetables |
| Medium Saucepan | Melting and combining cheese sauce |
| Wooden Spoon/Silicone Spatula | Stirring and sautéing |
| Mixing Bowl | Ingredient tossing and assembly |
| Measuring Cups & Spoons | Precise ingredient measurement |
Having all these tools ready before we start ensures we move efficiently from prepping to cooking, making our Cheesesteak Bowl both a flavorful and enjoyable dish to create.
Prep Work
Before we dive into cooking, proper Prep Work sets us up for a seamless and flavorful Cheesesteak Bowl experience. Let’s get everything ready so each step flows effortlessly.
Preparing the Steak
To achieve tender, juicy strips of ribeye or sirloin steak, follow these steps:
- Chill the steak for at least 30 minutes before slicing. This firms up the meat making thin slicing easier.
- Use a sharp chef’s knife to cut the steak against the grain into thin strips about 1/4 inch thick.
- Pat the strips dry with paper towels to remove excess moisture; this promotes better browning.
- Season the steak strips with salt and freshly ground black pepper evenly on both sides.
| Step | Detail |
|---|---|
| Chill | 30 minutes in refrigerator |
| Slice thickness | 1/4 inch |
| Seasoning | Salt and black pepper to taste |
Chopping Vegetables
The bell peppers and onions bring vibrant color and sweetness to our bowl. Here’s how to prep them perfectly:
- Wash and dry the vegetables thoroughly.
- Remove the stems and seeds from green bell peppers, then slice into thin strips about the same thickness as the steak for even cooking.
- Peel the yellow onion and cut it into thin half-moon slices.
- Optional toppings like jalapeños, mushrooms, or fresh herbs should be chopped finely to distribute flavor evenly.
| Vegetable | Preparation | Slice Size |
|---|---|---|
| Green bell pepper | Remove seeds, slice into strips | 1/4 inch thick |
| Yellow onion | Peel, slice into half-moons | 1/4 inch thick |
| Jalapeños (optional) | Deseed, finely chop | Small dice |
Making the Cheese Sauce
Our creamy provolone-mozzarella cheese sauce perfectly melts into the steak and vegetables for rich cheesesteak flavor. Here’s how to prepare it:
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly.
- Gradually add 1 cup of whole milk while whisking to eliminate lumps. Continue cooking until the sauce thickens.
- Reduce heat to low and stir in 1/2 cup shredded provolone cheese and 1/2 cup shredded mozzarella cheese until melted and smooth.
- Season the sauce lightly with salt and white pepper to taste.
| Ingredient | Amount | Notes |
|---|---|---|
| Butter | 2 tablespoons | Melted |
| All-purpose flour | 2 tablespoons | For roux |
| Whole milk | 1 cup | Added gradually |
| Provolone cheese | 1/2 cup shredded | Melted into sauce |
| Mozzarella cheese | 1/2 cup shredded | Melted into sauce |
| Seasoning | Salt, white pepper | To taste |
By completing this Prep Work, we ensure every component of our Cheesesteak Bowl delivers maximum flavor and perfect texture.
Cooking Instructions
In this section, we guide you step-by-step through Cooking the Steak and Vegetables and preparing the rich cheese sauce. Following these instructions ensures our Cheesesteak Bowl bursts with bold flavors and perfect textures.
Cooking the Steak and Vegetables
- Preheat a large cast iron skillet or non-stick pan over medium-high heat until hot.
- Add 1 tablespoon of vegetable oil to the skillet, swirling to coat the surface evenly.
- Carefully add the thinly sliced steak strips in a single layer. Avoid overcrowding; cook in batches if needed for even browning.
- Sear the steak for about 2 minutes per side without stirring to develop a flavorful crust.
- Once browned, stir the steak strips and cook for an additional 1-2 minutes until just cooked through but still tender.
- Transfer the steak to a warm plate and cover loosely with foil.
- In the same skillet, add 1 tablespoon butter then toss in chopped green bell peppers and yellow onions.
- Sauté the vegetables over medium heat for 4-5 minutes until softened and slightly caramelized, stirring occasionally.
- Season the vegetables with a pinch of salt and freshly ground black pepper.
- Combine the cooked steak and vegetables in the skillet; stir gently to meld their flavors while keeping the steak juicy.
Preparing the Cheese Sauce
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Gradually whisk in 2 tablespoons of all-purpose flour to create a smooth roux. Cook this mixture for about 1-2 minutes to remove any raw flour taste.
- Slowly pour in 1 ½ cups of whole milk, whisking constantly to prevent lumps.
- Bring the sauce to a gentle simmer, stirring regularly until it thickens to a creamy consistency, about 4-5 minutes.
- Remove the saucepan from heat. Immediately stir in:
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- Stir until cheeses have fully melted and the sauce is smooth and velvety.
- Taste and adjust seasoning with salt and pepper as needed.
- Pour the cheese sauce over the steak and vegetable mixture. Toss gently to evenly coat everything in the rich, cheesy goodness.
| Step | Ingredient | Amount | Cooking Detail |
|---|---|---|---|
| Cook steak | Thinly sliced ribeye or sirloin | ~1 lb | Medium-high heat, 2 mins/side |
| Sauté vegetables | Green bell pepper (chopped) | 1 medium | 4-5 min until caramelized |
| Yellow onion (chopped) | 1 medium | ||
| Cheese sauce roux | Butter | 2 tbsp | Melt over medium heat |
| All-purpose flour | 2 tbsp | Cook 1-2 mins | |
| Cheese sauce base | Whole milk | 1 ½ cups | Simmer till thickened |
| Cheese | Shredded provolone | 1 cup | Melt off heat |
| Shredded mozzarella | ½ cup |
Assembling the Cheesesteak Bowl
Now that we’ve prepared each component, it’s time to assemble our Cheesesteak Bowl. This step brings together the tender steak, sautéed vegetables, and rich cheese sauce into a satisfying low-carb meal.
Layering the Ingredients
We start by creating a base that highlights each flavor distinctly yet harmoniously. Follow these steps to layer our Cheesesteak Bowl perfectly:
- Begin with a generous bed of sautéed onions and green bell peppers to provide sweetness and texture.
- Top the vegetables with the seared thinly sliced steak strips, distributing the meat evenly to ensure each bite is packed with savory goodness.
- Drizzle the creamy cheese sauce over the steak and veggies. Pour it evenly to cover the ingredients while allowing some of the colors and textures to peek through.
Pro tip: Use a wide shallow bowl to layer ingredients. This spreads the flavors and makes the bowl visually appealing and easy to eat.
Adding Toppings
Elevate our Cheesesteak Bowl by adding optional toppings that introduce new textures and fresh flavors:
- Sliced jalapeños add a spicy kick that contrasts beautifully with the creamy cheese.
- Chopped fresh herbs like parsley or chives brighten the dish with subtle earthiness.
- Sautéed mushrooms enhance umami richness and complement the beef.
- Diced ripe tomatoes add juiciness and a pop of color.
- Creamy avocado slices contribute smoothness and a cooling effect.
| Topping | Flavor Profile | Texture Impact |
|---|---|---|
| Jalapeños | Spicy | Crisp |
| Fresh Herbs | Earthy, bright | Soft |
| Sautéed Mushrooms | Umami, savory | Tender |
| Diced Tomatoes | Sweet, acidic | Juicy |
| Avocado | Creamy, mild | Smooth |
Layer your preferred toppings last to maintain their freshness and distinct taste as you dig into your bowl.
By carefully layering the sautéed vegetables, steak, and cheese sauce, then finishing with fresh, flavorful toppings, we create an irresistible Cheesesteak Bowl that captures the classic essence of a Philly cheesesteak without the bread.
Serving Suggestions
To elevate our Cheesesteak Bowl experience, we recommend a variety of serving options that enhance both presentation and flavor. Here are some steps to guide us through making every bite memorable:
1. Present with Vibrant Color Contrast
Start by serving the bowl in a wide, shallow dish to showcase the layers. The golden cheese sauce draped over the savory steak and caramelized peppers and onions provides a visually appealing mix. Adding colorful optional toppings such as diced avocado, fresh herbs like parsley or chives, and sliced jalapeños creates a vibrant plate that appeals to the senses.
2. Pair with Complementary Sides
Balance the richness of the cheesesteak components by pairing the bowl with light, refreshing sides. Consider:
- A crisp mixed green salad with lemon vinaigrette
- Steamed or roasted broccoli for added texture
- Pickled vegetables like cucumber or red onion for sharpness
These options cut through the creamy, savory flavors, delivering a well-rounded meal.
3. Enhance with Condiments
Offer condiments on the side to customize each bite. Our favorites include:
| Condiment | Flavor Profile | Suggested Use |
|---|---|---|
| Hot Sauce | Spicy and tangy | Drizzle sparingly for heat |
| Horseradish Sauce | Pungent and creamy | Mix into cheese sauce or dip |
| Garlic Aioli | Rich and garlicky | Spread beneath steak layers |
| Mustard | Sharp and slightly sweet | Add a dollop on the side |
4. Serve Hot for Optimal Texture
Heat plays a key role in enjoying our Cheesesteak Bowl. We recommend serving immediately after assembling. Warmth ensures the melted provolone and mozzarella cheeses stretch beautifully while the steak stays juicy and tender. If needed, briefly reheat before serving but avoid high heat to prevent cheese separation.
5. Suggest Drink Pairings
Complement the meal with drinks that balance the bold flavors. Consider:
- A cold lager or pilsner to refresh the palate
- Iced unsweetened tea with lemon for a non-alcoholic option
- A dry rosé for a light fruity contrast
Serving Summary Table
| Serving Tip | Purpose | Notes |
|---|---|---|
| Wide shallow bowl | Display layers and colors | Enhances visual appeal |
| Fresh herb and jalapeño toppings | Add brightness and spice | Customize heat level |
| Light vegetable sides | Balance richness | Increases meal satisfaction |
| Choice of condiments | Personalize flavors | Adds variety and depth |
| Serve hot | Maintain cheese melt and steak juiciness | Reheat gently if necessary |
| Drink pairing | Complement savory and creamy notes | Choose based on preference |
By following these Serving Suggestions, we can enjoy our Cheesesteak Bowl as a vibrant, delicious, and satisfying meal every time.
Make-Ahead and Storage Tips
To enjoy our Cheesesteak Bowl recipe with minimal effort on busy days, it’s essential to master proper make-ahead techniques and storage. Here are our best tips to keep this flavorful dish fresh, delicious, and ready to serve.
Preparing in Advance
- Cook components separately: We recommend cooking the steak, vegetables, and cheese sauce separately in advance. This helps maintain optimal texture and flavor when reheated.
- Cool completely: Allow each component to cool to room temperature before storing to prevent condensation, which can compromise texture and encourage spoilage.
- Use airtight containers: Store each element in clean airtight containers to preserve freshness and prevent cross-flavors.
Storage Duration
| Component | Refrigerator Storage | Freezer Storage |
|---|---|---|
| Steak strips | Up to 3 days | Up to 2 months |
| Sautéed vegetables | Up to 3 days | Up to 2 months |
| Cheese sauce | Up to 3 days | Up to 1 month |
Tip: Label containers with dates for easy tracking.
Reheating Instructions
We suggest reheating each component separately to avoid overcooking and to keep the cheese sauce creamy and smooth.
- Steak strips and vegetables: Reheat in a skillet over medium heat for 3–4 minutes, stirring occasionally until warmed through.
- Cheese sauce: Warm gently in a small saucepan over low heat, stirring constantly to prevent scorching. Add a splash of milk to loosen the sauce if it thickens too much.
- Assembly: Combine all warmed components in a bowl immediately before serving to maintain texture and flavor.
Freezing Tips
- Divide components into meal-sized portions before freezing for quick thawing and minimal waste.
- Thaw refrigerated overnight in the fridge, never at room temperature, to keep food safe and maintain quality.
- Use freezer-safe containers or heavy-duty freezer bags and squeeze out excess air before sealing.
Additional Tips
- Avoid freezing the fully assembled bowl with cheese sauce as it may separate and become grainy.
- For best results, consume refrigerated leftovers within 3 days.
- If you plan to store toppings like avocado or fresh herbs, keep these separate and add fresh at serving time to maintain vibrant color and flavor.
By following these make-ahead and storage tips, our Cheesesteak Bowl stays just as satisfying and flavorful as freshly made.
Conclusion
The Cheesesteak Bowl is a fantastic way to enjoy the bold flavors of a Philly classic without the carbs. Its combination of tender steak, sautéed veggies, and creamy cheese sauce makes for a hearty and satisfying meal. Whether you’re cooking fresh or prepping ahead, this recipe adapts easily to fit your schedule.
We encourage you to experiment with toppings and sides to make the dish your own. With simple ingredients and straightforward steps, the Cheesesteak Bowl is sure to become a go-to favorite in your kitchen. Let’s get cooking and savor every delicious bite!
Frequently Asked Questions
What is a Cheesesteak Bowl?
A Cheesesteak Bowl is a low-carb version of the classic Philly cheesesteak, featuring sliced steak, sautéed peppers and onions, and melted cheese sauce served without bread. It offers the same rich flavors in a protein-packed, bread-free bowl.
What ingredients are needed for the Cheesesteak Bowl?
Key ingredients include thinly sliced ribeye or sirloin steak, green bell peppers, yellow onions, provolone and mozzarella cheeses, milk, and butter. Optional toppings like jalapeños, mushrooms, tomatoes, fresh herbs, and avocado can be added for extra flavor.
How do I prepare the steak for the bowl?
Chill the steak for 30 minutes, then slice it thinly against the grain. Pat dry and season with salt and pepper before cooking for optimal tenderness and flavor.
What equipment is necessary to make the Cheesesteak Bowl?
You’ll need a sharp chef’s knife, cutting board, large skillet or cast-iron pan, medium saucepan, wooden spoon or silicone spatula, mixing bowl, and measuring cups and spoons.
How is the cheese sauce made for the Cheesesteak Bowl?
Make a roux with butter and flour, gradually add milk, then melt provolone and mozzarella cheeses into the sauce until smooth and creamy.
Can I add extra toppings to the Cheesesteak Bowl?
Yes! Adding jalapeños, fresh herbs, sautéed mushrooms, diced tomatoes, or avocado enhances flavor and texture.
How should I serve the Cheesesteak Bowl?
Serve it hot in a wide, shallow dish with optional sides like mixed greens or steamed broccoli. Offer condiments such as hot sauce or garlic aioli, and pair with drinks like lager or iced tea.
Can I make the Cheesesteak Bowl ahead of time?
Yes, cook the steak, vegetables, and cheese sauce separately, cool completely, and store in airtight containers. Refrigerate for up to 3 days or freeze for longer storage. Avoid freezing the fully assembled bowl.
How do I reheat the Cheesesteak Bowl components?
Reheat steak and vegetables gently in a skillet or microwave, and warm the cheese sauce separately on low heat while stirring to maintain texture and flavor.
Is the Cheesesteak Bowl suitable for low-carb diets?
Absolutely! Without bread, the bowl is a delicious low-carb meal option that retains the signature Philly cheesesteak flavors.