Bonnie Butter Cake is a timeless dessert that brings warmth and comfort to any occasion. Known for its rich buttery flavor and moist texture this cake has become a favorite in many households. Its simplicity makes it perfect for both beginners and seasoned bakers looking to create a classic treat.
We love how this cake combines just a few basic ingredients to deliver a deliciously satisfying result. Whether you’re baking for a family gathering or a cozy afternoon tea Bonnie Butter Cake never disappoints. Let’s dive into this easy recipe that guarantees a buttery slice of heaven every time.
Ingredients
To craft the perfect Bonnie Butter Cake, we gather a balance of dry, wet, and Special Ingredients. Each element plays a crucial role in creating that signature buttery richness and moist texture we all crave.
Dry Ingredients
Our dry ingredients form the cake’s structure and include:
- 2 ½ cups all-purpose flour, sifted to ensure lightness
- 1 ½ teaspoons baking powder, for gentle rise
- ½ teaspoon baking soda, to balance acidity
- ½ teaspoon salt, to enhance flavor harmony
- 1 cup granulated sugar, providing sweetness and tenderness
Wet Ingredients
The wet ingredients bring moisture and richness to the cake batter:
- 1 cup unsalted butter, softened to room temperature for easy mixing
- ¾ cup whole milk, adding creamy moisture
- 3 large eggs, at room temperature to ensure smooth blending
- 1 tablespoon pure vanilla extract, for warm aromatic depth
Special Ingredients
These special touches elevate our Bonnie Butter Cake beyond ordinary:
- ¼ cup buttermilk, adding a slight tang and extra tenderness
- Zest of 1 lemon, for a subtle citrus brightness that complements the buttery notes
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 2 ½ cups (sifted) | Structure and lightness |
| Baking powder | 1 ½ teaspoons | Leavening agent |
| Baking soda | ½ teaspoon | Acidity balance |
| Salt | ½ teaspoon | Flavor enhancement |
| Granulated sugar | 1 cup | Sweetness and tenderness |
| Unsalted butter | 1 cup (softened) | Richness and moistness |
| Whole milk | ¾ cup | Creamy moisture |
| Eggs | 3 large | Binding and structure |
| Vanilla extract | 1 tablespoon | Aromatic depth |
| Buttermilk | ¼ cup | Tenderness and slight tang |
| Lemon zest | Zest of 1 lemon | Citrus brightness |
By carefully combining these ingredients, we set the foundation for a buttery, moist cake that delights every bite.
Equipment Needed
To bake the perfect Bonnie Butter Cake with its signature moist texture and rich buttery flavor, having the right equipment is essential. Here is a list of the tools we will need to ensure a smooth baking process and flawless results.
- Mixing Bowls: Use medium and large bowls for combining dry and wet ingredients separately. Stainless steel or glass bowls work best for consistent mixing.
- Electric Mixer or Stand Mixer: We recommend an electric hand mixer or a stand mixer with paddle attachment to cream the butter and sugar until fluffy.
- Measuring Cups and Spoons: Accurate measurements are crucial. Use a set of dry measuring cups for flour and sugar, and liquid measuring cups for milk and buttermilk.
- Sifter or Fine Mesh Strainer: To aerate the flour and baking agents, sift all dry ingredients to avoid lumps and ensure a light crumb in the cake.
- Rubber Spatula: Ideal for scraping down bowls and folding in ingredients gently without deflating the batter.
- Loaf Pan or Cake Pan: A 9×5 inch loaf pan or an 8-inch round cake pan ensures proper baking and shape for our Bonnie Butter Cake.
- Cooling Rack: Allows the cake to cool evenly and prevents sogginess from steam.
- Zester or Fine Grater: Needed for zesting lemon peel, which adds a bright citrus note enhancing the cake’s flavor.
- Oven Thermometer (optional but recommended): To verify your oven temperature is accurate for perfect baking.
Equipment Overview Table
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Mixing Bowls | Mix dry and wet ingredients separately | Medium/Large, Glass or Stainless Steel |
| Electric/Stand Mixer | Cream butter and sugar | Hand mixer or Stand mixer with paddle attachment |
| Measuring Cups & Spoons | Accurate measurement of ingredients | Standard sets for dry & liquid |
| Sifter/Fine Mesh Strainer | Aerate flour and baking agents | Medium size |
| Rubber Spatula | Scraping and folding | Flexible, heat-resistant |
| Loaf Pan or Cake Pan | Baking the cake | 9×5 inch loaf pan or 8-inch round pan |
| Cooling Rack | Cool cake evenly | Wire rack |
| Zester or Fine Grater | Lemon zesting | Small handheld zester or microplane |
| Oven Thermometer (optional) | Verify oven temperature | Digital or analog |
Prep
Before we start mixing ingredients for our Bonnie Butter Cake, proper preparation is key to achieving that perfect texture and golden crust. Let’s get everything set for a smooth baking process.
Preparing Baking Pans
To ensure our buttery cake bakes evenly and releases easily from the pan, we need to prepare our baking pans correctly.
- Choose the right pan size: a 9×5 inch loaf pan or an 8-inch round cake pan, as recommended.
- Grease the pan thoroughly with unsalted butter or use a non-stick cooking spray.
- For extra insurance, dust the greased pan lightly with all-purpose flour. Tap out the excess flour to avoid clumps.
- Alternatively, we can line the bottom with parchment paper for easy removal, especially for the loaf pan.
These steps prevent sticking and help maintain the cake’s delicate crumb structure.
Preheating the Oven
Getting the oven temperature right from the start is crucial for an even rise and a moist crumb.
- Preheat the oven to 350°F (175°C).
- Use an oven thermometer if possible to verify accuracy, as oven temperatures can vary.
- Allow the oven at least 15 minutes to come fully up to temperature before inserting our cake.
This ensures the Bonnie Butter Cake bakes consistently, forming a beautiful crust without drying out.
| Step | Details |
|---|---|
| Pan Selection | 9×5 inch loaf pan or 8-inch round pan |
| Greasing | Use unsalted butter or non-stick spray |
| Flour Dusting | Light coating after greasing |
| Oven Temperature | Preheat to 350°F (175°C) |
| Preheat Time | Minimum 15 minutes |
| Oven Thermometer Use | Recommended for accuracy |
Instructions
Follow these detailed steps to create the perfect Bonnie Butter Cake. Our method ensures a moist texture, rich buttery flavor, and a golden crust every time.
Making the Batter
- Cream the Unsalted Butter and Sugar
In a large bowl, use an electric mixer to beat 1 cup unsalted butter (softened) and 1 ½ cups granulated sugar together on medium speed for about 4-5 minutes, until the mixture is light, fluffy, and pale yellow. This step is crucial for incorporating air, giving the cake its tender crumb.
- Add Eggs and Vanilla Extract
Beat in 3 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add 2 teaspoons vanilla extract and mix until combined.
- Combine Dry Ingredients
In a separate medium bowl, sift together:
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Sifting aerates the flour mixture and prevents clumps.
- Incorporate Buttermilk and Lemon Zest
In another bowl, whisk together 1 cup buttermilk and the zest of 1 lemon. The buttermilk contributes to the cake’s moisture and tang, while the lemon zest adds a fresh citrus note.
- Mix Dry and Wet Ingredients
Alternate adding the dry ingredients and the buttermilk mixture to the creamed butter and sugar, beginning and ending with the dry ingredients. Use a rubber spatula and fold gently to combine without overmixing, preserving the cake’s tender crumb.
| Step | Ingredient Amount | Purpose |
|---|---|---|
| Cream Butter and Sugar | 1 cup butter, 1 ½ cups sugar | Adds air and sweetness |
| Add Eggs and Vanilla | 3 eggs, 2 tsp vanilla | Moisture and flavor |
| Sift Dry Ingredients | 2 ¼ cups flour, leaveners, salt | Structure and rise |
| Mix Buttermilk and Lemon Zest | 1 cup buttermilk, 1 lemon zest | Moisture and citrus brightness |
| Combine | All above | Evenly mixed batter |
Baking the Cake
- Prepare the Pan
Grease a 9×5 inch loaf pan or 8-inch round cake pan with butter or non-stick spray, then lightly dust with flour or lay down parchment paper for easy removal.
- Preheat the Oven
Set the oven to 350°F (175°C) and allow it to preheat for at least 15 minutes to ensure even baking.
- Pour and Smooth Batter
Transfer the batter into the prepared pan, smoothing the top with a spatula or the back of a spoon for even rising.
- Bake
Place the pan on the oven’s middle rack. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Tip: Use an oven thermometer for precise temperature control.
- Check for Doneness
Start checking at 50 minutes to prevent overbaking. The cake should be golden brown with a lightly crisp crust.
Cooling the Cake
- Cool in the Pan
Remove the cake from the oven and place it on a wire cooling rack. Let it cool in the pan for 15 minutes to set its structure.
- Remove from Pan
Run a knife around the edges to loosen, then invert the cake onto the cooling rack.
- Cool Completely
Allow the cake to cool completely for at least 1 hour before slicing. This rest time enhances crumb texture and ease of cutting.
- Serve or Store
Slice the Bonnie Butter Cake and serve with tea or coffee, or wrap tightly and store at room temperature for up to 3 days to maintain freshness.
Frosting and Decoration
To elevate our Bonnie Butter Cake into a showstopper, the Frosting and Decoration play a crucial role. Let’s create a luscious buttercream frosting and apply it flawlessly to complement the cake’s rich buttery flavor.
Preparing the Buttercream Frosting
We start by preparing a classic buttercream that enhances the buttery notes of the cake while providing a smooth, creamy texture.
Ingredients for Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 to 3 tablespoons whole milk or heavy cream
- A pinch of salt (optional, to balance sweetness)
Step-by-step Instructions:
- Beat the softened butter on medium speed for about 3 minutes until it’s pale and creamy.
- Gradually add the powdered sugar one cup at a time, beating on low speed after each addition to avoid a sugar cloud.
- Pour in vanilla extract and 2 tablespoons of milk or cream. Increase speed to medium and beat for 3–4 minutes until light and fluffy.
- If the frosting is too thick, add remaining milk by the teaspoon until it reaches spreadable consistency. If too thin, add more powdered sugar.
- For balance, add a pinch of salt and mix thoroughly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks), softened | Creamy base, rich flavor |
| Powdered sugar | 3–4 cups, sifted | Sweetness and structure |
| Vanilla extract | 2 teaspoons | Flavor enhancer |
| Whole milk/Heavy cream | 2–3 tablespoons | Adjusts frosting consistency |
| Salt | Pinch (optional) | Balances sweetness |
Applying the Frosting
Perfect application of buttercream lets the Bonnie Butter Cake look irresistible and taste even better.
- Ensure the cake is completely cooled before frosting to avoid melting.
- Using an offset spatula, apply a thin crumb coat of frosting over the entire cake. This seals in crumbs and provides a smooth base.
- Refrigerate the cake for 15–20 minutes to set the crumb coat.
- Apply a thicker, even layer of buttercream, smoothing the sides and top with your spatula or bench scraper.
- For a professional finish, dip your spatula in hot water, dry it, and gently smooth the frosting edges.
Decorating Tips
To make our Bonnie Butter Cake visually stunning and inviting, here are some expert decorating tips:
- Piping: Use a piping bag with a star or round tip to add decorative borders or rosettes on top or around the base.
- Textural contrast: Sprinkle finely chopped nuts, lemon zest, or edible gold dust lightly over the frosting for an elegant touch.
- Fresh elements: Garnish with thin lemon slices or fresh berries to complement the cake’s citrus hints and add vibrant colors.
- Clean presentation: Wipe any frosting spills from the cake plate or edges for a pristine look.
- Serve chilled or room temperature to preserve frosting texture and flavor balance.
Serving Suggestions
To make the most of our Bonnie Butter Cake, we recommend several delightful serving ideas that enhance its rich buttery flavor and moist texture.
Classic Pairings
Serve slices of Bonnie Butter Cake warm or at room temperature alongside a cup of freshly brewed black tea or coffee. The cake’s buttery richness complements the slight bitterness of these beverages, creating a balanced taste experience. For a more indulgent option, pair the cake with a scoop of vanilla bean ice cream or a dollop of whipped cream.
Frosting and Garnish
If we want to elevate the cake visually and flavor-wise, a smooth layer of buttercream frosting can be applied. Add a sprinkling of fresh lemon zest or chopped nuts like almonds or pecans for texture contrast and subtle brightness. Fresh berries such as raspberries or blueberries also bring a vibrant color and tartness that cuts through the cake’s richness.
Occasion-Specific Ideas
| Occasion | Serving Suggestion | Additional Tips |
|---|---|---|
| Afternoon Tea | Small slices with lemon butter and chamomile tea | Use delicate china cups for elegance |
| Family Gathering | Large cake slices with coffee and berry compote | Offer vanilla or almond-flavored cream |
| Celebration Events | Frosted cake decorated with piped buttercream roses | Chill before serving to set the frosting |
Storage and Serving Temperature
For best results, serve Bonnie Butter Cake at room temperature. If stored in the refrigerator, allow the cake to sit out for 20 minutes before serving to restore its soft crumb and buttery flavor. When serving chilled, the frosting will be firmer, offering a different but delightful texture.
“Serving our Bonnie Butter Cake with thoughtful accompaniments turns every bite into a memorable, comforting treat.”
By thoughtfully pairing and garnishing, we can bring out the full richness and moistness that define this classic cake.
Storage and Shelf Life
To keep our Bonnie Butter Cake fresh and delicious, proper storage is essential. Here are the best practices to extend its shelf life while maintaining its rich buttery flavor and moist texture.
Storing at Room Temperature
- Once the cake has completely cooled, we should wrap it tightly in plastic wrap or store it in an airtight container.
- Keeping the cake at room temperature preserves its soft crumb and buttery taste.
- The cake will stay fresh for 2 to 3 days without refrigeration.
Refrigeration
- If we want to keep the cake longer, refrigerate it wrapped in plastic wrap and placed inside an airtight container to avoid drying out.
- Refrigeration extends the freshness for up to 1 week.
- Important: Before serving, allow the cake to come to room temperature for about 20 to 30 minutes for optimal flavor and softness.
Freezing for Longer Storage
- To freeze the cake, wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
- Place the wrapped cake in a freezer-safe bag or container.
- Our Bonnie Butter Cake freezes well for up to 3 months.
- Thaw overnight in the refrigerator, then bring to room temperature before serving.
| Storage Method | Conditions | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Wrapped airtight | 2 to 3 days | Best for immediate consumption |
| Refrigeration | Wrapped airtight | Up to 1 week | Bring to room temp before serving |
| Freezing | Wrapped airtight + foil, freezer-safe container | Up to 3 months | Thaw in fridge overnight, serve at room temp |
Tip: Avoid storing the cake near strong-smelling foods as it can absorb odors, which may affect its delicate butter taste.
By following these storage guidelines, we ensure every bite of our Bonnie Butter Cake remains moist and flavorful whether enjoyed fresh or later.
Conclusion
Bonnie Butter Cake is a timeless treat that brings warmth and joy to any occasion. Its rich buttery flavor and tender crumb make it a delight to bake and share. With a straightforward recipe and simple ingredients, it’s a cake that anyone can master.
Whether you’re serving it plain or frosted, this cake offers endless possibilities to suit your taste and style. By following the tips we’ve shared, you’ll enjoy a perfectly moist and flavorful cake every time.
We encourage you to try this recipe and make it your own. It’s more than just a cake—it’s a way to create sweet moments with family and friends.
Frequently Asked Questions
What makes Bonnie Butter Cake moist and flavorful?
Bonnie Butter Cake is moist thanks to a balanced mix of wet ingredients like unsalted butter, whole milk, and buttermilk. The addition of lemon zest adds brightness, while proper creaming of butter and sugar ensures a tender, rich texture.
Can beginners easily bake Bonnie Butter Cake?
Yes, the cake is simple to make with straightforward steps and common ingredients, making it perfect for novice bakers as well as experienced ones.
What baking equipment do I need for Bonnie Butter Cake?
You’ll need mixing bowls, an electric or stand mixer, measuring cups and spoons, a sifter, a rubber spatula, a 9×5 inch loaf pan or 8-inch round pan, a cooling rack, and optionally an oven thermometer and zester.
How do I prepare the baking pan to prevent sticking?
Grease the pan with unsalted butter or non-stick spray, then dust it lightly with flour or line it with parchment paper to ensure the cake releases easily after baking.
What is the ideal oven temperature for baking Bonnie Butter Cake?
Preheat the oven to 350°F (175°C) and bake for the recommended time, checking for a golden brown crust and doneness with a toothpick.
Can Bonnie Butter Cake be frosted?
Yes, classic buttercream frosting works great. Apply a crumb coat first, then a thicker smooth layer. You can decorate with piping, nuts, lemon zest, or fresh berries.
How should Bonnie Butter Cake be served?
Serve at room temperature with tea or coffee. Warm slices with vanilla ice cream or whipped cream make a delicious treat for family gatherings or celebrations.
How do I store Bonnie Butter Cake to keep it fresh?
Wrap the cooled cake tightly and keep it at room temperature for up to 3 days. Refrigerate to extend freshness for 1 week or freeze for up to 3 months.
Should I let the cake sit before serving if refrigerated?
Yes, allow refrigerated cake to sit at room temperature for about 20 minutes before serving to restore its moist texture and flavor.
What special ingredients elevate Bonnie Butter Cake’s flavor?
Buttermilk adds tenderness, and lemon zest provides a subtle citrus brightness, making the cake’s buttery flavor more vibrant and complex.