Butter Brickle Bread is a delightful twist on classic quick bread that combines rich buttery flavor with crunchy toffee bits. This nostalgic treat brings a perfect balance of sweet and buttery goodness that makes every bite irresistible. Originating from the popular Butter Brickle candy, this bread captures that same caramelized magic in a moist, tender loaf.
We love how simple ingredients come together to create a flavorful bread that’s perfect for breakfast, snacks, or dessert. Whether you’re baking for family or looking to impress guests, this Butter Brickle Bread recipe is sure to become a favorite in your kitchen. Let’s dive into making this deliciously sweet and buttery bread that’s packed with crunchy toffee surprises.
Ingredients
To bake the perfect Butter Brickle Bread, gathering the right ingredients is essential. Here’s what we need for both the soft bread batter and the irresistible buttery toffee topping.
For the Bread Batter
- 2 cups all-purpose flour, sifted for lightness
- 1 cup granulated sugar, to add balanced sweetness
- 1 ½ teaspoons baking powder, to ensure a fluffy crumb
- ½ teaspoon baking soda, aiding gentle rise
- ½ teaspoon salt, to enhance flavors
- 1 cup buttermilk, room temperature for tender moisture
- 2 large eggs, beaten
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract, for warm aromatic notes
- ½ cup chopped Butter Brickle candy bits (or toffee bits), to infuse that signature crunch
For the Butter Brickle Topping
- 3 tablespoons unsalted butter, melted
- ½ cup dark brown sugar, packed for deep caramel flavor
- ½ cup chopped Butter Brickle candy bits (or toffee bits), to sprinkle over for crunch
| Ingredient Category | Quantity | Purpose |
|---|---|---|
| Flour | 2 cups | Base of the bread batter |
| Sugar | 1 cup (granulated), ½ cup (brown) | Sweetness in batter and topping |
| Leavening Agents | 1 ½ tsp baking powder, ½ tsp baking soda | Helps bread rise |
| Dairy | 1 cup buttermilk, 7 tbsp butter | Moisture and richness |
| Eggs | 2 large | Structure and tenderness |
| Flavorings | 1 tsp vanilla extract | Enhances overall flavor |
| Candy Bits | 1 cup total (½ cup each for batter and topping) | Adds crunchy Butter Brickle taste |
These ingredients come together to create the rich buttery flavor and that signature sweet crunch Butter Brickle Bread is known for. Let’s move on to blending and baking this delectable treat.
Equipment Needed
To create our luscious Butter Brickle Bread, having the right equipment is essential for achieving the perfect texture and flavor. Here’s what we’ll need:
- Mixing Bowls: Use at least two — one for dry ingredients and one for wet ingredients. Medium to large glass or stainless steel bowls work best for thorough mixing.
- Measuring Cups and Spoons: Precise measurement is key in quick bread baking. Use dry measuring cups for flour and sugar, and liquid measuring cups for buttermilk and melted butter.
- Whisk and Spatula: A whisk helps combine wet ingredients smoothly, while a rubber spatula is perfect for folding in the Butter Brickle candy bits without overmixing.
- Loaf Pan: A standard 9×5 inch loaf pan is ideal for this recipe. Grease it well or line with parchment paper for easy removal.
- Cooling Rack: Allows the bread to cool evenly, preventing sogginess on the bottom crust.
- Oven Thermometer (Optional but Recommended): Ensures the oven temperature is accurate for perfect baking results.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and mix ingredients |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Whisk | Blend wet ingredients |
| Rubber Spatula | Fold candy bits gently |
| 9×5 Loaf Pan | Shape and bake the bread |
| Cooling Rack | Cool bread evenly |
| Oven Thermometer | Monitor baking temperature (optional) |
A setup with our recommended tools guarantees that the buttery richness and crunchy toffee bits come through with every slice of our Butter Brickle Bread.
Make-Ahead Instructions
Preparing the Butter Brickle Bread in advance lets us enjoy its rich buttery flavor and crunchy toffee bits without the last-minute rush. Here’s how we can efficiently make and store this delightful quick bread.
Batter Preparation and Storage
- Mix the Bread Batter: Combine all the dry ingredients in one bowl and wet ingredients in another as per our recipe. Gently fold in the chopped Butter Brickle candy bits to maintain their crunch.
- Refrigerate the Batter: Transfer the batter to an airtight container or cover the bowl tightly with plastic wrap.
- Storage Duration: Keep the batter refrigerated for up to 24 hours. This helps the flavors meld and ensures the bread remains moist after baking.
| Step | Action | Time Allowed | Notes |
|---|---|---|---|
| Batter Mixing | Combine ingredients and fold in candy bits | Immediate | Use rubber spatula for gentle folding |
| Refrigeration | Store in airtight container | Up to 24 hours | Prevents batter drying and delays baking |
| Baking Timing | Bake immediately after refrigeration | Recommended | Preheat oven before baking for best results |
Preparing the Topping Ahead
- Combine Topping Ingredients: Mix melted butter with dark brown sugar and extra chopped Butter Brickle bits.
- Store Separately: Refrigerate the topping in a small covered container.
- Use Within: 24 hours for best texture and flavor retention.
Baking From Chilled Batter
Before baking, allow the batter to sit at room temperature for 10-15 minutes to soften slightly. This ensures even rising and a tender crumb. Spread the prepared topping on the loaf pan just before placing it in the oven.
“Pro Tip: If pressed for time, bake the batter right after mixing for the freshest buttery flavor and crunch.”
Cooling and Storage of Baked Bread
After baking, transfer the bread to a cooling rack and let it cool completely. For make-ahead serving:
- Wrap the cooled bread tightly in plastic wrap.
- Store at room temperature for up to 3 days or freeze for up to 1 month.
- To reheat, thaw frozen bread overnight, then warm slices in the oven at 325°F for 10 minutes.
This make-ahead method lets us enjoy the iconic buttery richness and sweet crunch of our Butter Brickle Bread anytime with minimal effort.
Instructions
Follow these detailed steps to create the perfect Butter Brickle Bread with its signature buttery flavor and crunchy toffee topping.
Preparing the Butter Brickle Topping
- In a small saucepan, melt 4 tablespoons of unsalted butter over low heat until fully liquid.
- Stir in ½ cup of dark brown sugar. Continue heating gently until sugar dissolves completely and mixture becomes smooth.
- Remove from heat and fold in ¼ cup of chopped Butter Brickle candy bits for that distinct toffee crunch.
- Set the topping aside to cool slightly while we prepare the batter.
Making the Bread Batter
- Preheat the oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together these dry ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
- In a separate bowl, combine the wet ingredients:
- 1 cup buttermilk
- 2 large eggs
- ½ cup melted unsalted butter (cooled slightly)
- 1 teaspoon vanilla extract
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing to keep the bread tender.
- Fold in 1 cup chopped Butter Brickle candy bits to infuse every bite with rich, buttery crunch.
Combining the Topping and Batter
- Pour half the prepared batter evenly into the loaf pan.
- Spoon half of the Butter Brickle topping evenly over the batter.
- Pour the remaining batter on top, spreading carefully to cover the topping layer.
- Finish by spooning the remaining topping over the top of the loaf for a beautifully caramelized crust.
Baking the Bread
- Place the loaf pan in the preheated oven. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- If the top browns too quickly, tent the bread loosely with aluminum foil during the last 15 minutes of baking.
- Remove the bread from the oven and place the pan on a cooling rack. Allow the bread to cool in the pan for 15 minutes before transferring it to the rack to cool completely.
- Once cool, slice and enjoy the perfect blend of soft buttery bread and crunchy Brickle candy.
By precisely following these instructions we ensure every loaf of Butter Brickle Bread delivers that signature texture and flavor that keeps everyone coming back for more.
Tips for Best Results
To achieve the perfect Butter Brickle Bread every time, follow these essential tips that enhance flavor, texture, and presentation.
Use Fresh Ingredients
- Always use fresh baking powder and baking soda to ensure proper rising.
- Choose high-quality Butter Brickle candy bits for a pronounced buttery toffee crunch.
- Opt for fresh buttermilk which adds tang and moisture to the bread.
Proper Mixing Technique
- Combine dry ingredients gently but thoroughly to distribute leavening agents evenly.
- When mixing wet ingredients, whisk eggs and melted butter until fully blended.
- Fold the Butter Brickle bits gently into the batter to prevent them from sinking or melting excessively.
- Avoid overmixing the batter as this can develop gluten and make the bread tough. Mix just until combined.
Temperature and Timing
| Step | Recommended Temperature/Time | Notes |
|---|---|---|
| Oven Preheat | 350°F (175°C) | Use an oven thermometer for accuracy. |
| Batter Resting | 10-15 minutes at room temperature | Ensures even rising during baking. |
| Baking Duration | 50-60 minutes | Check doneness with a toothpick. |
| Cooling Time | At least 20 minutes | Allows bread to set and prevents crumbling. |
Layering for Signature Texture
- Begin with a layer of batter in the loaf pan.
- Spread the Butter Brickle topping evenly over the batter.
- Finish by covering with the remaining batter.
- This technique creates a luscious marbled effect and ensures every slice delivers buttery sweetness with crunchy edges.
Baking Tips
- Place the loaf pan on the middle rack for even heat distribution.
- If edges brown too quickly, tent the bread with foil halfway through baking.
- Use a toothpick inserted in the center; it should emerge with just a few moist crumbs attached.
Storage and Serving
- Let the bread cool completely on a wire rack before slicing to maintain structure.
- Store wrapped tightly at room temperature for up to 3 days or freeze for up to 1 month.
- To refresh frozen bread, thaw overnight and warm slices slightly in a toaster or oven.
- Serve warm with butter or cream cheese for an indulgent treat.
“Following these tips guarantees a fluffy crumb with a perfect balance of soft buttery flavor and crisp toffee crunch. Every bite will remind us why Butter Brickle Bread is a classic favorite.“
By applying these guidelines, we ensure our Butter Brickle Bread recipe turns out irresistibly tender, flavorful, and visually inviting with each bake.
Serving Suggestions
To fully enjoy our Butter Brickle Bread, consider these versatile serving options that highlight its rich buttery flavor and crunchy toffee bits.
- Warm with Butter or Honey: Slice the bread while still warm. Spread with a pat of butter or drizzle with honey to enhance the buttery sweetness and add a smooth, silky texture.
- Paired with Coffee or Tea: The bread’s rich sweetness complements a hot cup of coffee or tea perfectly. This makes it an ideal choice for breakfast or afternoon snack moments.
- Toasted with Cream Cheese: Lightly toast a slice to bring out extra crunch. Spread with cream cheese for a creamy contrast that balances the toffee crunch.
- With Ice Cream for Dessert: Serve a thick slice alongside vanilla or caramel ice cream. The warm softness paired with cold ice cream creates a decadent dessert.
- Cut into Small Bites for Sharing: For parties or gatherings, cut the bread into small cubes or finger-sized pieces. Arrange on a platter for an irresistible sweet nibble.
Here is a quick Flavor Pairing Table to elevate our Butter Brickle Bread experience:
| Serving Style | Suggested Accompaniment | Flavor Impact |
|---|---|---|
| Warm with Butter or Honey | Unsalted butter or raw honey | Enhances buttery richness and sweetness |
| Paired with Coffee or Tea | Bold coffee or herbal tea | Balances sweetness and adds warmth |
| Toasted with Cream Cheese | Plain or flavored cream cheese | Adds creamy tang and texture contrast |
| With Ice Cream for Dessert | Vanilla or caramel ice cream | Combines warm and cold textures for indulgence |
| Small Bites for Sharing | Nut or fruit dips | Offers variety and heightens party appeal |
Let’s never underestimate how serving our Butter Brickle Bread with thoughtful accompaniments can amplify its buttery toffee magic.
Storage and Shelf Life
Proper storage of our Butter Brickle Bread ensures it retains its rich buttery flavor and signature crunchy toffee bits. To keep our bread fresh and delicious, here are key storage guidelines:
At Room Temperature
- Wrap the bread tightly in plastic wrap or store it in an airtight container.
- Keep it in a cool, dry place away from direct sunlight.
- Consume within 3 days for optimal freshness and texture.
Refrigeration
- While refrigeration can extend shelf life, it may dry the bread out slightly.
- Wrap the bread securely in plastic wrap and then place it in a resealable bag.
- Refrigerate for up to 1 week.
- Before serving, warm the slices slightly to restore softness and enhance flavor.
Freezing
For longer storage, freezing is our best option:
- Wrap the bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag.
- Label with the date for tracking.
- Freeze for up to 1 month without compromising quality.
- To thaw, remove from the freezer and let it sit at room temperature still wrapped for 2-3 hours.
- Reheat gently if desired to enjoy the full buttery toffee taste and soft crumb.
Storage and Shelf Life Summary
| Storage Method | Wrapping/Container | Duration | Notes |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight box | Up to 3 days | Keep away from heat and sunlight |
| Refrigeration | Plastic wrap + resealable bag | Up to 1 week | May dry bread; warm before serving |
| Freezing | Plastic wrap + foil or freezer bag | Up to 1 month | Thaw at room temperature; gentle reheating advised |
“To savor the irresistible buttery crunch of Butter Brickle Bread, maintaining proper storage is just as important as the baking process itself.”
Following these storage tips ensures every bite of our Butter Brickle Bread stays moist and flavorful, ready to delight us whenever we crave its iconic taste.
Conclusion
Butter Brickle Bread is more than just a quick bread—it’s a delicious experience that brings buttery richness and toffee crunch together in every bite. With straightforward ingredients and simple steps, it’s accessible for bakers of all levels. Whether you’re sharing it with family or serving it at a gathering, this bread never fails to impress.
By following the tips and storage advice, you can enjoy this treat fresh and flavorful anytime. Give this recipe a try and add a little buttery sweetness to your baking repertoire. We’re confident it’ll become a favorite in your kitchen just as it has in ours.
Frequently Asked Questions
What is Butter Brickle Bread?
Butter Brickle Bread is a quick bread featuring a rich buttery flavor combined with crunchy toffee bits inspired by Butter Brickle candy. It’s sweet, moist, and perfect for breakfast, snacks, or dessert.
What ingredients are needed to make Butter Brickle Bread?
Key ingredients include all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, melted butter, vanilla extract, and chopped Butter Brickle candy bits. The topping uses melted butter, dark brown sugar, and additional candy bits.
What equipment do I need to bake Butter Brickle Bread?
You need at least two mixing bowls, measuring tools, a whisk, rubber spatula, a 9×5 inch loaf pan, and a cooling rack. An oven thermometer is optional but recommended.
Can I prepare Butter Brickle Bread batter ahead of time?
Yes, the batter can be mixed and stored in an airtight container for up to 24 hours. Let it sit at room temperature for 10-15 minutes before baking.
How should I store Butter Brickle Bread?
Store at room temperature for up to 3 days, refrigerate to extend freshness, or freeze for up to 1 month. Wrap tightly to maintain moisture and flavor.
How long do I bake Butter Brickle Bread?
Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted comes out clean and the top is golden brown.
What are some serving suggestions for Butter Brickle Bread?
Serve warm with butter or honey, toasted with cream cheese, paired with coffee or tea, or as a dessert with ice cream. Cut into small bites for gatherings.
How can I achieve the best texture and flavor?
Use fresh ingredients, follow proper mixing techniques, layer batter and topping for a marbled effect, and bake at the recommended temperature and time.
Can the Butter Brickle topping be made ahead?
Yes, prepare the topping in advance and refrigerate it separately until ready to use for layering before baking.
Is Butter Brickle Bread suitable for baking with family?
Absolutely! Its simple ingredients and easy steps make it perfect for family baking and impressing guests.