Cheap Eats Vegan Key Lime Cheesecake Recipe Made Easy

Craving a tangy, creamy dessert that won’t break the bank? Our cheap eats vegan key lime cheesecake recipe is just what you need!

This delightful treat combines the refreshing zest of key limes with a luscious, dairy-free filling that’s both satisfying and guilt-free. Perfect for vegans, those with dairy intolerances, or anyone looking to enjoy a delicious dessert on a budget, this cheesecake uses simple, affordable ingredients that you likely already have in your pantry.

Not only is it easy to make, but it also requires no baking—making it an ideal choice for busy home bakers and novice chefs alike. Whether you’re planning a summer gathering or simply want a sweet treat to brighten your day, this vegan key lime cheesecake delivers flavor and freshness without the fuss.

Keep reading to discover why this recipe is a must-try, along with tips, variations, and nutritional info!

Why You’ll Love This Recipe

This vegan key lime cheesecake is a crowd-pleaser for many reasons. First, it’s incredibly budget-friendly, using pantry staples like cashews, coconut milk, and graham crackers.

Second, it’s simple and quick—no oven required! Just blend, chill, and enjoy.

Moreover, the cheesecake is refreshingly tangy and creamy, with the bright citrus flavor of key limes cutting through the richness for a perfectly balanced dessert. It’s also naturally gluten-free if you use the right crust ingredients and free from refined sugars if you opt for natural sweeteners.

Plus, this recipe is versatile: customize it with your favorite toppings or adapt it for different dietary needs. If you enjoy this recipe, be sure to check out our other budget-friendly vegan delights like Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food and Lion’S Mane Mushroom Crumble Recipes for more inspiration.

Ingredients

• 1 1/2 cups raw cashews (soaked in hot water for 2 hours or overnight)
• 1 cup full-fat coconut milk (canned)
• 1/2 cup fresh key lime juice (about 8-10 key limes)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 1/2 cups vegan graham cracker crumbs (about 10-12 crackers)
• 1/3 cup coconut oil (melted, for crust)
• 2 tablespoons sugar (optional, for crust)

Equipment

• Food processor or high-speed blender
• 8-inch springform pan or pie dish
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Zester or fine grater (optional, for lime zest)
• Citrus juicer (optional)
• Refrigerator

Instructions

1. Prepare the crust: In a mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and sugar (if using). Mix until the crumbs are evenly coated and hold together when pressed.
2. Press the crust: Transfer the crumb mixture to the bottom of your springform pan or pie dish. Press it firmly and evenly into place using the back of a spoon or your fingers. Place the crust in the refrigerator to chill while you prepare the filling.
3. Make the filling: Drain soaked cashews and add them to your food processor or high-speed blender. Pour in the coconut milk, fresh key lime juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
4. Blend until creamy: Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes depending on your blender.
5. Taste and adjust: Taste the filling and add more key lime juice or sweetener to suit your preference. For an extra tangy kick, add a teaspoon of lime zest.
6. Assemble the cheesecake: Pour the filling over the chilled crust, smoothing the top with a spatula.
7. Chill: Refrigerate the cheesecake for at least 4-6 hours, or overnight, until it firms up and sets.
8. Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with extra lime zest, lime slices, or vegan whipped cream if desired.

Tips & Variations

For a no-fuss version, use store-bought vegan graham cracker crusts.

• Nut-free option: Substitute cashews with silken tofu or soaked sunflower seeds for a nut-free filling.
• Sweetener swaps: Use date syrup or brown rice syrup if you prefer alternatives to maple syrup.
• Crust alternatives: Try crushed digestive biscuits, pretzels, or oats mixed with coconut oil for a different flavor and texture.
• Make it mini: Use muffin tins to create individual cheesecakes for parties or lunches on the go.
• Add toppings: Fresh berries, toasted coconut flakes, or vegan chocolate shavings add a delightful finish.
• Boost the tang: Mix in a tablespoon of apple cider vinegar or lemon juice for a sharper lime flavor.

Nutrition Facts

Serving Suggestions

This vegan key lime cheesecake is perfect on its own or paired with a variety of accompaniments. For a fresh twist, serve with a side of mixed berries or a dollop of coconut whipped cream.

You can also drizzle a little raspberry or strawberry sauce for added sweetness.

For casual gatherings, slice and serve alongside iced herbal tea or a chilled sparkling water infused with lime slices. If you’re looking to impress guests, plate the cheesecake with a sprig of mint and some toasted coconut flakes for an elegant presentation.

Try it as a dessert after a light meal featuring other refreshing dishes such as our Lemon Straws Recipe or explore savory options like Low Fodmap Appetizer Recipes to balance your menu.

Conclusion

Whether you’re a longtime vegan or simply looking for a delicious, budget-friendly dessert, this cheap eats vegan key lime cheesecake recipe is a fantastic choice. It combines the bright, citrusy flavor of fresh key limes with a creamy, satisfying texture, all while keeping things simple and affordable.

The use of wholesome ingredients like cashews and coconut milk ensures you’re indulging in a treat that’s both nourishing and decadent.

With minimal equipment and easy-to-follow steps, it’s accessible for cooks of all skill levels. Plus, the flexibility to customize crusts, toppings, and sweeteners means you can make this cheesecake uniquely yours every time.

For more delightful recipes to complement your dessert repertoire, check out our Halibut Dip Recipe or get inspired by savory dishes like Lamb Tenderloin Recipes.

So next time you’re craving something sweet, tangy, and creamy without spending a fortune, whip up this vegan key lime cheesecake. Your taste buds—and your wallet—will thank you!

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