Chard Recipe Pie Vegan: Easy and Delicious Plant-Based Pie

Looking for a delicious, hearty vegan dish that’s perfect for any meal? This vegan chard pie recipe is a fantastic way to enjoy the vibrant, nutritious greens in a comforting, flaky crust.

Swiss chard, with its mild earthy flavor and tender leaves, pairs beautifully with savory herbs, garlic, and a creamy, dairy-free filling to create a pie that’s both wholesome and indulgent. Whether you’re a seasoned vegan or simply exploring plant-based cooking, this recipe offers a delightful way to incorporate more greens into your diet without sacrificing taste.

Perfect as a main dish for lunch or dinner, or even as a party appetizer, this chard pie is easy to prepare and customizable to your liking. The flaky crust adds the perfect texture balance to the soft, flavorful filling.

Plus, it reheats well, making it an excellent option for leftovers. Let’s dive into how you can make this scrumptious vegan chard pie at home!

Why You’ll Love This Recipe

Vegan, wholesome, and packed with nutrients, this chard pie is a game-changer for plant-based comfort food. Swiss chard is a powerhouse of vitamins A, C, and K, alongside minerals like magnesium and iron, making this pie not only tasty but nourishing.

The combination of garlic, onions, and herbs complements the chard perfectly, while a creamy cashew-based sauce adds richness without any dairy. The pie crust is made vegan-friendly using olive oil or vegan butter, ensuring it’s crispy and golden without animal products.

It’s versatile too! You can serve it warm or at room temperature, making it ideal for potlucks, picnics, or casual weeknight dinners.

Plus, it’s gluten-free adaptable by choosing your preferred crust alternative.

Ingredients

• For the crust: 2 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 tsp salt
• ½ cup cold vegan butter or olive oil
• 6-8 tbsp ice cold water
• For the filling:
• 1 large bunch Swiss chard (about 8 cups chopped)
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup raw cashews (soaked for 2 hours or boiled for 15 minutes)
• ½ cup water
• ¼ cup nutritional yeast
• 2 tbsp lemon juice
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: ¼ tsp red chili flakes for a subtle kick

Equipment

• Large skillet or sauté pan
• Mixing bowls
• Food processor or high-speed blender
• 9-inch pie dish or tart pan
• Rolling pin
• Knife and chopping board
• Measuring cups and spoons
• Spatula or wooden spoon

Instructions

1. Prepare the crust: In a large bowl, combine the flour and salt. Cut in the cold vegan butter or drizzle the olive oil, mixing until the mixture resembles coarse crumbs.
2. Add the ice cold water tablespoon by tablespoon, stirring gently until the dough begins to hold together. Avoid overworking it to keep the crust tender.
3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Make the filling: While the dough chills, rinse and chop the Swiss chard, separating stems and leaves.
5. Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
6. Add the garlic and chard stems, sauté for 3 minutes, then add the leaves. Cook until wilted, stirring occasionally. Remove from heat and let cool slightly.
7. Prepare the cashew cream: Drain the soaked cashews and blend them with water, nutritional yeast, lemon juice, thyme, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
8. Mix the cooked chard mixture with the cashew cream until well combined. Add chili flakes if using.
9. Assemble the pie: Preheat your oven to 375°F (190°C). Roll out two-thirds of the dough on a floured surface to fit your pie dish.
10. Transfer the rolled dough to the dish, pressing gently to fit the sides.
11. Pour the chard filling evenly into the crust.
12. Roll out the remaining dough for the top crust. You can cover the pie completely or create a lattice pattern for a decorative touch.
13. Seal the edges by pinching or crimping the dough together. Cut a few small slits on top to vent steam.
14. Bake for 40-45 minutes until the crust is golden brown and the filling is set.
15. Let the pie cool for 10-15 minutes before slicing and serving.

Tips & Variations

To prevent a soggy crust, make sure to sauté the chard thoroughly to reduce moisture before mixing in the cashew cream.

You can swap Swiss chard with other hearty greens like kale or collard greens if preferred. For extra protein, add cooked lentils or chickpeas to the filling.

Try adding sun-dried tomatoes, olives, or roasted red peppers for a Mediterranean twist. To make the crust gluten-free, use a blend of rice flour, tapioca starch, and xanthan gum, and handle the dough gently.

For a richer flavor, add a teaspoon of smoked paprika or a splash of soy sauce to the filling.

Nutrition Facts

Serving Suggestions

This vegan chard pie pairs wonderfully with a crisp green salad or a bowl of hearty soup for a well-rounded meal. Consider serving it alongside a tangy tomato salsa or a dollop of vegan sour cream for extra flavor.

For a brunch spread, slice the pie into small squares and serve with fresh fruit and herbal tea. It also makes a great picnic dish since it can be enjoyed warm or at room temperature.

Want to explore more delicious plant-based recipes? Check out our Lemon Ricotta Pasta With Arugula Recipe or the hearty Lion’S Mane Mushroom Crumble Recipes for more inspiration.

Conclusion

This vegan chard pie is a delightful way to bring wholesome greens into your meals without compromising on flavor or texture. The creamy cashew filling coupled with the tender chard and crispy crust creates a perfect harmony that’s sure to impress vegans and non-vegans alike.

It’s a versatile dish, perfect for any occasion, and easily adaptable to your personal taste preferences or dietary needs. Whether you’re preparing a cozy family dinner or looking for a crowd-pleasing appetizer, this pie delivers both nutrition and satisfaction.

Don’t forget to experiment with the variations and enjoy the process of making this nourishing vegan classic. For more creative recipes, feel free to explore our collection including the flavorful Low Fodmap Appetizer Recipes and the comforting Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Happy cooking!

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