Chapathi Veg Gravy Recipes Easy and Delicious Ideas

Chapathi paired with a delicious vegetable gravy is one of the most comforting and wholesome meals you can enjoy any day of the week. This classic Indian combination brings together soft, warm chapathis with a rich, flavorful vegetable gravy that’s both nourishing and vibrant.

Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its blend of spices, fresh vegetables, and easy-to-follow preparation. It’s a versatile dish that you can customize based on what you have in your kitchen, and it perfectly balances the hearty texture of chapathis with the savory goodness of the gravy.

In this blog post, I’ll walk you through a couple of amazing chapathi veg gravy recipes that are simple, healthy, and packed with flavor. From a creamy tomato-based gravy to a spicy mixed vegetable curry, these recipes will quickly become staples in your kitchen.

So, let’s dive in and discover how to make these mouthwatering dishes!

Why You’ll Love This Recipe

Vegetable gravies that go with chapathi are not only delicious but also incredibly nutritious. They offer a perfect way to incorporate a variety of vegetables into your diet while enjoying a comforting meal.

The rich spices used in these gravies enhance the flavors without overpowering the natural taste of the vegetables.

Moreover, these recipes are quick to prepare and use easily available ingredients. Whether you’re a beginner or an experienced cook, you’ll find these chapathi veg gravies easy to customize and adapt to your taste preferences.

They are also great for meal prepping and can be stored in the fridge for a couple of days, making your weekday meals hassle-free.

Plus, these gravies pair beautifully with soft chapathis, creating a well-rounded meal that satisfies your hunger and warms your soul. If you’re looking for a healthier alternative to heavy gravies, these vegetable-based recipes are your best bet!

Ingredients

• 2 tablespoons oil (vegetable or mustard oil works well)
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 large tomatoes, pureed or finely chopped
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped (optional)
• 1 cup mixed vegetables (carrots, beans, peas, cauliflower, potatoes)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1/2 cup water (adjust for desired gravy consistency)
• Fresh coriander leaves, chopped for garnish
• Optional: 1/4 cup coconut milk or cream for a richer gravy

Equipment

• Non-stick pan or kadhai for cooking the gravy
• Knife and chopping board for prepping vegetables
• Blender or hand blender (optional, for tomato puree)
• Spatula or wooden spoon for stirring
• Measuring spoons and cups for accurate ingredient measurement
• Serving bowl to present the gravy

Instructions

1. Heat oil in a pan: Place your non-stick pan or kadhai on medium heat and add the oil. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Sauté onions: Add the finely chopped onions and sauté until they turn golden brown. This step builds the flavor base for your gravy.
3. Add ginger-garlic paste and green chili: Stir in the ginger-garlic paste and chopped green chili, cooking for another 1-2 minutes until the raw smell disappears.
4. Incorporate tomatoes: Add the pureed or chopped tomatoes and cook until the mixture thickens and the oil starts to separate from the masala.
5. Spice it up: Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for 2 minutes to release their aroma.
6. Add vegetables: Stir in your mixed vegetables and coat them well with the spice mixture. Cook for 3-4 minutes to let the vegetables absorb the flavors.
7. Add water and simmer: Pour in 1/2 cup of water (or more if you prefer a thinner gravy). Cover the pan and let it simmer for 10-12 minutes or until the vegetables are cooked through but still retain a slight crunch.
8. Optional richness: For a creamier texture, add coconut milk or cream at this stage and mix well. Cook for another 2-3 minutes.
9. Finish with garam masala and garnish: Sprinkle garam masala and give the gravy a final stir. Garnish with freshly chopped coriander leaves.
10. Serve hot: Transfer the vegetable gravy to a serving bowl and enjoy it with warm chapathis.

Tips & Variations

“For a nuttier flavor, you can add a tablespoon of roasted cashew paste or a dollop of fresh yogurt to the gravy.”

Feel free to use any vegetables you have on hand. Potatoes, bell peppers, zucchini, or spinach all work wonderfully.

For a protein boost, add paneer cubes or cooked chickpeas.

If you enjoy a spicier dish, increase the amount of green chilies or add a pinch of black pepper. Alternatively, for a milder version, reduce the chili powder and skip the green chili.

To save time, you can prepare this gravy in advance and refrigerate it. It tastes even better the next day as the flavors meld beautifully.

Nutrition Facts

Serving Suggestions

This vegetable gravy pairs beautifully with freshly made chapathis, but you can also enjoy it with steamed rice, jeera rice, or even parathas. For a complete meal, serve it alongside a cooling cucumber raita or a simple salad.

If you like to add some protein, try pairing this gravy with paneer tikka or grilled tofu on the side. For a lighter dinner, a small bowl of this vegetable gravy with chapathis is both satisfying and easy on the stomach.

Don’t forget to check out other recipes like Instant Pot Rabbit Recipe for a hearty meat option or the Lemon Straws Recipe for a delightful dessert to finish your meal.

Chapathi Veg Gravy Recipe Variations

Tomato-Based Mixed Vegetable Gravy

This is the classic recipe described above, with a rich tomato base and mixed veggies. It’s tangy, spicy, and goes perfectly with chapathis.

Coconut Curry Vegetable Gravy

• Replace tomato puree with 1 cup coconut milk
• Use curry leaves and mustard seeds for tempering
• Add vegetables like pumpkin, carrots, and green beans
• Season with turmeric, green chili, and coriander powder

This variation offers a creamy, mildly sweet flavor that balances spices beautifully.

Peas and Potato Gravy

• Use boiled potatoes and fresh or frozen peas
• Prepare a gravy using onions, tomatoes, and garam masala
• Add a pinch of amchur (dry mango powder) for tanginess

This is a comforting, homestyle gravy especially loved by kids and adults alike.

Spinach and Tomato Gravy

• Sauté fresh spinach leaves with onions and tomatoes
• Add cumin and garlic for extra flavor
• Finish with a squeeze of lemon juice and fresh coriander

A nutrient-packed gravy loaded with iron and vitamins, perfect for a healthy meal.

Mushroom and Bell Pepper Gravy

• Use sliced mushrooms and colorful bell peppers
• Cook with ginger-garlic paste, onions, and tomato puree
• Add black pepper and garam masala for a warm flavor

This hearty veggie gravy is perfect for mushroom lovers and adds a great umami twist.

Conclusion

Chapathi with vegetable gravy is a timeless, wholesome meal that beautifully combines simplicity and nutrition. These recipes showcase how you can create a variety of flavorful gravies using everyday vegetables and common spices, making them accessible to home cooks everywhere.

Whether you prefer a creamy coconut curry or a tangy tomato-based gravy, these dishes are sure to satisfy your taste buds and nourish your body.

With easy-to-follow instructions and adaptable ingredients, you can prepare these gravies quickly for any meal of the day. Don’t hesitate to experiment with the spices and veggies to make your own signature chapathi veg gravy.

If you enjoyed this post, be sure to explore other delicious recipes like Halibut Dip Recipe or Horse Cough Syrup Recipe to broaden your cooking horizons. Happy cooking and bon appétit!

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