Derby Cake is a classic Southern dessert that brings a touch of Kentucky’s rich culinary heritage to our table. Known for its moist texture and rich flavors, this cake combines pecans, coconut, and a hint of bourbon to create a truly unforgettable treat. Whether you’re celebrating the Kentucky Derby or just craving a slice of Southern charm, this recipe delivers every time.
We love how Derby Cake strikes the perfect balance between sweet and nutty with a luscious cream cheese frosting that ties it all together. It’s a crowd-pleaser that’s surprisingly easy to make, making it perfect for gatherings or a special weekend indulgence. Let’s dive into this delicious tradition and bring a bit of Derby magic into our kitchens.
Ingredients
To create the perfect Derby Cake, we carefully select ingredients that blend rich flavors and moist textures. Below is a detailed list of what we need to capture the essence of this classic Southern dessert.
Dry Ingredients
We begin with the foundation of our cake, balancing sweetness and structure.
- 2 ½ cups all-purpose flour (sifted for lightness)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (toasted for enhanced flavor)
Wet Ingredients
These components add moisture and depth, essential for the moist texture of Derby Cake.
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons bourbon (to infuse authentic Southern warmth)
Optional Add-Ins
To customize our Derby Cake and add extra character, we carefully consider these optional ingredients.
- ½ cup raisins (for a touch of natural sweetness)
- ½ cup marshmallows (for a soft, melty surprise)
- ¼ cup additional chopped pecans (for extra crunch)
| Ingredient Category | Ingredients |
|---|---|
| Dry Ingredients | All-purpose flour, baking powder, baking soda, salt, granulated sugar, shredded coconut, chopped pecans |
| Wet Ingredients | Unsalted butter, eggs, vanilla extract, buttermilk, bourbon |
| Optional Add-Ins | Raisins, marshmallows, additional chopped pecans |
Equipment Needed
To craft this Delicious Derby Cake with precision and ease, we rely on the following essential equipment. Having the right tools ensures every step of the process flows smoothly from mixing the batter to baking and frosting.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | For even baking and traditional cake shape |
| Mixing bowls | To separate dry and wet ingredients accurately |
| Electric mixer or stand mixer | To blend ingredients for a smooth, uniform batter |
| Measuring cups and spoons | For precise measurement of all ingredients |
| Rubber spatula | To fold in pecans and coconut without deflating batter |
| Wire cooling rack | To cool the cake completely before frosting |
| Sifter or fine mesh sieve | To sift dry ingredients for light texture |
| Knife and cutting board | To chop pecans finely and prepare optional add-ins |
We begin by preparing our dry and wet mixes separately in the mixing bowls. Using the electric mixer ensures the butter and sugar whip to a creamy texture, which is vital for the cake’s moist crumb. The rubber spatula gently integrates shredded coconut and chopped pecans, preserving their texture.
Our classic 9×13-inch baking pan guarantees even heat distribution and the ideal depth for the Derby Cake’s layers. Once baked, placing it on the wire cooling rack prevents sogginess and readies it for the final step—the luscious cream cheese frosting.
By organizing our equipment beforehand, we set the stage for crafting an authentic Southern Derby Cake that showcases the rich flavors and textures we love.
Prep Work
Before we dive into mixing our Derby Cake batter, it’s crucial to prepare our baking environment properly. This step ensures even baking and clean release, setting the stage for a perfect Southern dessert.
Preparing the Pans
Properly preparing the pans is key to achieving that classic Derby Cake texture and appearance. We will use a 9×13-inch baking pan, the ideal size for this recipe.
- Grease the pan generously with unsalted butter or a non-stick cooking spray to prevent sticking.
- Lightly dust with flour: Sprinkle a tablespoon of all-purpose flour over the greased surface. Tilt and tap the pan so the flour coats evenly, then shake out the excess.
- Alternatively, use parchment paper to line the pan bottom and lightly grease the sides for easier removal.
This preparation prevents the cake from sticking and promotes a clean edge, maintaining the cake’s moist crumb and beautiful presentation.
Preheating the Oven
Preheating is essential to ensure our Derby Cake bakes evenly and rises properly.
- Set the oven temperature to 350°F (175°C). This moderate heat is perfect for allowing the pecans, coconut, and bourbon flavors to meld while baking the cake to moist perfection.
- Allow the oven to fully preheat before placing the cake inside—this avoids uneven cooking and guarantees a consistent bake.
| Step | Temperature | Notes |
|---|---|---|
| Oven Preheating | 350°F (175°C) | Full preheat before baking |
| Pan Preparation | N/A | Grease, flour, or parchment lined pan |
By meticulously preparing the pans and preheating the oven, we lay the foundation for a flawless Derby Cake baking experience, ensuring every bite delivers that rich Kentucky flavor and perfect moistness.
Directions
Let’s bring together the flavors of Kentucky in the Derby Cake by following these precise steps. Careful attention to mixing, baking, and cooling will ensure our cake turns out moist, flavorful, and beautifully textured.
Mixing the Batter
- In a large mixing bowl, sift together the dry ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Shredded coconut
- Chopped pecans
- In a separate bowl, cream the unsalted butter with an electric mixer until smooth and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time to the butter, beating well after each addition, then stir in the vanilla extract.
- Alternate adding the dry ingredient mixture and the buttermilk to the butter and egg blend, starting and ending with the dry ingredients. Mix at low speed to maintain a light batter.
- Gently fold in the bourbon, ensuring it is evenly incorporated but without overmixing.
- Optional add-ins like raisins, marshmallows, or extra chopped pecans can be folded in carefully at this stage for added texture and flavor.
Pro Tip: Use a rubber spatula to fold in nuts and coconut, preserving their structure and avoiding deflating the batter.
Baking the Cake
Before placing the batter in the oven, ensure your 9×13-inch baking pan is properly prepared:
| Step | Action |
|---|---|
| Grease | Rub with unsalted butter or use non-stick spray |
| Flour dusting or lining | Lightly dust with flour or line with parchment paper |
- Pour the batter evenly into the prepared pan and gently smooth the top with a spatula.
- Place in the preheated oven at 350°F (175°C). Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Rotate the cake pan halfway through baking to promote even browning and consistent texture.
“The aroma of bourbon and toasted pecans filling the kitchen is a telltale sign we are on the right track.”
Cooling the Cake
- Once baked, remove the cake from the oven and place it on a wire cooling rack.
- Let the cake cool in the pan for about 15 minutes to settle.
- Run a knife around the edges to loosen the cake, then invert onto the cooling rack or leave in the pan depending on your frosting plans.
- Allow the cake to cool completely before applying the cream cheese frosting to prevent melting and ensure a smooth finish.
Cooling thoroughly is key to preserving the moist texture and rich flavors that make the Derby Cake a standout dessert.
Assembly and Frosting
Now that our Derby Cake is fully cooled, it’s time to bring it all together with the luscious cream cheese frosting. Carefully preparing and applying the frosting ensures every slice delivers the perfect balance of rich sweetness and Southern charm.
Preparing the Frosting
To create the iconic cream cheese frosting that complements the nuttiness and bourbon notes of the Derby Cake, follow these steps precisely:
-
Ingredients:
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for desired consistency)
-
Instructions:
- Beat the cream cheese and unsalted butter together using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the powdered sugar one cup at a time, mixing on low until fully incorporated.
- Mix in the vanilla extract.
- Adjust the frosting’s consistency by adding milk a teaspoon at a time if it appears too thick.
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 8 oz (226 g) | Softened to room temp |
| Unsalted butter | 1/2 cup (115 g) | Softened to room temp |
| Powdered sugar | 4 cups (480 g) | Sifted for smoothness |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Milk | 1-2 tablespoons | Optional, for thinning |
Frosting the Cake
Applying the cream cheese frosting perfectly enhances our Derby Cake’s moist texture and bold flavors:
- Use a butter knife or offset spatula to spread a thin layer of frosting on top of the cake to seal in crumbs. This crumb coat ensures a cleaner finish.
- Chill the cake for 15 minutes to set the crumb coat.
- Apply a generous, even layer of frosting over the entire surface using smooth, sweeping strokes.
- Pay special attention to the edges and corners, making sure the frosting is thick and smooth.
“Frosting a fully cooled cake is essential to prevent melting and preserve the luxurious cream cheese frosting texture.”
Adding Finishing Touches
To elevate our Derby Cake presentation and flavor, consider these classic finishing touches:
- Sprinkle chopped toasted pecans evenly over the frosted surface to add crunch and enhance the nutty profile.
- Add a light dusting of sweet shredded coconut for contrast and texture.
- For a bourbon flair, drizzle a teaspoon of bourbon syrup lightly over the top.
- Optionally, pipe small rosettes of frosting around the edges for a decorative touch.
Serving Suggestions
To elevate our Derby Cake experience, we recommend pairing it with complementary flavors and textures that highlight its rich, nutty profile. Here are some carefully curated serving ideas to make every slice unforgettable.
Classic Pairings
- Serve a generous slice of the Derby Cake alongside a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. The cool creaminess contrasts beautifully with the cake’s moist crumb and bourbon undertones.
- Accompany it with a hot cup of freshly brewed coffee or black tea to enhance the deep coconut and pecan flavors.
- For a Southern-inspired touch, try serving with a drizzle of warm bourbon caramel sauce over the slice for an indulgent finish.
Garnishing Ideas
Add texture and visual appeal by sprinkling:
- Toasted chopped pecans for extra crunch
- A light dusting of powdered sugar over the frosting
- A sprinkle of shredded coconut flakes, lightly toasted or raw
- Bourbon-soaked raisins to echo the cake’s flavor notes
Portion & Presentation Tips
| Serving Size | Accompaniment | Presentation Style |
|---|---|---|
| 1 slice (about 3×3 in) | Vanilla ice cream or whipped cream | Plate with a sprig of fresh mint |
| Mini squares (2×2 in) | Bourbon caramel drizzle | Elegant dessert platter |
| Bite-sized cubes | Toothpicks and coffee | Perfect for party finger foods |
Quote for Inspiration
“A slice of Derby Cake is not just dessert — it’s a celebration of Southern tradition and flavor.“
By experimenting with these serving suggestions, we bring out the best in our Derby Cake and create moments worth savoring.
Storage and Make-Ahead Tips
Proper storage and thoughtful make-ahead preparation help maintain the rich flavors and moist texture of our Derby Cake. Here are the best practices we recommend:
Storing Derby Cake
- Room Temperature: Keep the cake covered loosely with a cake dome or plastic wrap for up to 2 days. This preserves the cream cheese frosting’s freshness without drying the cake.
- Refrigeration: To extend shelf life, wrap the cake tightly in plastic wrap and place it in an airtight container. Refrigerate for up to 5 days. Bring the cake to room temperature before serving to enhance the flavors and soften the frosting.
- Freezing: For longer storage, wrap individual slices or the entire cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before bringing to room temperature.
| Storage Method | Wrapping | Duration | Serving Tip |
|---|---|---|---|
| Room Temperature | Cake dome or loose plastic wrap | Up to 2 days | Serve chilled or slightly cooled |
| Refrigeration | Tight plastic wrap + airtight box | Up to 5 days | Bring to room temperature |
| Freezing | Plastic wrap + foil | Up to 3 months | Thaw overnight in fridge |
Make-Ahead Tips
- Bake in Advance: We suggest baking the Derby Cake up to 2 days in advance for optimal freshness. Cool completely before storing.
- Frosting Ahead: The cream cheese frosting can be prepared 3 days ahead. Store it in the refrigerator in an airtight container. Whip again briefly before spreading if needed.
- Assemble Just Before Serving: For the best texture and appearance, frost the cake on the day of serving. This prevents the frosting from softening too much or drying out.
- Layer Cake Storage: If making a layered Derby Cake, assemble and frost, then chill for at least 1 hour before slicing. This sets the frosting and makes handling easier.
“Pro Tip: To preserve the distinct flavors of bourbon and toasted pecans, always store the Derby Cake in a sealed container and avoid exposure to strong odors in the refrigerator.”
Quick Reference: Make-Ahead Timing
| Step | Make-Ahead Window | Notes |
|---|---|---|
| Baking | Up to 2 days before | Cool and store properly |
| Frosting | Up to 3 days before | Keep refrigerated |
| Assembly | Day of serving | Frost last for freshness |
Following these Storage and Make-Ahead Tips ensures that each bite of our Derby Cake captures its signature balance of moist texture, nutty richness, and creamy frosting—ready to delight at any gathering or special occasion.
Conclusion
Derby Cake brings a unique blend of Southern flavors and textures that make it a standout dessert for any occasion. Its combination of pecans, coconut, and bourbon creates a rich, moist cake that pairs perfectly with cream cheese frosting.
Whether you’re baking it for a family gathering or a special celebration, this recipe offers a rewarding experience that’s sure to impress. With the right preparation and attention to detail, every slice delivers the authentic taste of Kentucky’s culinary tradition.
We encourage you to try this recipe and enjoy the delightful layers of flavor that make Derby Cake a true Southern classic.
Frequently Asked Questions
What is Derby Cake?
Derby Cake is a classic Southern dessert from Kentucky, known for its moist texture and rich flavors. It combines pecans, coconut, and bourbon, topped with cream cheese frosting, making it a popular treat for gatherings and special occasions.
What are the main ingredients in Derby Cake?
The main ingredients include all-purpose flour, baking powder, baking soda, salt, sugar, shredded coconut, chopped pecans, butter, eggs, vanilla extract, buttermilk, and bourbon. Optional add-ins like raisins and marshmallows can be added for customization.
What equipment do I need to bake Derby Cake?
You’ll need a 9×13-inch baking pan, mixing bowls, an electric mixer, measuring cups, a rubber spatula, a wire cooling rack, and a sifter to ensure perfect texture and presentation.
How should I prep before baking Derby Cake?
Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing and flouring it. This prevents sticking and ensures even baking.
How do I mix the batter for Derby Cake?
Sift dry ingredients, cream the butter, then alternate adding dry ingredients and buttermilk. Fold in optional add-ins gently to avoid deflating the batter.
How long do I bake Derby Cake?
Bake the cake for 45 to 50 minutes at 350°F, rotating the pan halfway through for even browning. Let it cool in the pan for 15 minutes before transferring to a rack.
When should I frost Derby Cake?
Frost the cake only when it has completely cooled to maintain its moist texture. Apply a crumb coat first, chill, then add the final cream cheese frosting layer.
What is the cream cheese frosting recipe for Derby Cake?
The frosting is made from cream cheese, unsalted butter, powdered sugar, and vanilla extract. Beat together until smooth and spreadable.
How can I serve Derby Cake?
Serve with vanilla bean ice cream, whipped cream, coffee, or black tea. You can also drizzle warm bourbon caramel sauce or garnish with toasted pecans and shredded coconut.
How do I store Derby Cake to keep it fresh?
Store at room temperature up to 2 days, refrigerate up to 5 days, or freeze for up to 3 months. For best results, assemble the cake on the day of serving.
Can I prepare parts of Derby Cake ahead of time?
Yes, you can bake the cake up to 2 days ahead and prepare the frosting up to 3 days in advance. Assemble the cake just before serving for optimal freshness.