Pumpkin pie season just got a delicious upgrade with our Crumbl Pumpkin Pie Cookie recipe. These cookies capture all the warm, cozy flavors of classic pumpkin pie but with a soft, chewy twist that’s perfect for any time of day. Whether you’re craving a fall treat or want to impress guests at your next gathering, these cookies deliver that rich pumpkin spice goodness in every bite.
We’ve perfected the balance of spices and creamy pumpkin filling wrapped in a tender cookie base that melts in your mouth. Plus, they’re surprisingly easy to make, so you can enjoy that homemade feel without spending hours in the kitchen. Let’s dive into this crowd-pleasing recipe that’s sure to become a seasonal favorite in your dessert lineup.
Ingredients
To make our Crumbl Pumpkin Pie Cookie irresistible, we carefully select ingredients that bring out the rich flavors and perfect texture. Below is a breakdown of what you’ll need for the cookie dough, pumpkin pie filling, and luscious frosting.
Cookie Dough Ingredients
We start with a soft, chewy base that complements the spiced pumpkin topping. Gather these ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
Pumpkin Pie Filling Ingredients
Our pumpkin pie filling is the heart of this cookie, rich and fragrant with holiday spices. Use the following:
| Ingredient | Quantity | Notes |
|---|---|---|
| Pure pumpkin puree | 15 ounces | Canned or homemade |
| Granulated sugar | ¾ cup | For ideal sweetness |
| Light brown sugar | ¼ cup | Packed |
| Ground cinnamon | 1 teaspoon | Freshly ground preferred |
| Ground ginger | ½ teaspoon | Adds warm spice |
| Ground nutmeg | ¼ teaspoon | Grated nutmeg is best |
| Ground cloves | ⅛ teaspoon | Use sparingly |
| Salt | ¼ teaspoon | Enhances flavors |
Frosting Ingredients
The final touch is a smooth, creamy cream cheese frosting that perfectly balances the spices and sweetness:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar, sifted
By keeping these ingredients exact, we ensure the best Crumbl Pumpkin Pie Cookie experience with every bite.
Equipment Needed
To prepare the Crumbl Pumpkin Pie Cookie recipe perfectly, we need specific equipment that ensures every step is executed with precision. Having the right tools on hand will make the preparation smoother and the results consistently delicious.
Essential Tools for Baking
- Mixing Bowls: We recommend at least two large bowls — one for the cookie dough and one for the pumpkin pie filling.
- Electric Mixer: A hand mixer or stand mixer will help us blend the butter, sugars, and cream cheese frosting to a silky texture.
- Measuring Cups and Spoons: Accurate measurement is crucial for balancing flavors and textures in our cookie dough and filling.
- Spatula: For scraping down the sides of bowls to incorporate all ingredients thoroughly.
- Whisk: To blend the pumpkin pie filling ingredients evenly, especially the spices and sugars.
Baking and Cooling Equipment
- Baking Sheets: We need sturdy, rimmed baking sheets to hold the cookies while baking.
- Parchment Paper or Silicone Baking Mats: To prevent sticking and facilitate easy cleanup.
- Cooling Racks: Allow cookies to cool evenly preventing sogginess.
Specialty Tools for Precision
- Cookie Scoop (2-tablespoon size): Ensures uniform cookie sizes for even baking.
- Offset Spatula or Butter Knife: For spreading the cream cheese frosting smoothly over cooled cookies.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Prepare dough and filling mixtures |
| Electric Mixer | Cream butter and sugar, mix frosting |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Spatula | Mixing and scraping bowls |
| Whisk | Blend pumpkin filling ingredients |
| Baking Sheets | Bake cookies evenly |
| Parchment Paper/Mats | Prevent sticking and ease cleaning |
| Cooling Racks | Proper cooling of baked cookies |
| Cookie Scoop | Uniform cookie size |
| Offset Spatula/Butter Knife | Frosting application |
By gathering this equipment, we set ourselves up for success in creating the perfect Crumbl Pumpkin Pie Cookies with consistent texture and flavor every time.
Instructions
Follow these precise steps to craft our rich and flavorful Crumbl Pumpkin Pie Cookies. From prepping to assembling, we’ll ensure every bite bursts with seasonal delight.
Prep Work
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- Measure all ingredients accurately for the cookie dough, pumpkin filling, and frosting.
- Soften butter and cream cheese to room temperature for smooth mixing.
- Gather all equipment including electric mixer, mixing bowls, whisk, spatula, cookie scoop, and cooling rack.
Making the Cookie Dough
- In a large bowl, cream together 1 cup softened unsalted butter, ¾ cup granulated sugar, and ¾ cup light brown sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until combined.
- In a separate bowl, whisk 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the butter mixture, mixing at low speed until just combined.
- Use a cookie scoop to portion dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
Preparing the Pumpkin Pie Filling
- In a medium bowl, whisk together:
| Ingredient | Amount |
|---|---|
| Pumpkin puree | ¾ cup |
| Granulated sugar | ⅓ cup |
| Light brown sugar | ⅓ cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground cloves | ⅛ teaspoon |
- Mix until spices fully blend into the pumpkin, creating a thick, fragrant filling.
Baking the Cookies
- Flatten each cookie dough ball slightly with your palm or the bottom of a glass.
- Using a teaspoon, create an indentation in the center of each cookie to hold the filling.
- Spoon about one tablespoon of the pumpkin pie filling into each indentation.
- Bake for 12-14 minutes or until cookies are set around edges but still soft in the middle.
- Carefully transfer cookies to a cooling rack and allow to cool completely before frosting.
Making the Frosting
- Beat together:
| Ingredient | Amount |
|---|---|
| Softened cream cheese | 8 ounces (1 cup) |
| Unsalted butter | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
- Gradually add 2 cups powdered sugar, mixing until smooth and fluffy.
- Chill frosting for 15 minutes if too soft to spread.
Assembling the Cookies
- Once cookies are fully cooled, use an offset spatula or piping bag to spread or pipe the cream cheese frosting over each cookie.
- Optionally, sprinkle a pinch of cinnamon or nutmeg atop the frosting for an extra spice note.
- Let frosting set briefly before serving to enjoy the classic Crumbl Pumpkin Pie Cookie experience.
Tips for Success
To master the Crumbl Pumpkin Pie Cookie Recipe, let’s focus on key points that guarantee moist, flavorful, and perfectly textured cookies every time.
1. Measure Ingredients Precisely
Accurate measurements are critical when baking. Use measuring cups and spoons designed for dry and wet ingredients separately. When measuring flour, spoon it lightly into the cup and level it off with a flat edge to avoid dense cookies.
| Ingredient | Measurement Tip |
|---|---|
| All-purpose flour | Spoon and level, avoid packing |
| Brown sugar | Pack firmly into the cup |
| Granulated sugar | Lightly scoop and level |
| Pumpkin puree | Use liquid measuring cup |
“Precision in measurements sets the foundation for consistent cookie texture and taste.”
2. Cream Butter and Sugars Thoroughly
When creaming butter with sugars, mix until light and fluffy. This process incorporates air, making cookies tender and porous. Use an electric mixer at medium speed for about 3–4 minutes.
3. Don’t Overmix the Dough
Once you add the dry ingredients, mix gently and stop as soon as everything is combined. Overmixing develops gluten causing dense, tough cookies rather than soft ones.
4. Chill the Dough
For best results, chill the cookie dough for at least 30 minutes before baking. This firms up the dough, which helps prevent excessive spreading and keeps the cookie edges intact.
5. Use Fresh Spices
The signature spice blend (cinnamon, ginger, nutmeg, cloves) makes the pumpkin pie filling memorable. Use fresh ground spices or toast whole spices lightly before grinding for more vibrant flavor.
6. Bake at the Right Temperature
Preheat the oven to 350°F (175°C). Baking at this temperature yields even cooking throughout with a soft inside and slightly crisp edges.
| Temperature | Time | Result |
|---|---|---|
| 350°F | 10–12 mins | Soft chewy cookies |
| 375°F | 8–10 mins | Slightly crisper edges |
Adjust timing based on your oven but watch closely after 10 minutes.
7. Cool Cookies Completely Before Frosting
Allow the cookies to cool on a wire rack for at least 20 minutes. Frosting warm cookies causes the cream cheese to melt, losing that creamy texture and neat appearance.
8. Use an Offset Spatula for Cream Cheese Frosting
Spread the cream cheese frosting evenly and smoothly with an offset spatula. This tool helps achieve the signature Crumbl look with clean edges and perfect thickness.
9. Store Properly for Maximum Freshness
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate up to 1 week or freeze for up to 2 months with parchment paper between layers.
“Proper storage locks in the signature moist texture and rich pumpkin pie flavor.”
By following these proven tips we’re confident our Crumbl Pumpkin Pie Cookies will bake to perfection, blessing every bite with seasonal warmth and indulgence.
Storage and Shelf Life
To keep our Crumbl Pumpkin Pie Cookies fresh and delicious, proper storage is essential. Follow these guidelines to extend their shelf life while maintaining the soft, chewy texture and rich flavors.
Storing at Room Temperature
Store the cookies in an airtight container to prevent them from drying out. We recommend placing parchment paper between layers to avoid sticking.
- Shelf life: Up to 3 days
- Best practice: Keep cookies in a cool, dry place away from direct sunlight or heat sources.
Refrigeration
If we want to prolong freshness, refrigerating the cookies is an excellent option. The cream cheese frosting should always be refrigerated to prevent spoilage.
- Place cookies in an airtight container or cover tightly with plastic wrap.
- Shelf life: 5 to 7 days
- Before serving, allow cookies to come to room temperature for optimal taste and texture.
Freezing for Long-Term Storage
For a longer preservation method, freezing works wonderfully for both frosted and unfrosted cookies.
- Freeze cookies flat on a baking sheet for 1 to 2 hours.
- Transfer to a freezer-safe airtight container or heavy-duty freezer bag.
- Shelf life: Up to 3 months
- To thaw, place cookies overnight in the refrigerator or for 2 hours at room temperature. Avoid microwaving as it may alter texture.
Summary Table: Storage and Shelf Life
| Storage Method | Container Type | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Avoid heat and direct sunlight |
| Refrigeration | Airtight container/wrap | 5 to 7 days | Keep frosting chilled |
| Freezing | Airtight container/freezer bag | Up to 3 months | Freeze flat, thaw slowly |
Pro tip: Always allow cookies to cool completely before storing. Storing warm cookies traps moisture and softens texture unwantedly.
By following these storage tips, we can enjoy the full flavor and textural experience of our Crumbl Pumpkin Pie Cookies well beyond baking day.
Conclusion
These Crumbl Pumpkin Pie Cookies bring together the best of fall flavors in a soft, chewy treat that’s easy to make and impossible to resist. With the right ingredients, tools, and a few simple steps, we can create a dessert that feels both festive and comforting.
By paying attention to the details—from mixing to baking and storing—we ensure every bite delivers that perfect balance of spice, pumpkin, and creamy frosting. Whether for a cozy night in or sharing with friends, these cookies are sure to become a seasonal favorite in our kitchens.
Frequently Asked Questions
What makes Crumbl Pumpkin Pie Cookies unique?
Crumbl Pumpkin Pie Cookies combine the classic pumpkin pie flavors with a soft and chewy cookie texture, topped with cream cheese frosting, offering a delightful fall dessert twist.
What are the main ingredients needed for these cookies?
You’ll need all-purpose flour, baking soda, salt, butter, sugars, egg, vanilla, pumpkin puree, spices (cinnamon, ginger, nutmeg, cloves), and cream cheese with powdered sugar for the frosting.
What equipment do I need to bake these cookies?
Basic equipment includes mixing bowls, an electric mixer, measuring cups and spoons, spatula, whisk, baking sheets, parchment paper or silicone mats, cooling racks, and optionally a cookie scoop and offset spatula.
How do I make the pumpkin filling for the cookies?
Mix pumpkin puree with granulated and brown sugar, then blend in cinnamon, ginger, nutmeg, and cloves until smooth and well combined.
Can I prepare the dough ahead of time?
Yes, chilling the dough before baking is recommended to improve flavor and texture, making it easier to handle.
What is the best way to frost these cookies?
Allow the cookies to cool completely, then spread the smooth cream cheese frosting evenly on top with an offset spatula for best results.
How should I store Crumbl Pumpkin Pie Cookies?
Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for 5 to 7 days to maintain freshness, especially with cream cheese frosting.
Can these cookies be frozen?
Yes, they freeze well for up to 3 months. Freeze cooled cookies in an airtight container with parchment paper between layers for easy thawing and freshness.
What tips will help me bake perfect cookies?
Use precise measurements, cream butter and sugar thoroughly, avoid overmixing, use fresh spices, bake at the right temperature, chill dough, and cool cookies completely before frosting.
Are these cookies suitable for fall gatherings?
Absolutely, their seasonal pumpkin flavor and festive look make them an ideal treat for fall events or cozy family desserts anytime.