Celeriac Puree Recipe Vegan: Easy and Creamy Delight

If you’re looking for a creamy, comforting side dish that’s both nutritious and entirely plant-based, this vegan celeriac puree recipe is sure to become a favorite in your kitchen. Celeriac, also known as celery root, offers a subtle celery flavor with a creamy texture when cooked and mashed, making it a perfect alternative to traditional mashed potatoes.

This puree is silky smooth, lightly seasoned, and versatile enough to pair with a variety of dishes, from hearty stews to elegant roasted vegetables.

Whether you are vegan, trying to eat more vegetables, or simply want to experiment with less common root vegetables, this recipe is straightforward and uses simple ingredients you may already have on hand.

Plus, it’s gluten-free and packed with fiber and vitamins. Get ready to impress your family and friends with this delicious, healthy, and easy-to-make celeriac puree!

Why You’ll Love This Recipe

Vegan celeriac puree is a delightful twist on traditional mashed sides. It’s:

• Rich and creamy: Thanks to the natural texture of celeriac combined with a touch of plant-based milk and olive oil.
• Light and flavorful: It has a delicate celery-like aroma which is refreshing compared to heavier mashed potatoes.
• Simple and quick: You only need a handful of ingredients and about 30 minutes to prepare.
• Nutritious: Celeriac is low in calories but high in fiber, vitamin C, and potassium.
• Highly versatile: Use it as a side for your favorite mains or as a base for creative vegan dishes.

Ingredients

• 1 large celeriac (celery root) (about 2 pounds), peeled and chopped into cubes
• 2 cloves garlic, peeled
• 1/2 cup unsweetened plant-based milk (such as almond, oat, or soy)
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Fresh parsley or chives for garnish (optional)

Equipment

• Large pot for boiling
• Colander or strainer
• Blender, food processor, or hand mixer
• Peeler and sharp knife
• Measuring cups and spoons
• Mixing bowl (if needed)

Instructions

1. Prepare the celeriac: Peel the celeriac carefully using a sharp knife or vegetable peeler. Remove all the rough outer skin until you reach the creamy white flesh. Cut into roughly 1-inch cubes for even cooking.
2. Cook the celeriac and garlic: Place the celeriac cubes and garlic cloves in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the celeriac is tender and easily pierced with a fork, about 20-25 minutes.
3. Drain and dry: Drain the celeriac and garlic in a colander. Allow excess moisture to evaporate for a minute or two to prevent the puree from becoming watery.
4. Puree the celeriac: Transfer the cooked celeriac and garlic to a blender or food processor. Add the plant-based milk and olive oil. Blend until smooth and creamy. If using a hand mixer, mash first to break down pieces, then mix in liquids gradually to reach desired consistency.
5. Season and finish: Add salt, freshly ground black pepper, and lemon juice to taste. Blend or stir again to combine fully. Adjust seasoning as needed.
6. Serve warm: Transfer the puree to a serving dish. Garnish with chopped fresh parsley or chives if desired for a pop of color and freshness.

Tips & Variations

“For an extra creamy texture, try adding a tablespoon of vegan butter or some soaked cashews before blending.”

• Make it herbaceous: Add fresh thyme or rosemary while boiling for a fragrant twist.
• Spice it up: A pinch of smoked paprika or nutmeg adds depth and warmth.
• Swap liquids: Use vegetable broth instead of plant milk for a lighter, savory version.
• Roasted celeriac: For a richer flavor, roast the celeriac cubes with olive oil and garlic before pureeing.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of plant milk if needed.

Nutrition Facts

Serving Suggestions

This vegan celeriac puree is incredibly versatile and pairs beautifully with a variety of dishes. Here are some ideas to inspire your meal planning:

• Serve alongside roasted mushrooms or a Lion’S Mane Mushroom Crumble Recipes for a satisfying vegan main course.
• Top with sautéed greens and toasted nuts for a simple, elegant dinner.
• Use it as a creamy base for a vegetable stew or chili for added texture and flavor.
• Pair with grilled or baked tofu seasoned with smoky spices.
• Try as a side dish with vegan lentil loaf or nut roast for holiday meals.

Conclusion

This vegan celeriac puree recipe is a wonderful way to enjoy a classic comfort food with a healthy, plant-based twist. Its creamy texture and subtle flavor make it an excellent alternative to mashed potatoes, and it’s incredibly simple to prepare.

Whether you’re cooking for a special occasion or a weeknight dinner, this dish adds elegance and nutrition to your table.

Experiment with the variations and serving suggestions to keep it fresh and exciting. And if you love exploring unique vegan recipes, be sure to check out other creative dishes like our Lemon Ricotta Pasta With Arugula Recipe or the cozy Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Happy cooking!

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